Recent Forum and Blog Comments
- How long before you cut? And how gummy?clevinson Forum topicGummy and heavy sourdough bread
- Thanks Dave, I’ll try thatAmbarservadacon Forum topicGummy and heavy sourdough bread
- Thank you
trailrunneron Blog postTwo YW levains Holy Trinity Rye Pullman - Rye Baker
Econprofon Forum topicAdvice on Ginsberg Provençal Rye - Try this (variation on what you're already doing)
Dave Ceeon Forum topicGummy and heavy sourdough bread - I think it’s overproofAmbarservadacon Forum topicGummy and heavy sourdough bread
- Yummy looking loaf, Caroline.
Boodaon Blog postTwo YW levains Holy Trinity Rye Pullman - You asked for it...
Dave Ceeon Forum topicpanned loaves in Dutch oven
- Thank you. That's exactly what I'm going to try.
Dave Ceeon Forum topicSourdough beer bread
- Nice crumb Dave. Alcohol has
Benitoon Forum topicSourdough beer bread - I routinely use silicone baking mats
Dave Ceeon Forum topicSilicone Baking Mats?
- Thank you,
Dave Ceeon Forum topicSourdough beer bread
- Looking forward to seeing
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Finally did a with and
HeiHei29eron Blog postSourdough Brioche 50% Whole Wheat 25% Butter - Thank you
trailrunneron Blog postTwo YW levains Holy Trinity Rye Pullman
- Gorgeous crust Caroline, can
Benitoon Blog postTwo YW levains Holy Trinity Rye Pullman
- Thank you Troy, what did you
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Use your Zo to knead
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS - Great crumb.
idaveindyon Blog post91st bake. 05/07/2022. SOTSOT, IDY, SD. - Looks great Benny!
HeiHei29eron Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Welcome to TFL, Rodi
pmccoolon Forum topicHello from Connecticut - Loaf looks great!I’m not sure
HeiHei29eron Forum topicSourdough beer bread
- Taste is good.
idaveindyon Forum topicBeef dry salami for pizza
- Brioche by handsemolina_manon Forum topicBrioche - Why can't butter be melted?
- Another option is reusablebarryvabeachon Forum topicSilicone Baking Mats?
- Underbake? how about 450F lid
dtdayanon Forum topicGummy and heavy sourdough bread - personalized clas Thank you!!
jo_enon Blog post20200531 Sour CLAS Bread - Only if your dough can take it
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- Cooking fenugreek powder
Mini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it" - And the winner isn;t...Bob Frameon Forum topicAdvice on Ginsberg Provençal Rye
- Try baking in an air fryer
Yippeeon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- For that purpose, it might beColin2on Forum topicSilicone Baking Mats?
- predough very stiff
jo_enon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- zojirushi
jo_enon Blog post20210428 + 0601 Stan's (100% whole-grain) Chleb Mieszany with CLAS
- Piece of crap %$#@&
Yippeeon Blog post20201122 Rus Brot's Panettone with CLAS
- proofer temps vary
jo_enon Blog post20201122 Rus Brot's Panettone with CLAS
- What I would do
Yippeeon Blog post20200531 Sour CLAS Bread
- Response: Why Pour Oil on a Silicone Mat?troglodyteon Forum topicSilicone Baking Mats?
- Crumb
CrustyJohnon Blog postPeach State Peasant Loaf - Looks delicious, I’ve never
Benitoon Forum topicBeef dry salami for pizza
- Thank you Ian, it makes good
Benitoon Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Yum
Isand66on Forum topicBeef dry salami for pizza - Beautiful
Isand66on Blog postSourdough Brioche 50% Whole Wheat 25% Butter
- Me too!
trailrunneron Blog postCinnamon Oatmeal Crumble Strawberry Pie
- Looks delicious Caroline, I
Benitoon Blog postCinnamon Oatmeal Crumble Strawberry Pie
- It’s delicious
trailrunneron Blog postCinnamon Oatmeal Crumble Strawberry Pie
- Oh I've never made a
Benitoon Blog postCinnamon Oatmeal Crumble Strawberry Pie
- I also like the Wheat Montana
Rockon Forum topicStone-Buhr Flour - Wow!
trailrunneron Blog postCinnamon Oatmeal Crumble Strawberry Pie
- Will do!
trailrunneron Blog postSourdough Brioche 50% Whole Wheat 25% Butter