Challenges

Topic	Replies	Last reply Sort ascending
Normal topic Bulk Fermentation By rtooh 1 day 5 hours ago	5	By mwilson 3 hours 4 minutes ago
Hot topic Baguette Scoring By rtooh 1 week ago	17	By Davey1 1 day 21 hours ago
Normal topic Baguette Autolyse By rtooh 1 week 4 days ago	1	By Davey1 1 week 4 days ago
Normal topic Dense Bottom , Pan De Mie By loaflove 1 month 1 week ago	12	By tpassin 1 month 1 week ago
Hot topic The official Flat bread Community bake thread By The Roadside P… 4 months 2 weeks ago	127	By squattercity 2 months ago
Normal topic Issues using large capacity mixer By Txtater 2 months ago	2	By Moe C 2 months ago
Normal topic einkorn question By stonefire 2 months 2 weeks ago	4	By stonefire 2 months 2 weeks ago
Normal topic Overnight room temperature proving By thamesdittonba… 2 months 4 weeks ago	3	By ninda 2 months 3 weeks ago
Normal topic Need advice on baking bread in a moffat turbo fan oven with no steam By sour.momma 3 months 2 weeks ago	4	By plevee 3 months 2 weeks ago
Normal topic For today's exercise. I will attempt, the final challenge included in K.A. big month of bread. By The Roadside P… 3 months 3 weeks ago	2	By The Roadside P… 3 months 3 weeks ago
Normal topic Sour corn rye, didn't rise after refrigerating dough By Jackiems 4 months ago	6	By Jackiems 3 months 3 weeks ago
Normal topic Fresh Milled vs Store Bought Whole Wheat Flour? By del351 4 months ago	10	By pmccool 3 months 3 weeks ago
Hot topic Struggling with basic white sandwich bread By Hrafnstein 4 months ago	16	By mariana 4 months ago
Hot topic Community bake ideas By ll433 4 months 3 weeks ago	36	By WanyeKest 4 months 2 weeks ago
Normal topic Who will it be? Who will step up to save the community bake? By The Roadside P… 4 months 3 weeks ago	2	By The Roadside P… 4 months 3 weeks ago
Normal topic Flat dense sourdough :( By Shana 5 months 4 weeks ago	8	By Shana 4 months 3 weeks ago
Hot topic Community Bake: Naturally Fermented Buckwheat Bread By Abe 2 years 9 months ago	106	By breadmaking 5 months ago
Normal topic Milk substitutes By NOLA girl 5 months 1 week ago	8	By PeterS 5 months 1 week ago
Normal topic What is your typical hydration range? By Loafletts 1 year 1 month ago	8	By Imissgoodkaiserrolls 5 months 2 weeks ago
Normal topic Help with No-Knead Loaf By AdrianeS 5 months 3 weeks ago	10	By mariana 5 months 2 weeks ago
Normal topic Baking in the desert By Wallet 8 years ago	4	By starchmouth 5 months 3 weeks ago
Normal topic Initial proof By frankstrawberry 5 months 3 weeks ago	3	By Davey1 5 months 3 weeks ago
Normal topic I butchered my bread! By The_Southern_Cook 6 months 1 week ago	3	By semolina_man 6 months 1 week ago
Normal topic Use a warming mat for proofing? By voyager_663rd 7 months 1 week ago	6	By voyager_663rd 7 months 1 week ago
Normal topic How to Adjust Panettone Acidity? By onipar 7 months 3 weeks ago	6	By onipar 7 months 1 week ago