The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Home

Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts! A free site membership is required to post comments, share recipes, or create a baker blog. Please register today and join us! Existing site members, login here.

Homepage Features

Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

1 month 3 days ago

pmccool

Community Bake - Infinity Bread

3 hours 26 min ago

jo_en

jalapeño puree in clas loaf

8 hours 46 min ago

tpassin

Has anyone Tried The Loaf Nest Pan?

10 hours 3 min ago

Paul T

Overnight Country Blonde Question

1 day 5 hours ago

chocoberrie

Bottom blowout on baking stone

1 day 10 hours ago

Borqui

Pullman bread caved in on top

1 day 11 hours ago

tothpianopeter

Panettone Questions

1 day 11 hours ago

ShadyRoomBot

Panettone, lievito madre extremely acidic

3 days 7 hours ago

mwilson

Adventures in durum

3 days 10 hours ago

tpassin

White Rice Starter Sourdough Loaf

3 days 13 hours ago

tpassin

What Scoring Tool Do You Use?

4 days 4 hours ago

Pepperdog

Freezing Focaccia

4 days 6 hours ago

Anze

Flour in the Boston area

4 days 10 hours ago

bakerman

Alternatives to greasing the rising container?

4 days 13 hours ago

clazar123

Remotely bread-how to extract pumpkin seeds

Recent comments

9 min 20 sec ago

on Has anyone Tried The Loaf...

RichieRich

There are several YouTube...

1 hour 41 min ago

on Overnight Country Blonde...

tpassin

do you think adding strength...

2 hours 33 min ago

on Butter Mochi for Zoji...

mariana

The default cake settings

4 hours 7 min ago

on Overnight Country Blonde...

Paul T

Intresting tpassin

5 hours 44 min ago

on Overnight Country Blonde...

tpassin

I'm not sure about...

6 hours 38 min ago

on Pumpernickel troubleshooting

OHB

German Pumpernickel

6 hours 46 min ago

on Overnight Country Blonde...

Paul T

7 hours 48 min ago

on Bottom blowout on baking stone

chocoberrie

Yep, I'll definitely be

9 hours 24 min ago

on Overnight Country Blonde...

tpassin

My first thought is top vs

9 hours 35 min ago

on Remotely bread-how to extract...

Sabina

I have tried the breaking

9 hours 44 min ago

on Remotely bread-how to extract...

Sabina

Reviews?

10 hours 26 min ago

on Buckwheat Cranberry Walnut...

louiscohen

Workday Whole Wheat with...

10 hours 33 min ago

on Pullman bread caved in on top

Borqui

10 hours 41 min ago

on Multi-Loaf Bread Recipe

louiscohen

Hamelman's Big Batches

11 hours 12 min ago

on Substitute all whole wheat...

louiscohen

Rye vs Wheat Hydration

Bread Browser

Overnight Country Blonde Question

Slow-Baked Finnish Rye Jalkuunileipa (Finland)

Chile Cream Cheese Sourdough

Mini loaf

Bottom blowout on baking stone

Recent Blog Entries

3 hours 30 min ago

jo_en

delete

5 hours 13 min ago

pmccool

Santa came early!

11 hours 41 min ago

CalBeachBaker

Slow-Baked Finnish Rye Jalkuunileipa (Finland)

12 hours 58 min ago

occidental

Chile Cream Cheese Sourdough

1 day 1 hour ago

VickiePNW

Mini loaf

1 day 8 hours ago

kendalm

First baguette since pandemic

1 day 12 hours ago

tothpianopeter

The Giorilli Panettone II

3 days 3 hours ago

occidental

Today's bake: Blue Corn Sourdough

3 days 15 hours ago

Tom C

3 days 16 hours ago

aly-hassabelnaby

The Breads of Egypt - Fayesh

Recent Advanced/Off-Topic Posts

1 week 6 days ago

Precaud

Is discussing yogurt making OK here?

2 weeks 4 days ago

Anonymous baker (not verified)

Acetic Acid / Vinegar in Dough

3 weeks 1 day ago

breadomatic

Mixing more water in after kneading...

1 month 5 days ago

arma411

Bread Dad Jokes

1 month 2 weeks ago

The Roadside Pi...

The Happy birthday to Floyd thread

1 month 2 weeks ago

pmccool

Today is Floyd’s birthday!

1 month 3 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

4 months 2 weeks ago

TMac

Problem with elasticity and holding shape

5 months 2 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

7 months 2 weeks ago

Precaud

Baking recipe organizer app for Android?

7 months 3 weeks ago

mwilson

Quintessentially British

8 months 1 week ago

hajonnes

minimizing gluten formation?

8 months 2 weeks ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

8 months 2 weeks ago

Evrenbingol

Liquid to Stiff Starter.

9 months 1 week ago

drewgi

Recipe Calculators, Converters, Spreadsheets

9 months 2 weeks ago

mwilson

This Week in Wine

9 months 2 weeks ago

Vinay Hasija

Ingredient Unit Conversion Tool

10 months 2 days ago

singingloon

Hybrid rye grains

10 months 3 weeks ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

12 months 4 days ago

DutchSourdough

Question on bulk fermenting with cold room...

Most Bookmarked

286 bookmarks

Jason's Quick Coccodrillo Ciabatta Bread

273 bookmarks

36 hours+ sourdough baguette - everything I know in one bread

205 bookmarks

San Joaquin Sourdough Baguettes

184 bookmarks

175 bookmarks

162 bookmarks

No Muss No Fuss Starter

157 bookmarks

dmsnyder Recipe Index

143 bookmarks

Pita Bread

142 bookmarks

Blueberry Cream Cheese Braid

139 bookmarks

Wild Yeast Sourdough Starter