not bread- but home cooking!
Hope it's OK to post a non - bread item here -if not, apologies!
i've just bought Oded Schwartz' "Preserving" and am fascinated by the range of produce he preserves and lots of the recipes. Dying to get started on some - they'll go so well with sourdough bread!
Has anyone used this book, any comments to make regarding it! I'd love to hear other peoples views.