Recent Posts

master_wort

white bread, light weight class

9 years 4 months ago

Abelbreadgallery

Decorated rolls

9 years 4 months ago

RyanD

White Sourdough Batard

9 years 4 months ago

SandSquid

Anybody add a auto-off timer to a stand mixer?

9 years 4 months ago

HappyHighwayman

It's all about the starter

9 years 4 months ago

HappyHighwayman

Double fermented pumpernickle

9 years 4 months ago

drogon

Big Party breads...

9 years 4 months ago

Bröterich

Forkish 75% Whole wheat levain bread with fresh...

9 years 4 months ago

Professional Concerns

hmcinorganic

California cottage law!

9 years 4 months ago

Ryan Sandler

Retarding Sticky buns?

9 years 4 months ago

Hopefull

Another image for Identify Recipe

9 years 4 months ago

Hopefull

Another image for Identify Recipe

9 years 4 months ago

Challenges

jwilbershide

resizing recipe to fit bread pan

9 years 4 months ago

Hopefull

Identify Basic Recipe?

9 years 4 months ago

Abelbreadgallery

Malted Sandwich Loaf

9 years 4 months ago

Breadandwine

A Christmas loaf: A light alternative to stollen...

9 years 4 months ago

wheatstreet

Hello from Sydney newbie

9 years 4 months ago

RyanD

White Whole Wheat Sourdough Boules

9 years 4 months ago

madbakerbakes

Starters from fermented fruits

9 years 4 months ago

Apple Betty

2015 James Beard Foundation Awards

9 years 4 months ago

Books

dmsnyder

Book Review: "In Search of the Perfect Loaf...

9 years 4 months ago

gmagmabaking2

We 3 gmas were Stollen!

9 years 4 months ago

108 breads

Struggled with hydration level with this almost...

9 years 4 months ago

shansen10

San Francisco Baking Institute

9 years 4 months ago

suntunnels

pros and cons of differing sourdough starter...

9 years 4 months ago

kolobezka

Restoring a dying starter

9 years 4 months ago

leslieruf

How much starter should I use

9 years 4 months ago

hodgey1

Help please! Loaf shapeing issues

9 years 4 months ago

sirrith

Sourdough analysis

9 years 4 months ago

Baking for Special Needs

reptilegrrl

Favorite binders in GF baking?

9 years 4 months ago

Ramsay49

Carl's Oregon Trail starter question

9 years 4 months ago

Ricko

Harsch fermentation crock

9 years 4 months ago

The Krusty Loafer

Old dough question

9 years 4 months ago

metropical

slow and low baked pie

9 years 4 months ago

vtsteve

25% off sale, Lucky Clover brotforms

9 years 4 months ago

ElPanadero

Sprouted Spelt Cinnamon Rolls

9 years 4 months ago

master_wort

Wort bread nr 1 2014

9 years 4 months ago

Kelownagurl

Starter Troubles

9 years 4 months ago

pmccool

Rye Test 5B

9 years 4 months ago

Challenges

jherpers

Bread pan 2-3/4x8-13/16x4-3/4

9 years 4 months ago

Challenges

MCW

Help Please with Not Fully Successful Sourdough...

9 years 4 months ago

MCW

Introduction from Northern Virginia

9 years 4 months ago

Mini Oven

Ryetest Photos thread 2

9 years 4 months ago

eruheru

Long distance gift of bread

9 years 4 months ago

Boris Sputnik

Troubleshooting list

9 years 4 months ago

Boris Sputnik

Hi there everyone !

9 years 4 months ago

Duwed

Greetings from central Wisconsin

9 years 4 months ago

BetsyMePoocho

Baker's % Question

9 years 4 months ago

uziel

How to avoid hard crust on bun top

9 years 4 months ago

Roost 12

Sourdough starter - is it right yet?

9 years 4 months ago

leslieruf

Some questions

9 years 4 months ago

Hippytea

crispy crust softens on cooling :-(

9 years 4 months ago

mpfoskin

USERNAME

9 years 4 months ago

Hippytea

Long Time Lurker Gets Account

9 years 4 months ago

ladle24

oatmeal bread troubleshooting

9 years 4 months ago

bobkay1022

Jasons Ciabatta

9 years 4 months ago

108 breads

Easiest sourdough recipe adjusts to whole grains

9 years 4 months ago

Hanzosbm

Adapting a recipe for overnight proof

9 years 4 months ago

doughooker

Ove Gloves

9 years 4 months ago

nomolosca

Glass-and-Oat-Topped San Joaquin Sourdough

9 years 4 months ago

elliot pollard

alternative to starters

9 years 4 months ago

108 breads

A Kasha Bread - Better than You Think

9 years 4 months ago

Apple Betty

Rye Test Week 4

9 years 4 months ago

Bruce28

DENSE CRUMB

9 years 4 months ago

baliw2

Texas Farmer manic bread posts? Where'd they...

9 years 4 months ago

rgreenberg2000

Am I the only idiot?

9 years 4 months ago

pizza fool

Freeze Tartine loaves tonight for Thursday?

9 years 4 months ago

pmccool

Rye Test 4B

9 years 4 months ago

Paddyscake

Rye test, Week 4 C

9 years 4 months ago

Baking for Special Needs

itai

Spelt/Rye bread

9 years 4 months ago

bnom

Scored a '60s Hobart KA in the box!

9 years 5 months ago

Zammbreader

Tartine Method in a Cold House

9 years 5 months ago

Abelbreadgallery

Up with people

9 years 5 months ago

aoidan

Old Hobart A200

9 years 5 months ago

Nominingi

I'm ready to try my hand at a sourdough...

9 years 5 months ago

STUinlouisa

Bakers Percentage

9 years 5 months ago

Grains and milling

Salilah

sourcing grains in UK

9 years 5 months ago

Abelbreadgallery

Decorated bread with stiff dough

9 years 5 months ago

drogon

Hello. Another from the UK

9 years 5 months ago

shaner12350

Starter- 25% Rise

9 years 5 months ago

dosidough

Try This Glaze for Sweet Breads Trick

9 years 5 months ago

108 breads

And the winner - of the starter wake-up...

9 years 5 months ago

gmagmabaking2

We 3 gmas made it to week 4

9 years 5 months ago

General Discussion and Recipe Exchange

LevaiNation

About doubling recipes

9 years 5 months ago

geoffreypelkey

White Whole Wheat with Natural Leaven

9 years 5 months ago

tomewer

Hello – I'm new!

9 years 5 months ago

Nominingi

How does one get to say 300g of mature starter...

9 years 5 months ago

Apple Betty

Rye Test Week 3

9 years 5 months ago

flynnboy

What is the best way to tell if your dough is...

9 years 5 months ago

Kasiaw

Problems with Field Blend#2

9 years 5 months ago

cheftoph

Endosperm separation

9 years 5 months ago

baliw2

Rubaud. He sifts, adds Spring wheat, and also...

9 years 5 months ago

PetraR

What a difference Flour can make...

9 years 5 months ago

PetraR

Sourdough Apps...

9 years 5 months ago

bread_in_college

For Bread Enthusiasts! Bread Mix Survey....

9 years 5 months ago

txsupra11

Hello from Houston Texas

9 years 5 months ago

txsupra11

Just brought a Kitchen Aid Hobart K5SS

9 years 5 months ago

doughooker

Sourdough Calculator

9 years 5 months ago

doughooker

Are Dutch Ovens Magic?

9 years 5 months ago