Recent Posts

csatterwhite

Getting to the point where I want to share, with...

9 years 8 months ago

pkake

Pain Multi-céréales

9 years 8 months ago

BakerNewbie

Autolyse: minimum hydration levels, other liquids?

9 years 8 months ago

BakerNewbie

How to knead using stand mixer?

9 years 8 months ago

lil yeast

3.0 kilo boule

9 years 8 months ago

meab

Starter Timing

9 years 8 months ago

sirrith

SAF red vs gold

9 years 8 months ago

BakerNewbie

How to par-bake, freeze, and do final baking?

9 years 8 months ago

Antilope

My Tangzhong Roux FAQ

9 years 8 months ago

Bruce28

Sourdough Crumb/TEXTURE

9 years 8 months ago

KathleenMarie

First Post + Banneton Question

9 years 8 months ago

kah22

Does Bread Dough Need Less Liquid When Mixed In A...

9 years 8 months ago

Nettie Baker

Chinese Bread Recipe Question

9 years 8 months ago

108 breads

Reusable covering for doughs

9 years 8 months ago

sirrith

What happened to my dough?

9 years 8 months ago

ghazi

Stiff Autolyse

9 years 8 months ago

alschmelz

Quark Bread Recipe

9 years 8 months ago

Letoatreides3508

Stand mixer

9 years 8 months ago

banananutmuffin

Newbie Question: How do I use the starter if the...

9 years 8 months ago

Ingredients

metropical

raisins as sugar and preservative

9 years 8 months ago

kah22

Storing Dry Pie Mixture

9 years 8 months ago

sereknityjayne

Do I always use rye flour or regular when feeding...

9 years 8 months ago

gduell

sourdough starter

9 years 8 months ago

108 breads

Where did I go wrong with this 7-day levain build...

9 years 8 months ago

Ingredients

Grandpa Larry

Self Rising Flour

9 years 8 months ago

JoeV

2014 County Fair entries

9 years 8 months ago

Misc.

emkay

batter not dough

9 years 8 months ago

paleo4ever

pizza recipe

9 years 8 months ago

paleo4ever

pizza!

9 years 8 months ago

paleo4ever

biscuits

9 years 8 months ago

Misc.

thegrindre

So, just what is yogurt, anyway?

9 years 8 months ago

thegrindre

My sourdough is too sour!

9 years 8 months ago

alschmelz

Uploading Pictures

9 years 8 months ago

BakerNewbie

Best Flour For Soft Buns?

9 years 8 months ago

RabbiBeth

Introducing myself!

9 years 8 months ago

shoshanna673

Stiff Starters

9 years 8 months ago

BakerNewbie

Guess the bread based on ingredients list

9 years 8 months ago

paleo4ever

Best way to store.?

9 years 8 months ago

justsaying

Is soy dangerous?

9 years 8 months ago

alschmelz

Quark Bread

9 years 8 months ago

Nominingi

Trying to replicate whole wheat with whole...

9 years 8 months ago

clearlyanidiot

Artofex diving arm mixers.

9 years 8 months ago

Bread Machine recipes

Debbe1

Easy Brioche Dough

9 years 8 months ago

TokyoTiger

Todays Sourdough

9 years 8 months ago

jkandell

Pumpernickel vs Vollkornbrot

9 years 8 months ago

edroid

Sourdough Dough Turned to Soup!

9 years 8 months ago

JoshKestner

First tartine run

9 years 8 months ago

Katnath

S&F vs machine kneading

9 years 8 months ago

yummybaking

what kind dough can make this kind of bread?

9 years 8 months ago

plevee

Bannetons cheap

9 years 8 months ago

CanAmericanBrea...

Baking Bread for a Wedding

9 years 8 months ago

rozeboosje

Yay! Rye sour.

9 years 8 months ago

CanAmericanBrea...

Introduction from the Midwest

9 years 8 months ago

airam88

Whole wheat starter ratios...

9 years 8 months ago

BakerNewbie

Scalding milk is unnecessary? KA says so!

9 years 8 months ago

BKSinAZ

french kneading/stretch and fold problems.. taut...

9 years 8 months ago

Ingredients

alschmelz

Yogurt as main hydration agent?

9 years 8 months ago

paleo4ever

9 years 8 months ago

ghazi

Date, Orange and Walnut

9 years 8 months ago

Quick Breads

alschmelz

Quick bread hydration

9 years 8 months ago

David Esq.

Weekday baking - Ideas for improving based on the...

9 years 8 months ago

BakerNewbie

Substitute milk?

9 years 8 months ago

BakerNewbie

Substitute active dry yeast?

9 years 8 months ago

BakerNewbie

Roux + Autolyse Fail?

9 years 8 months ago

BakerNewbie

No Margarine! Can I use butter instead?

9 years 8 months ago

airam88

Almost given up...ww sourdough

9 years 8 months ago

TokyoTiger

Sourdough

9 years 8 months ago

Grannys42

Slow sourdough starter

9 years 8 months ago

Bakeries, Shops, and Pizza Joints

Letoatreides3508

Newbie tutorials or videos for cultivating yeast/...

9 years 8 months ago

ElPanadero

Bread hits the Poundland culture!

9 years 8 months ago

Letoatreides3508

Hello from Eugene Oregon

9 years 8 months ago

AJansen

discarded sourdough

9 years 8 months ago

Victor Mello

Dutch Ovens

9 years 8 months ago

coppermouse

oven question

9 years 8 months ago

Professional Concerns

katiecooks815

Dough Temperature - Hamburger Buns

9 years 8 months ago

BakerNewbie

Dough Recipe Doesn't Have Enough Liquid?

9 years 8 months ago

msneuropil

a traditional bread baking video with interesting...

9 years 8 months ago

Cookies, Cakes, and Pastries

SCruz

Giusto's GF flour

9 years 8 months ago

nikkiblum

Pate a choux

9 years 8 months ago

Challenges

David S.

Could it be the fineness of the flour?

9 years 8 months ago

My Quirky Recipe

My Super Easy Mini Bread Rolls Recipe Video

9 years 8 months ago

Dú

Artisan bread problems: what the hell am I doing...

9 years 8 months ago

PetraR

Wholewheat Starter

9 years 8 months ago

samirhatem

Excessive bread firming

9 years 8 months ago

pmiker

Raisin bread and hydration

9 years 8 months ago

Bread Machine recipes

sharhamm

1 1/2 lb.

9 years 8 months ago

Books

BakerNewbie

Book of bread recipes in baker's percentage?

9 years 8 months ago

BakerNewbie

Water roux for recipe that doesn't have...

9 years 8 months ago

Bread Machine recipes

sharhamm

Zojirushi PAC 20

9 years 8 months ago

debdp

Sourdough like taffy and sticky

9 years 8 months ago

BKSinAZ

Purpose of salt?

9 years 8 months ago

Anonymous baker (not verified)

Could you post a video of your flaker in action...

9 years 8 months ago

Ruralidle

A "new" recipe

9 years 8 months ago

Janet Yang

Teaching how to make bread

9 years 8 months ago

Misc.

mmelaprof

Bread with peaches in it

9 years 8 months ago

SweetMK

What Speed To Knead At?? (VIDEO)

9 years 8 months ago

dejawoman

Hello From Florida Panhandle

9 years 8 months ago

dejawoman

Great recipe but missing baking temperature

9 years 8 months ago

pdurusau

Two-Dough Bread from When French Women Cook -...

9 years 8 months ago