Recent Forum and Blog Comments
- Here is some info
trailrunneron Forum topicpanned loaves in Dutch oven - Colder butter = Higher volumemarianaon Forum topicBrioche - Why can't butter be melted?
- Canola oil GRAS by FDA
alcophileon Forum topicpanned loaves in Dutch oven - Less is moreAnother Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- Yikes! Not bad for a grandma.
Boodaon Blog postYW Challah—- best grilled cheese ever! - Steam Venting?louiscohenon Forum topicgood oven spring but no ear?
- Extensibility + Elasticity = Oven Springlouiscohenon Forum topicWhat contributes to ovenspring, extensibility or elasticity (tension)?
- Bento Follow-Up Questionlouiscohenon Forum topicTripled, Finally
- Fishy smell
trailrunneron Forum topicpanned loaves in Dutch oven
- High barAnother Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- That smell happens sometimesKenWon Forum topicpanned loaves in Dutch oven
- Hmmmmm I can’t say that I’ve
Benitoon Forum topicpanned loaves in Dutch oven - fishy egg washchristopheron Forum topicpanned loaves in Dutch oven
- Hi, Ilya! Perfect crumb andAnother Girlon Blog postSeeded mixed pan loaves (CLAS)
- Nicely done Lance, you’re
Benitoon Blog postgluten assessment
- Well spotted Peter, thank you
SunnyGailon Forum topicStiff starter vs Liquid starter - Did you go Mono or Polin?chriscundillon Forum topicModular Deck Oven - Polin or Mono?
- Great!
trailrunneron Blog postYW Challah—- best grilled cheese ever!
- You don't even need a bakingnorth_by_midweston Forum topicChallenger Bread Pan in Stock
- I recently installed a Mielefoodforthoughton Forum topicelectric oven recommendations?
- levain gramsIsminibaketribeon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- I'll be right over!Another Girlon Blog postYW Challah—- best grilled cheese ever!
- More wet gluten results
albacoreon Blog postgluten assessment - Thanks for sharing! That is
GaryBishopon Forum topicMaximizing Sourness? - A long warm preferment of 1/2
GaryBishopon Forum topicMaximizing Sourness?
- NOT Recommended: Lodge Silicone Mini Handle Holdertroglodyteon Forum topicBest silicone handle for combo cooker?
- There is apparently a cool
Ilya Flyameron Forum topicMaximizing Sourness? - Yes that's it - I was justNicolCon Forum topicAnkarsrum- dough development
- Lactic vs acetic and more.
idaveindyon Forum topicMaximizing Sourness? - Looks great! I’m strugglingsourdoughdad14on Forum topic100% Freshly Milled Whole Wheat Sourdough (80% Hydration)
- A mixer is just another tool in your beltAnother Girlon Forum topicAnkarsrum- dough development
- We are home in VA
trailrunneron Blog postYW Challah—- best grilled cheese ever!
- Thank you
trailrunneron Blog postYW Challah—- best grilled cheese ever!
- Baking stonemarianaon Forum topicBaking Stone Placement ... and How Many to Use?
- Check oven tempsAnother Girlon Forum topicGummy and heavy sourdough bread
- That's so true I have beenNicolCon Forum topicAnkarsrum- dough development
- Lovely challahs Caroline. I
Benitoon Blog postYW Challah—- best grilled cheese ever!
- I hope you give this a try.
Benitoon Blog postRaspberry Vinegar
- Greetings! I'm no expert,
naturaleighon Forum topicGummy and heavy sourdough bread - Great post and very
naturaleighon Blog postRaspberry Vinegar
- Very nice bake and the braids
naturaleighon Blog postYW Challah—- best grilled cheese ever!
- Hi Ted, I let it cool on aAmbarservadacon Forum topicGummy and heavy sourdough bread
- I'm here for the detailed recipe
JonJon Blog postYeast Water Pizza Crust - Wow thanks so much! I
snapson Forum topicthe elusive coconut flour - Need to know what you consider perfectJeremyCherfason Forum topicIn search of the best Focaccia recipe and method
- Great let me know how it goes!NicolCon Forum topicAnkarsrum- dough development
- steam pan loaf
jo_enon Forum topicpanned loaves in Dutch oven - Next year then
suminandion Forum topicGingerbread House Recipe? - Unfortunately, no. Right
Bekkywiththegoodcruston Forum topicGingerbread House Recipe? - sorry, double postSueVTon Blog postAlmost Panettone Giorilli 2021