Recent Forum and Blog Comments
- OMG! It wanted the day offAnother Girlon Forum topicbread baking on a gas range - so frustrating, any tipps?
- Thank you! I just stretchedCrustyJohnon Blog postI Glean Purple Potatoes
- Agree with AG. BTW, I alsobarryvabeachon Forum topicAnkarsrum- dough development
- Mix for dough conditions, not timeAnother Girlon Forum topicAnkarsrum- dough development
- gas ovenpleveeon Forum topicbread baking on a gas range - so frustrating, any tipps?
- Is your Anskarsrum mixer still available?1brickrowon Blog postAnkarsrum / Electrolux Assistent - For Sale
- Interested in the Anskarsrum mixer1brickrowon Forum topicLightly Used Ankarsrum 6230 in excellent condition
- Very nice indeed! IlyaAbeon Blog postSeeded mixed pan loaves (CLAS)
- The bake.The Roadside Pie Kingon Blog postSicilian Pizza pie on horseback. Featuring Caciocavallo cheese
- The bake.The Roadside Pie Kingon Blog postSicilian Pizza pie on horseback. Featuring Caciocavallo cheese
- Try reducing the temperatureIlya Flyameron Forum topicWhy is my SD crust thinner and less crisp than I would like?
- Thanks Ilya! I've heard aboutwvdthreeon Forum topicWhy is my SD crust thinner and less crisp than I would like?
- Try baking low and slow, atIlya Flyameron Forum topicWhy is my SD crust thinner and less crisp than I would like?
- I haven’t checked the pH onBenitoon Forum topicTripled, Finally
- Thanks for the Detaillouiscohenon Forum topicTripled, Finally
- Follow Upalbacoreon Forum topicFermented grains
- Looking good!hanseataon Blog postFaye's Award Winning Nettle Bread
- pHalbacoreon Forum topicTripled, Finally
- The buildThe Roadside Pie Kingon Blog postSicilian Pizza pie on horseback. Featuring Caciocavallo cheese
- The par-bakeThe Roadside Pie Kingon Blog postSicilian Pizza pie on horseback. Featuring Caciocavallo cheese
- Final ResultsTangoDanceron Blog postFaye's Award Winning Nettle Bread
- If I was trying to rev up aBenitoon Forum topicTripled, Finally
- Bento Triple Rye Processlouiscohenon Forum topicTripled, Finally
- Pretty colorsuminandion Blog postI Glean Purple Potatoes
- Did you build a housesuminandion Forum topicGingerbread House Recipe?
- Thanks Minisuminandion Blog postRugbrot style bake
- Thanks Benny; I found italbacoreon Forum topicSourdough starters - Michael Ganzle
- Phase 2 Warm to room temperatureThe Roadside Pie Kingon Blog postSicilian Pizza pie on horseback. Featuring Caciocavallo cheese
- To the OPRichieRichon Forum topicHow to Incorporate Water into Biga (Step 2)? - KAF Rustic Italian Ciabatta
- I feel your pain...cfraenkelon Forum topicbread baking on a gas range - so frustrating, any tipps?
- I’ve started batch #3 now. IBenitoon Blog postHomemade Miso
- Thanks Bennycfraenkelon Blog postLotsa Whole grain Sourdough
- Thankscfraenkelon Blog postLotsa Whole grain Sourdough
- Toothsome,cfraenkelon Blog postLotsa Whole grain Sourdough
- SchuttelbrotMini Ovenon Blog postSchüttelbrot, "shake it 'n' bake it"
- I think the key ingredient is...Abeon Forum topicWhat do you like on your pide?
- FWIWAbeon Forum topicWhat do you like on your pide?
- Such a beautiful bake John,Benitoon Blog postI Glean Purple Potatoes
- Good!albacoreon Forum topicSourdough starters - Michael Ganzle
- Yeah Canada! I didn’tBenitoon Forum topicSourdough starters - Michael Ganzle
- Make za'atar yourself. Equalsemolina_manon Forum topicWhat do you like on your pide?
- Gorgeous! And, looks likenaturaleighon Blog postSticky black rice grains sourdough
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- Lance, I listened to some ofDanAyoon Forum topicSourdough starters - Michael Ganzle
- Low tech ideaclazar123on Forum topicHow to Incorporate Water into Biga (Step 2)? - KAF Rustic Italian Ciabatta
- Beautiful crumb, love theBenitoon Blog postSticky black rice grains sourdough
- Louis I also have a 100%Benitoon Forum topicTripled, Finally
- Tin loafRobertobon Forum topicSandwich loaf recipe recommendations please.
- Triple Rye Starterlouiscohenon Forum topicTripled, Finally
- A belated question Robert -Brizzleon Forum topicSandwich loaf recipe recommendations please.