finally! ciabatta results I like.
after messing about on and off for a couple years, I combined the poolish ciabatta with the Jason cocodrillo.
Nice fermented delicate flavor. mmmmm.
took about 30 mins on 4 with my Concept 7 mixer. I used a smaller recipe then Jason listed because I had the poolish too.
I've gotten much better at handling wet dough. Nice oven spring on unglazed terra cotta tiles.