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Forum Posts
My first major panettone fail
Up early, par-baking two Brooklyn style Sicilian.
Coarse Latvian 100% Rye
Help! Should I start over?
Weak flour re-visited
Could you help choose my first stand mixer?
On making pannetonne.
Deli rye bread without wheat
Medieval baking
Rosemary -- using dried vs. fresh?
A salt question
The bottom of my bread is almost burned, what to do?
HDPE "food-grade" bucket = bad news
100% Whole Grain, 100% Home Milled
First bake "2026" (It's going to be a good year!)
Remilled Semola bread with semola sourdough
Possible to leave starter out too long without feeding?
New here needing help
Squash in sourdough
DDT best practices? (maintain temp for bulk?)
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Blog Posts
Black and White Sesame Crackers
Baggies
40% Wholegrain Middlings Bread
Whole Grain Sourdough - How Sweet it Is
No cut oven spring, a Natural Bloom
Wild Rice Whole Kamut Sourdough Sandwich Bread
Baguettes de Tradition with old dough
Now you see it …
Lemon Ricotta Tart
Nice Dough for French Folds
Soft Pretzels
Differences between home and commercial baking
them old overfermentation blues
Today's exercise. Low inoculation, Rustic semolina filone
Dosa - sourdough gf flatbread in 2 days
80/20 Rye buckwheat biga loaf
Pandoro
First bake of 2026: My favorite Multigrain Sourdough
Parmesan Maple Sour Dough
For today's exercise. The Brooklyn Maltese makes, Pastisti!
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Recent comments
You know, it looks bad in…
tpassin
14 seconds ago
Weak flour re-visited
What a sloppy mess. Worse…
kay-dee
6 minutes 1 second ago
Weak flour re-visited
Tom, I was surprised when I…
Benito
23 minutes 57 seconds ago
Whole Grain Sourdough - How Sweet it Is
Interesting, Bennie. In my…
tpassin
28 minutes 9 seconds ago
Whole Grain Sourdough - How Sweet it Is
Thanks Lance
trailrunner
47 minutes ago
Baggies
That is another beauty Lance…
Benito
1 hour 8 minutes ago
40% Wholegrain Middlings Bread
I missed this past last…
Benito
1 hour ago
Middlings Bread
Excellent baking Varda. …
Benito
1 hour 13 minutes ago
Whole Grain Sourdough - How Sweet it Is
That is a thing of beauty…
Benito
1 hour ago
No cut oven spring, a Natural Bloom
NotebookLM is from Google
Gary Bishop
1 hour 23 minutes ago
Deli rye bread without wheat
An interesting recipe, Gary…
squattercity
1 hour 38 minutes ago
Deli rye bread without wheat
Wow, Gary, that summary…
tpassin
1 hour 46 minutes ago
Deli rye bread without wheat
Lovely!
albacore
2 hours 9 minutes ago
Baggies
NotebookLM for the win!
Gary Bishop
2 hours ago
Deli rye bread without wheat
5. There's also the cheater…
squattercity
3 hours 11 minutes ago
Weak flour re-visited
We all have our crosses...
Moe C
3 hours 58 minutes ago
Weak flour re-visited
deleted
Precaud
1 hour 27 minutes ago
Coarse Latvian 100% Rye
The formula
The Roadside Pie King
8 hours 37 minutes ago
Up early, par-baking two Brooklyn style Sicilian.
Time
Moe C
9 hours 13 minutes ago
Weak flour re-visited
Good idea
Moe C
9 hours 15 minutes ago
Weak flour re-visited
Thanks Lin - I look forward…
albacore
9 hours 25 minutes ago
40% Wholegrain Middlings Bread
Can I just say that Bolo…
squattercity
10 hours 2 minutes ago
Weak flour re-visited
Time is your friend when…
tpassin
10 hours 50 minutes ago
Weak flour re-visited
Thank you Lance
trailrunner
11 hours 41 minutes ago
40% Wholegrain Middlings Bread
Really, really beautiful
ll433
11 hours 51 minutes ago
40% Wholegrain Middlings Bread
Bulk fermentation and proofing
ll433
12 hours 6 minutes ago
Weak flour re-visited
Thanks Tom. So less…
kay-dee
13 hours 21 minutes ago
Weak flour re-visited
Smokestack Lightnin'
albacore
14 hours ago
40% Wholegrain Middlings Bread
Price and availability
alcophile
16 hours 28 minutes ago
potentially contentious rye discussion for 2026
Drop temp to 425 and maybe double the parchment
K.C.
19 hours 16 minutes ago
The bottom of my bread is almost burned, what to do?
I just gave it a good stir…
Dwhite
20 hours 27 minutes ago
Help! Should I start over?
I’m a little confused by…
tpassin
22 hours 18 minutes ago
Weak flour re-visited
Yes Lin, and thank you…
kay-dee
22 hours 47 minutes ago
Weak flour re-visited
Beautiful
trailrunner
23 hours 34 minutes ago
40% Wholegrain Middlings Bread
Sad but true. Thanks for the…
squattercity
1 day ago
potentially contentious rye discussion for 2026
Short answer - do like it…
Davey1
1 day ago
Deli rye bread without wheat
It wouldn't hurt to start…
Davey1
1 day ago
Help! Should I start over?
Making a Living
louiscohen
1 day 1 hour ago
potentially contentious rye discussion for 2026
Ha! At last! That topmost…
tpassin
1 day 1 hour ago
Whole Grain Sourdough - How Sweet it Is
Welcome Aboard
louiscohen
1 day 1 hour ago
Hi, everyone!
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Recent comments