Recent Forum and Blog Comments
- Impossiblemarianaon Forum topicFlourless Sourdough Starters
- Benny, this bread looks
Martadellaon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough - This is looking amazing!
Martadellaon Blog postRugbrot style bake
- Thanks! Rye is the king :)
Martadellaon Blog postMostly rye, with stiff starter and altus
- Thank you, George! You can
Martadellaon Blog postMostly rye, with stiff starter and altus
- I baked it again, as I
Martadellaon Blog postMostly rye, with stiff starter and altus
- Acidification vs time and temperature?
GaryBishopon Forum topicFlourless Sourdough Starters - Yeasts and bacteria
GaryBishopon Forum topicFlourless Sourdough Starters
- I may make some more rolls
Camarieon Forum topicRecommended Mixer size? - Nicemarianaon Forum topicPanettone Troubleshooting
- looks nice
suminandion Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough - The hydration is too low at
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough - Is the temperature accurate?
alcophileon Forum topicbread baking on a gas range - so frustrating, any tipps? - Thank you! Lava stones soundKuchenfee72on Forum topicbread baking on a gas range - so frustrating, any tipps?
- Thank you for your help! IKuchenfee72on Forum topicbread baking on a gas range - so frustrating, any tipps?
- thanks for doing that
suminandion Blog postMostly rye, with stiff starter and altus
- Timing
hanseataon Blog postFaye's Award Winning Nettle Bread - We are fortunate to have a
BellesAZon Basic pageA Pizza Primer - A follow up
MTloafon Blog postSD-YW Test Bake #1: Mystery Dough - A distinction
albacoreon Forum topicPreferments doesnt make sense?? - Gas oven steamBluesLoverInATXon Forum topicbread baking on a gas range - so frustrating, any tipps?
- Oh, this sounds marvelous.hamrahson Forum topicHelp needed to create a process for fatayer dough
- A little bit of water at a timemarianaon Forum topicHow to Incorporate Water into Biga (Step 2)? - KAF Rustic Italian Ciabatta
- While we like the responsiveness and control
pmccoolon Forum topicbread baking on a gas range - so frustrating, any tipps? - Question on bench rest.TangoDanceron Blog postFaye's Award Winning Nettle Bread
- That sounds toothsome!
pmccoolon Blog postLotsa Whole grain Sourdough
- My Two Cents!
tssaweberon Forum topicPreferments doesnt make sense?? - Here's a Vermont SD type loaf
HeiHei29eron Blog postSD-YW Test Bake #1: Mystery Dough - Thank you so much for themirzaon Forum topicPanettone Troubleshooting
- Machine mixing + excess acidity?Another Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- Cheese mixsyroson Forum topicHelp needed to create a process for fatayer dough
- Yes. I do that regularly in
GaryBishopon Forum topicPreferments doesnt make sense??
- The preferment can be
Ilya Flyameron Forum topicPreferments doesnt make sense?? - I would agree with Don’s
HeiHei29eron Blog postSD-YW Test Bake #1: Mystery Dough
- Yes, I've had trouble in thehamrahson Forum topicHelp needed to create a process for fatayer dough
- Thank you so much, Sharon! Ihamrahson Forum topicHelp needed to create a process for fatayer dough
- That is good advice -- I willhamrahson Forum topicHelp needed to create a process for fatayer dough
- Thanks, Ilya, that'shamrahson Forum topicHelp needed to create a process for fatayer dough
- Tiny loaves for the win!
GaryBishopon Forum topicPreferments doesnt make sense??
- I like experimentingAnonymouson Forum topicPreferments doesnt make sense??
- I did see thatAnonymouson Forum topicPreferments doesnt make sense??
- Why would the preferment have more flavor?Anonymouson Forum topicPreferments doesnt make sense??
- Heavy dough looks on the money to me
MTloafon Blog postSD-YW Test Bake #1: Mystery Dough
- Flavor is a huge factor
Nickisafoodieon Forum topicPreferments doesnt make sense?? - AcidityAnother Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- Another thingsyroson Forum topicHelp needed to create a process for fatayer dough
- Seriously, it looks very,
Martadellaon Blog postSD-YW Test Bake #1: Mystery Dough
- I make them all the time - Lebanese fatayers -syroson Forum topicHelp needed to create a process for fatayer dough
- The Chain Baker
JonJon Forum topicPreferments doesnt make sense?? - Feed the birds and squirrels.
idaveindyon Blog postGraham Crackers - Reinhart's Whole Grain Breads