Recent Posts

baliw2

Rubaud. He sifts, adds Spring wheat, and also...

9 years 5 months ago

PetraR

What a difference Flour can make...

9 years 5 months ago

PetraR

Sourdough Apps...

9 years 5 months ago

bread_in_college

For Bread Enthusiasts! Bread Mix Survey....

9 years 5 months ago

txsupra11

Hello from Houston Texas

9 years 5 months ago

txsupra11

Just brought a Kitchen Aid Hobart K5SS

9 years 5 months ago

doughooker

Sourdough Calculator

9 years 5 months ago

doughooker

Are Dutch Ovens Magic?

9 years 5 months ago

pmccool

Rye Test 3B

9 years 5 months ago

Ingredients

wjmartins

KA versus Big Box Store flour

9 years 5 months ago

edroid

Steam Oven Owners?

9 years 5 months ago

FlyinAggie

Recommendation For New Scale.....

9 years 5 months ago

imajkemp

Oval dutch oven recommendations

9 years 5 months ago

Photos & Photography

David Esq.

A very successful loaf

9 years 5 months ago

michelleIL

Hello again, from long ago...a few years anyhow!

9 years 5 months ago

Books

Nominingi

Kindle edition of Tartine Bread for $2.99

9 years 5 months ago

Handbook

rff000

Free English PDF book from a German flour company.

9 years 5 months ago

imajkemp

Ken Forkish 80% Biga puddle - help!

9 years 5 months ago

Lady Saiga

Greetings

9 years 5 months ago

ElPanadero

Sprouted Flour - Revolution or Fad?

9 years 5 months ago

bread_in_college

Need Respondents For Bread Survey!

9 years 5 months ago

Baking for Special Needs

reptilegrrl

Pectin in GF baking?

9 years 5 months ago

Abelbreadgallery

Cozonac my way, 100% sourdough

9 years 5 months ago

Janet Yang

Accessing TFL on an iPhone

9 years 5 months ago

Nim

baking stone

9 years 5 months ago

Paddyscake

Rye Test Week 3 C

9 years 5 months ago

Zammbreader

Cheap Convection Oven & Baking Stone

9 years 5 months ago

Maverick

BBA Multigrain questions

9 years 5 months ago

Janet Yang

Tangzhong in recipes with little water

9 years 5 months ago

Ramsay49

Starter gone bad?

9 years 5 months ago

Abelbreadgallery

Rye, wheat and raisins (scalded flour method)

9 years 5 months ago

jali86

Common Starter Queries - My Unsolved Starter...

9 years 5 months ago

tinybaker

hello

9 years 5 months ago

108 breads

What do you do with blue cornmeal - other than...

9 years 5 months ago

gmagmabaking2

We 3 gmas rye tested Week 3E

9 years 5 months ago

Telebakes

Refrigerator storage - sealed or not

9 years 5 months ago

dandilion

starter not rising

9 years 5 months ago

Photos & Photography

nomolosca

Poolish Baguettes

9 years 5 months ago

oitroi

Sourdough starter with Peter Reinhart

9 years 5 months ago

Cadrabkin

Baking workshops at SFBI

9 years 5 months ago

Cookies, Cakes, and Pastries

PetraR

My Starter is back to 100% hydration...

9 years 5 months ago

Jordan

What to use instead of currants? And, a few other...

9 years 5 months ago

dabrownman

Josey is one heck of a baker and owns The Mill

9 years 5 months ago

Professional Concerns

katiecooks815

Deflated Bread?

