Recent Posts

hamletcat

Using 100% ground wheat berries

9 years 7 months ago

ashleymariethom

Help with dough formation and getting those nice...

9 years 7 months ago

BetsyMePoocho

Spiral Mixer vs Planetary Mixer Times

9 years 7 months ago

Nickdaugherty

wild yeast

9 years 7 months ago

Weatherwax

Ergot in my rye . . .

9 years 7 months ago

chris d

What do I actually have when I mill whole grain...

9 years 7 months ago

I_Bakery

fizzy taste in sourdough starter

9 years 7 months ago

metropical

finally! ciabatta results I like.

9 years 7 months ago

Bakeries, Shops, and Pizza Joints

CookingWithWhiskers

Technical reading... yes I think well of...

9 years 7 months ago

108 breads

Couple of good bakeries in Italy

9 years 7 months ago

bikeprof

more of Rene's Rye

9 years 7 months ago

Matt Edy

Sourdough fermentation

9 years 7 months ago

bw54

My cottage starter

9 years 7 months ago

airam88

Overfeeding?

9 years 7 months ago

Dutchie

Help with sourdough...

9 years 7 months ago

Alamar

16 times, and my Tartine's loaf is still a...

9 years 7 months ago

himter

croissant form

9 years 7 months ago

banananutmuffin

How to completely stop "oven spring"?

9 years 7 months ago

thegrindre

Where do I get nutritional information?

9 years 7 months ago

General Discussion and Recipe Exchange

master_wort

ingredients for brown crumb

9 years 7 months ago

Edthebread

Korean filled fish-shaped buns - egg free, no fish

9 years 7 months ago

Handbook

Roost 12

Appendix A: Glossary - Sourdough Flavor?

9 years 7 months ago

sirrith

Help with baguette scores

9 years 7 months ago

Bakeries, Shops, and Pizza Joints

CookingWithWhiskers

CookingWithWhiskers says hello.

9 years 7 months ago

dmsnyder

Ken's Artisan Bakery, Portland, OR

9 years 7 months ago

hodgey1

Hard Rolls

9 years 7 months ago

Kris Hughes

Proofing with blackstrap molasses

9 years 7 months ago

Greggy_bread

Poolish Boule(ish)

9 years 7 months ago

geoffreypelkey

First Batch of the Season of Wild Yeast Bread

9 years 7 months ago

talalzahid

what went wrong with my baguette ? help ?

9 years 7 months ago

kylerenalds

Deck oven baking improving.

9 years 7 months ago

Roost 12

What kind of flour makes a sticky dough?

9 years 7 months ago

Abelbreadgallery

The Rolling Stones bread

9 years 7 months ago

rozeboosje

Irlande, nil points!

9 years 7 months ago

bw54

Fitting a sourdough cycle with full time work

9 years 7 months ago

bw54

Greetings from Burns

9 years 7 months ago

TwoCats

Just Got a Starter, Now What Do I Do?!

9 years 7 months ago

Bread and Salt

Professional home baking

9 years 7 months ago

Malio

Saying hello!

9 years 7 months ago

Doughing It my way

Why is grinding temperature important?

9 years 7 months ago

hamletcat

Bread with milled wheat berries

9 years 7 months ago

Brick and earth ovens

giyad

How much CFM does the fan of a gas brick oven...

9 years 7 months ago

Misc.

balmagowry

Side Benefits of the Baguette Quest

9 years 7 months ago

nuremel

Failed attempt at rustic dough :(

9 years 7 months ago

General Discussion and Recipe Exchange

metropical

loaf pan replacement

9 years 7 months ago

Edthebread

egg-free sweet potato soft rolls

9 years 7 months ago

mrvegemite

sourdough bread bakers Wellington New Zealand

9 years 7 months ago

Wannabe

Excited new member

9 years 7 months ago

Larcar

Reinhart's 100% WW sandwich Bread multigrain...

9 years 7 months ago

PrimeRib

Challah Dough Consistency - Impact On Texture of...

9 years 7 months ago

Maverick

crumb hole location

9 years 7 months ago

Bread Machine recipes

ginnyj

Can I use a preferment with bread machine on...

9 years 7 months ago

David Esq.

Milled Oat Groats and Yogurt

9 years 7 months ago

Books

Postal Grunt

In Search of the Perfect Loaf

9 years 7 months ago

Anil Advani

Help with buying oven in INDIA please.

9 years 7 months ago

chris d

Sourdough fail...what happened?

9 years 7 months ago

gregp

Winnipeg rye bread recipe

9 years 7 months ago

gregp

Where to buy Amylase ingredient?

9 years 7 months ago

Joyofgluten

Hot Rod Steam Injection

9 years 7 months ago

scoyu

Larousse Brioche

9 years 7 months ago

David Esq.

Pizza Crust

9 years 7 months ago

SourTam

Fresh Whole wheat sourdough bread to open the...

9 years 7 months ago

jvlin

Donut glaze woes.. please help! Thank you.

9 years 7 months ago

108 breads

Emergency dough question

9 years 7 months ago

SourTam

Helo all

9 years 7 months ago

sirrith

Just had a delicious bread

9 years 7 months ago

Farahkamal23@gm...

A course on Artisanal Bread Making

9 years 7 months ago

cidilon

Stretch and Fold/ Ciabatta Help

9 years 7 months ago

Larcar

Help tips for Peter Reinhart's Struan

9 years 7 months ago

JuRae

Quality of the newer Ankarsrum mixers?

9 years 7 months ago

con20or

When to remove grapes from starter?

9 years 7 months ago

Jane Dough

Oven spring?

9 years 7 months ago

Bröterich

Comparing kneading techniques

9 years 7 months ago

MJ Sourdough

Wild Rice Flour & home made rye malt, 100%...

9 years 7 months ago

Dhull100

Starting with sourdough again

9 years 7 months ago

Pizza, focaccia, and flat breads

nuremel

Happy baking, from Philly!

9 years 7 months ago

JGo555

Whole Wheat Pizza and refrigerating/freezing.

9 years 7 months ago

pantone_000

Gummy loaf bread

9 years 7 months ago

The Krusty Loafer

Pretzel question

9 years 7 months ago

TheOrangeCat

This Morning's Effort

9 years 7 months ago

ghazi

100% Whole Spelt

9 years 7 months ago

TheOrangeCat

Hola from Canada

9 years 7 months ago

The Happy Baker

Sourdough Starter

9 years 7 months ago

katiecooks815

Ripe Test?

9 years 7 months ago

flouryhands

Strange smell from new bannetons

9 years 7 months ago

Edthebread

Grown up banana bread with sourdough

9 years 7 months ago

Tina Marie

Sourdough from Scratch

9 years 7 months ago

ryeaskrye

Einkorn Flour on sale at Whole Foods

9 years 7 months ago

vmonika

Buying from Central Milling store in Petaluma

9 years 8 months ago

s2001

Help with buying bulk pack (16-32 oz) of...

9 years 8 months ago

wilwn

Incorporating sprouted lentils ala Tartine 3

9 years 8 months ago

Papoula

Sourdough + commercial yeast??

9 years 8 months ago

Papoula

Hello From São Paulo, Brazil

9 years 8 months ago

scoyu

Brown Butter Brioche (using homemade butter)

9 years 8 months ago

ghazi

Whole Spelt Autolyse

9 years 8 months ago

Raisins

Rotating loaves in the oven

9 years 8 months ago

WhollyBread

Greetings from Rio de Janeiro!

9 years 8 months ago