Recent Posts

jkandell

Re-shaping right before oven?

9 years 9 months ago

HPoirot

Doubling in size?

9 years 9 months ago

doughooker

Autolysis Question

9 years 9 months ago

AZ Chuck

Autolyse?

9 years 9 months ago

Marimorimo

Basic sourdough questions from a newbie

9 years 9 months ago

doughooker

Hobart-Era KitchenAids on ebay

9 years 9 months ago

My Quirky Recipe

Hi Hi... :o)

9 years 9 months ago

SCruz

00 Giusto Flour, 10.5% protein

9 years 9 months ago

Whole Grains

Abelbreadgallery

Whole wheat sourdough

9 years 9 months ago

Kaipea

HI!!

9 years 9 months ago

HPoirot

Do you bake by feel or recipe?

9 years 9 months ago

dan.r.crothers@...

Wooden bun pans

9 years 9 months ago

PetraR

50% hydration Sourdough Starter / Fridge

9 years 9 months ago

JessicaW3

Time for a rest

9 years 9 months ago

foodslut

Ground wood chips in flour as seasoning/"...

9 years 9 months ago

logan24

Pricing Goods

9 years 9 months ago

gmagmabaking2

We 3 gmas baked Blueberry Cream Cheese braid from...

9 years 9 months ago

ghazi

Bagels

9 years 9 months ago

Books

Marimorimo

Books in English with weight (metric)...

9 years 9 months ago

108 breads

Recommending this rye bread video

9 years 9 months ago

clazar123

Broetchen success-thank you hanseata!

9 years 9 months ago

Janet Yang

Crumb of sourdough bread

9 years 9 months ago

Felila

Brown rice flour -- use up or give away?

9 years 9 months ago

Whole Grains

ghazi

Malthouse loaf

9 years 9 months ago

Brick and earth ovens

chester52101

Oven floor is too cool

9 years 9 months ago

Brick and earth ovens

tchism

Busy day baking

9 years 9 months ago

108 breads

Better rye bread and a bit less dark

9 years 9 months ago

Pizza, focaccia, and flat breads

Kashipan

Rye Starter Acetone Smell: When is it ok, and...

9 years 9 months ago

gmagmabaking2

We 3 gmas made ciabatta rolls

9 years 9 months ago

Misc.

clazar123

Bread from home milled soft wheat berries??

9 years 9 months ago

NeilB

Ec30 Crypto Peerless

9 years 9 months ago

Brick and earth ovens

pambakesbread

Use of a Grill Dome Kamodo for bread.

9 years 9 months ago

chezem

Ferment

9 years 9 months ago

PetraR

You know you got to know your dough...

9 years 9 months ago

Bakeries, Shops, and Pizza Joints

pmiker

Personality clash with the Bosch Universal

9 years 9 months ago

mdvpc

Traveling to Burbank, CA this week

9 years 9 months ago

General Discussion and Recipe Exchange

krasnyja

Ceramic Bread Box

9 years 9 months ago

Jim Burgin

Poolish recipe

9 years 9 months ago

JessicaW3

Holy oven spring, Batman!!

9 years 9 months ago

Abelbreadgallery

Spelt, roasted bacon and black pepper

9 years 9 months ago

Nominingi

Cracked Rye and Whole Rye Flour for sale in...

9 years 9 months ago

Nickdaugherty

difference between dough arms for the Hobart N50

9 years 9 months ago

JessicaW3

Squeeeeeee!!!! It totally worked!

9 years 9 months ago

HPoirot

Baking stone

9 years 9 months ago

Nominingi

Hello from British Columbia in Canada

9 years 9 months ago

logan24

Need Recipe

9 years 9 months ago

JessicaW3

Starter not quite doubling every time?

9 years 9 months ago

jwilbershide

what did bread look like?

9 years 9 months ago

bikeprof

Retsel Mill-Rite Advice

9 years 9 months ago

Books

O'donnell

Tartine no 3 - Which flour is "Medium-strong...

9 years 9 months ago

Challenges

bertie26

milk

9 years 9 months ago

cfiiman

Gross!!!! Sick Sourdough...Worms!

9 years 9 months ago

amberartisan

Yellow Crumb

9 years 9 months ago

keukaharv

Good News/Bad News on Baguette

9 years 9 months ago

hamletcat

Mills seem expensive - other options?

9 years 9 months ago

MIchael_O

Interesting 1880 German Baking Book

9 years 9 months ago

Whole Grains

MIchael_O

Interesting 1880 German Baking Book

9 years 9 months ago

PetraR

Can I keep a small amount of 50% hydration...

9 years 9 months ago

JessicaW3

Small starter?

9 years 9 months ago

Bob Marley

Comments on White Lily Flours

9 years 9 months ago

Photos & Photography

David Esq.

Weekend Bake

9 years 9 months ago

suambumeri

Bread book

9 years 9 months ago

PetraR

I am so happy with the 50% Sourdough Starter...

9 years 9 months ago

AZ Chuck

compact refrigerator

9 years 9 months ago

keukaharv

Improved Poolish Baguette

9 years 9 months ago

Bob Marley

Starter feeding: bleached vs unbleached flour

9 years 9 months ago

Challenges

Trocadero

Is this a REALLY TERRIBLE idea?

9 years 9 months ago

Trocadero

Hi from Hong Kong

9 years 9 months ago

JessicaW3

Sourdough fail

9 years 9 months ago

General Discussion and Recipe Exchange

Truffles

bread with rye and whole wheat flour only

9 years 9 months ago

Professional Concerns

katiecooks815

Yeast dying in freezer?

9 years 9 months ago

trangu

Are these baguettes okay?

9 years 9 months ago

PetraR

How do I know my stiff Starter needs / wants...

9 years 9 months ago

Bob Marley

Lactobacillus versus Acetobacter

9 years 9 months ago

JessicaW3

Avoiding over proofing when making multiple loaves

9 years 9 months ago

hamletcat

milled grain vs. commercial bread flour

9 years 9 months ago

Katnath

Pizza using levain vs yeast

9 years 9 months ago

Misc.

rozeboosje

Autolysis & soda bread

9 years 9 months ago

dsichu

Proofing

9 years 9 months ago

Felila

Report on the rice flour experiment

9 years 9 months ago

HPoirot

Getting my dough to hold it's shape

9 years 9 months ago

dsichu

QUESTION

9 years 10 months ago

Baker Frank

Gluten free

9 years 10 months ago

Theresse

Bread making as a way to stay grounded, human,...

9 years 10 months ago

108 breads

Good dark rye

9 years 10 months ago

sangak

Yet another croissant post

9 years 10 months ago

sangak

Greetings from Santa Cruz, CA, USA

9 years 10 months ago

Theresse

4-5 hour car ride with bread dough (different...

9 years 10 months ago

Theresse

Have been trying Ken Forkish recipes. Q about...

9 years 10 months ago

tinybaker

Baking for cancer help wanted/needed

9 years 10 months ago

PetraR

I am such an Idiot, why did I do that ?

9 years 10 months ago

Our Crumb

Has anyone milled these for bread?

9 years 10 months ago

Janet Yang

Salted Chocolate Rye Cookies from Tartine 3

9 years 10 months ago

Janet Yang

XXXX flour

9 years 10 months ago

bikeprof

Not tempering and whole grain flour milling

9 years 10 months ago

Dirts

coffee cake video

9 years 10 months ago

logan24

Bake vs Frying Donuts Shelf Life.

9 years 10 months ago

Dirts

improvising

9 years 10 months ago

Jim Burgin

Using a Cloche

9 years 10 months ago