The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hola from Canada

TheOrangeCat's picture
TheOrangeCat

Hola from Canada

Greetings from the Great White North (now only weeks away from the first fluffy white flakes!!!) ...

I have always been an enthusiastic dabbler, but since taking the role of stay at home Dad, I found more and more that I was dissatisfied with store bought and that the brood and I were more and more delighted with home baked goodies ... 'nuff said. Now my stand mixer is in multiple daily use and tubs of dough in various states of raising/proving lie in various strategic kitchen locations ...

 

Looking forward to learning and contributing here.

 

 

PaddyL's picture
PaddyL

From Montreal, where the weather has suddenly turned cold, but we're praying for winter to keep its distance.

TheOrangeCat's picture
TheOrangeCat

I'm about an hour north of you!

I'm praying for winter; I love snow and cold.

Floydm's picture
Floydm

All you need to do is visit Calgary. ;^)

Welcome (from Vancouver)!

TheOrangeCat's picture
TheOrangeCat

I am quite jealous ... 

Mini Oven's picture
Mini Oven

here in Trail, BC.  The web cams show snow in north Idaho.  Warmed up nicely today to 21°C    The starter is getting fed once around 10 am to catch some warmth.   Glad I picked the apples yesterday.

Welcome to warmest site for yeastie beasties!

 

veganseeds's picture
veganseeds

Hey Orange Cat!  I lived for a while in St-Donat and worked at their bakery there.... you live in a very pretty area!

Welcome and looking forward to reading all about your bread!

TheOrangeCat's picture
TheOrangeCat

which bakery was it?