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ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/19/12 - 5/26/12 |
2 |
15 hours 44 min ago
by gmagmabaking2 |
1 hour 20 min ago
by Urchina |
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all purpose flour |
9 |
10 weeks 4 days ago
by websteramey |
15 hours 17 min ago
by Mini Oven |
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Too much density loaves |
5 |
5 days 15 hours ago
by electronrider |
19 hours 22 min ago
by electronrider |
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Small spots when using the fridge for final fermentation |
9 |
1 day 10 hours ago
by breadnbatter |
20 hours 34 min ago
by Mini Oven |
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Need bread to be very hollow and cottony inside, while crusty outside |
14 |
1 week 2 days ago
by ystamp |
1 day 3 hours ago
by ssorllih |
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Loaves lack structure after proofing |
11 |
1 week 3 days ago
by donnepat |
2 days 8 hours ago
by donnepat |
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Bread density- Am I using too much water? |
22 |
6 weeks 1 day ago
by Pland |
1 week 3 days ago
by All at Sea |
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ITJB Round 2 Week 2: Bakery Challah (p. 26): 4/28/12 to 5/5/12 |
18 |
3 weeks 1 day ago
by Urchina |
1 week 3 days ago
by carlene |
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which bread rolls most suitable for sandwiches (commercially)? |
6 |
1 week 5 days ago
by rolls |
1 week 4 days ago
by mcs |
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Any luck getting a good, crispy crust with a convection oven?? |
12 |
1 week 6 days ago
by PastryKid |
1 week 4 days ago
by PastryKid |
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ITJB Round 2 Week 3: Passover Macaroons (p. 245) 5-5-12 to 5-12-12 |
7 |
1 week 6 days ago
by Urchina |
1 week 4 days ago
by gmagmabaking2 |
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Seeded Bread |
1 |
1 week 6 days ago
by tourerjim |
1 week 6 days ago
by thomaschacon |
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ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12) |
12 |
4 weeks 3 days ago
by Urchina |
2 weeks 8 hours ago
by gmagmabaking2 |
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Final Bread Weight |
2 |
2 weeks 3 days ago
by zeee |
2 weeks 3 days ago
by breadforfun |
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Dan Leader's "Local Breads" typos and other errors. HELP! |
17 |
3 weeks 5 days ago
by kimemerson |
2 weeks 3 days ago
by ananda |
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Steam in the oven |
5 |
12 weeks 2 days ago
by paulboc |
3 weeks 1 day ago
by daveazar531 |
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problems with high altitude bread baking with sprouted home-milled soft wheat flour |
8 |
3 weeks 2 days ago
by BakingMommy |
3 weeks 1 day ago
by katecollins |
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Inside the Jewish Bakery Baking Challenge: Round 2! |
4 |
4 weeks 3 days ago
by Urchina |
3 weeks 5 days ago
by joyfulbaker |
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Tartine recipe at high altitude |
1 |
4 weeks 3 days ago
by Gweezer |
4 weeks 2 days ago
by ddarathorn |
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Gearing up for the second round of the Inside the Jewish Bakery challenge! |
7 |
5 weeks 2 days ago
by Urchina |
4 weeks 4 days ago
by Elagins |
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Artisanal Bread in a Rational Combination Oven |
6 |
5 weeks 16 hours ago
by Calantha |
4 weeks 6 days ago
by Doc.Dough |
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Advice needed on overbrowning |
9 |
5 weeks 6 days ago
by butterflyblue |
5 weeks 4 days ago
by HeidiH |
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Overfermentation or too much oil? |
7 |
5 weeks 5 days ago
by Kogepan |
5 weeks 4 days ago
by Mini Oven |
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April Fools Volcano Miche |
4 |
7 weeks 2 days ago
by Toad.de.b |
7 weeks 2 days ago
by dmsnyder |
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Eric Kayser Ciabatta |
12 |
7 weeks 5 days ago
by Provence Breads |
7 weeks 4 days ago
by PMcCool |