9 years 5 months ago

Challenges

katiecooks815

deflated bread

9 years 5 months ago

Whole Grains

uziel

About Yeast and Puff Pastry

9 years 5 months ago

naima

Best method for thanksgiving roll

9 years 5 months ago

maven

Sourdough Bread at high-altitude

9 years 5 months ago

Quick Breads

alschmelz

Biscuit Question

9 years 5 months ago

Cynky

Fridge temperature during overnight retard

9 years 5 months ago

tinybaker

looking for unloved bread baking books

9 years 5 months ago

Paddyscake

Rye Test, Week 2, C

9 years 5 months ago

Excelsior Bakery

Australian Bakers Handbook

9 years 5 months ago

tinybaker

bread books

9 years 5 months ago

flynnboy

sourdough V yeast ?

9 years 5 months ago

Challenges

Nominingi

Another brick!

9 years 5 months ago

tinybaker

how do i get big bakery style croissants at home

9 years 5 months ago

Ingredients

Zammbreader

French T65: which kind of wheat grains

9 years 5 months ago

samf526

Batard-shaped cloche? Steam-trays?

9 years 5 months ago

Gear

Nominingi

Bannetons in Brod and Taylor Proofer?

9 years 5 months ago

pmccool

Rye Test - Week 2B

9 years 5 months ago

pmiker

Testing limits and learning

9 years 5 months ago

Cookies, Cakes, and Pastries

alschmelz

Help me with Croissants

9 years 5 months ago

andychrist

All Butter Cranbluey Nut Volcanoes

9 years 5 months ago

Abelbreadgallery

Catalonian bread for 9N consultation

9 years 5 months ago

Photos & Photography

nomolosca

First shot at sourdough

9 years 5 months ago

epona

help me make a better loaf!

9 years 5 months ago

edroid

Authentic German Pumpernickel or Rye Times Six!

9 years 5 months ago

GregS

Dough strength?

9 years 5 months ago

flynnboy

mix for sponge with sourdough ?

9 years 5 months ago

mp101

Directions to tweak recipes for using half-wheat...

9 years 5 months ago

Gear

pmiker

mixer conumdrum

9 years 5 months ago

oitroi

No Dutch Oven with FWSY

9 years 5 months ago

GregS

Timing starter refresh.

9 years 5 months ago

rgreenberg2000

Still Baking!

9 years 5 months ago

Whole Grains

108 breads

Spelt/Rye combination

9 years 5 months ago

Jane Dough

Pre-Ferment and long retard

9 years 5 months ago

sirrith

French toast - your ideal bread?

9 years 5 months ago

cranbo

King Arthur flour 25lb bags @ Smart & Final...

9 years 5 months ago

alfanso

troubleshooting boules

9 years 5 months ago

Baking for Special Needs

reptilegrrl

Too much yeast?

9 years 5 months ago

Bob S.

Kefir Bread

9 years 5 months ago

Abelbreadgallery

Soft rolls with whole wheat flour

9 years 5 months ago

Paddyscake

Rye Test, Week 1, C

9 years 5 months ago

Abelbreadgallery

Pan Candeal

9 years 5 months ago

Gear

pmiker

Has anyone here repaired their Bosch Universal...

9 years 5 months ago

nomolosca

Intro and first Bouabsa baguettes

9 years 5 months ago

General Discussion and Recipe Exchange

Trevor J Wilson

Hi Folks

9 years 5 months ago

Farahkamal23@gm...

Artisan bread in Five Minutes

9 years 5 months ago

sirrith

Banneton size

9 years 5 months ago

Abelbreadgallery

50% SD loaf

9 years 5 months ago

FlyinAggie

Stuffing Bread

9 years 5 months ago

Dwayne

Rye Test - Group C - Week 1

9 years 5 months ago

sirrith

Is bulk fermentation really necessary?

9 years 5 months ago

username9

What is the best way to determine a loaf is done...

9 years 5 months ago

username9

Starter refrigeration and reuse

9 years 5 months ago

BKSinAZ

Gas Oven Breads: May I see pics your breads baked...

9 years 5 months ago

baliw2

Chad uses mixer? Stretch and fold not?

9 years 5 months ago

BKSinAZ

New oven for home use. Gas (LP) vs Electric

9 years 5 months ago