Recent Forum and Blog Comments
- % clas difference
jo_enon Blog post20210517 School of CLAS - 100% Whole-grain Cranberry Walnut Bread - I use silicone mats routinelyColin2on Forum topicSilicone Baking Mats?
- Nice to meet you Marie. Ijbakeon Forum topicPurchase wheat berries
- ThanksChantyon Forum topicMaximizing Sourness?
- So it sounds like it was just
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter - That is a beautiful crumb
Benitoon Blog postPeach State Peasant Loaf
- Bit late, but some feedbackI
Rempejekon Forum topicgas oven - browning top of sourdough bread - it's rising
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter - Maybe spray it on instead
Mini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it" - I like that it uses 500g rye SD starter
Mini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it"
- when thinking about disposing
Mini Ovenon Forum topicSilicone Baking Mats?
- Thank you Caroline, I hope
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Thank you Ming, glad you
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- TALL!
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Reusable parchmentJeremyCherfason Forum topicSilicone Baking Mats?
- Sounds like GRAPE is a SD
Mingon Forum topic3 SD starters-observation on different attributes - I’m not sure why I waited so
Benitoon Blog postCinnamon Oatmeal Crumble Strawberry Pie
- That is freaking cool video
Mingon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Well our dinner guests loved
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- That’s my thought
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- I’ve never tried it with
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- I followed your measurements
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Thank you Caroline. What
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Ww clas bread
jo_enon Blog post20200531 Sour CLAS Bread
- Beautiful!
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Beautiful!
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Beautiful!
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Wheat Montana
mredwoodon Forum topicStone-Buhr Flour - pita clas
jo_enon Blog post20210923+1026 100% Whole-grain Pita + Man’oushé with CLAS
- added water on whole wheat clas
jo_enon Blog post20210517 School of CLAS - 100% Whole-grain Cranberry Walnut Bread
- Thank you Gavin, yes this
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Looks great. I love thegavincon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Grape STARTED as fruit yeastclazar123on Forum topic3 SD starters-observation on different attributes
- Thanks for the ideas,, I’llAmbarservadacon Forum topicGummy and heavy sourdough bread
- Before I started using rice flour...
Dave Ceeon Forum topicHow to fix dough that tears before baking? - Thanks for the tips, I’ll tryAmbarservadacon Forum topicGummy and heavy sourdough bread
- I put this video together of
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- I made a short video.
Benitoon Blog postAmazake Whole Wheat Sourdough Vegan Hokkaido Milk Bread
- so pretty
suminandion Blog postSemolina Sourdough with Fennel, Anise, and Sesame - Tartine Bread - Hi Mariana. Thank you so muchRickenheimeron Forum topicHow to fix dough that tears before baking?
- Sorry so late replying to allcursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Thank youcursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Thanks!cursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- clas dough fermenting
jo_enon Blog post20200531 Sour CLAS Bread
- Thank you for the videocursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Thanks! Those look good butcursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Thanks!cursichellaon Forum topicLight, airy, chewy baguette with very thin crust?
- Three fixesmarianaon Forum topicHow to fix dough that tears before baking?
- Thank you Ming, I think it is
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- I have that pitcher. We useDunrosson Forum topicStainless Steel Carafe fot Vitamix A-2300.