The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	Light, airy, chewy baguette with very thin crust? By cursichella 3 months 4 weeks ago	13	By cursichella 1 week 4 days ago
Normal topic	Problem: Dark Crust but Moist Crumb By BBBBaker 4 years 3 months ago	8	By Another Girl 1 week 5 days ago
Normal topic	Oven temp for a Hensperger recipe By eddie 2 weeks 3 days ago	2	By eddie 2 weeks 3 days ago
Normal topic	Help needed to create a process for fatayer dough By hamrahs 2 weeks 5 days ago	10	By hamrahs 2 weeks 4 days ago
Normal topic	Best way to travel with my starter By surfhombre 4 years 1 month ago	10	By troglodyte 2 weeks 6 days ago
Normal topic	Baking Soudough on a Pizza stone By ilovesourdough 2 months 6 days ago	11	By alfanso 2 weeks 6 days ago
Normal topic	Trouble with whole grain "lazy" sourdough By sourdoughdad14 1 month 4 hours ago	4	By sourdoughdad14 3 weeks 2 days ago
Normal topic	Sticky dough By MzCris 1 month 1 week ago	10	By rondayvous 1 month 6 days ago
Hot topic	Help with Argentine flour: wet doughs By tlau 8 years 11 months ago	32	By nikkoe82 1 month 6 days ago
Hot topic	What is making this oven spring? By dmaclaren2 2 years 10 months ago	24	By Loafingaround321 1 month 6 days ago
Hot topic	Loaf in loaf pan struggles to rise after overnight proof in fridge By TheBrickLayer 1 month 2 weeks ago	17	By DanAyo 1 month 1 week ago
Normal topic	no ear on new recipe By Seth D Beavis 1 month 3 weeks ago	15	By WatertownNewbie 1 month 1 week ago
Normal topic	New Spiral Mixer Causing To Much Oven Spring? By JerseyMilker 1 month 2 weeks ago	12	By rondayvous 1 month 1 week ago
Hot topic	Dough coming out heavy and dense no matter what recipe By Shaggy4241 1 month 3 weeks ago	21	By idaveindy 1 month 2 weeks ago
Normal topic	What's causing these small holes in the bottom crust of my loaf? By sourdoughtom 2 months 6 days ago	4	By sourdoughtom 2 months 5 days ago
Normal topic	Cake batter that has no eggs but must use milk By Mollysmadness 3 months 2 days ago	6	By Sabina 2 months 2 weeks ago
Hot topic	Autolysis: Incorporating the salt after an autolysis period By Philip Gregory 7 years 3 months ago	30	By Drokthwart 2 months 3 weeks ago
Normal topic	WW Bread Gummy Problems By SoozeSD 3 months 1 week ago	9	By SoozeSD 3 months 6 days ago
Normal topic	Fermentation By Meganelthomas 3 months 2 weeks ago	1	By Abe 3 months 2 weeks ago
Normal topic	Cold house By sadears 3 months 2 weeks ago	15	By phaz 3 months 2 weeks ago
Normal topic	Making Bread in an Instant Pot / Toaster Oven By breadmaking 4 months 2 weeks ago	7	By waterbuff 3 months 2 weeks ago
Normal topic	Forkish 50% Whole Wheat with Biga By Josh_F 3 months 3 weeks ago	4	By trailrunner 3 months 3 weeks ago
Hot topic	Challenge - 123 bread By Lazy Loafer 5 years 9 months ago	51	By whiplash 4 months 11 hours ago
Normal topic	Size of mixer vs flour/dough capacity By @2BakerFamily 4 months 4 days ago	2	By @2BakerFamily 4 months 4 days ago
Hot topic	Is there, somehow, a way to increase the structure of a dough with high hydration without making infinite folds😬? By Matheus 1 year 6 days ago	27	By loaflove 4 months 2 weeks ago

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