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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

1 day 12 min ago

jo_en

Eric's fav Rye wth clas and zoji

1 day 36 min ago

Ilya Flyamer

1 day 8 hours ago

ZenMasterChip

Diabetic and Low Carb Keto Bread Substitute...

1 day 9 hours ago

Gandalf

My 2nd N50 adventure

2 days 1 hour ago

The Roadside Pi...

Look what I have created!

2 days 7 hours ago

therearenotenou...

a little panettone article - just as a book mark

2 days 7 hours ago

Dave Cee

Bleached vs unbleached flour, again...

2 days 14 hours ago

tpassin

Roller vs Stone Ground

2 days 15 hours ago

Ilya Flyamer

Uses for underfermented bread?

3 days 14 hours ago

tinpanalley

Yeast conversions

4 days 16 hours ago

The Roadside Pi...

Your thoughts on the 47% dark rye sandwich bread...

4 days 20 hours ago

JPhillips

Influence of fortified flour on sourdough starter?

4 days 22 hours ago

pascaleewers

Gluten-free autolyse, pre-ferment etc.

5 days 3 hours ago

jo_en

tfl in the Treasure Valley"

5 days 9 hours ago

Oskar246

Why use Ungreased Tube Pan

Recent comments

3 min 7 sec ago

on courage bagel

themoreyouread

very close to their product.

5 hours 26 min ago

on a little panettone article -...

SueVT

Matt Tinder panettone

6 hours 20 min ago

on Hello from Germany

Vicky68

Flour

6 hours 37 min ago

on Eric's fav Rye wth clas...

jo_en

recover from over ferment

6 hours 45 min ago

on Look what I have created!

jo_en

6 hours 46 min ago

on Look what I have created!

jo_en

xx

9 hours 38 min ago

on My 2nd N50 adventure

sphealey

1) great looking machine!2)

10 hours 27 min ago

on Sergey 4-5 day clas

Ilya Flyamer

It's a conflation of two...

10 hours 39 min ago

on Whole rye uses

Ilya Flyamer

Nice idea, thank you Abe!

11 hours 23 min ago

on Sergey 4-5 day clas

suave

KAF black bread is not about

11 hours 41 min ago

on Sergey 4-5 day clas

suave

It's an unwinnable...

11 hours 47 min ago

on This Week in Wine

Abe

11 hours 45 min ago

on Whole rye uses

Abe

11 hours 54 min ago

on Sergey 4-5 day clas

suave

Re: color. I think that 960

12 hours 36 min ago

on Sergey 4-5 day clas

tpassin

Deviating from Rye for a

Bread Browser

50-50 Emmer Rolls

Look what I have created!

Parigina - Neopolatan stuffed pizza

Quanah Wheat from BSM

50% Emmer Sourdough

Recent Blog Entries

18 hours 48 min ago

tpassin

50-50 Emmer Rolls

2 days 12 hours ago

Benito

3 days 5 hours ago

The Roadside Pi...

Parigina - Neopolatan stuffed pizza

3 days 12 hours ago

Another Girl

Quanah Wheat from BSM

3 days 16 hours ago

tpassin

50% Emmer Sourdough

4 days 16 hours ago

Isand66

Guinness Sour Dough Pretzel Rolls

5 days 17 hours ago

The Roadside Pi...

Eric Hanner's favorite N.Y. onion rye

1 week 1 day ago

MPH23

No spring

1 week 3 days ago

Kjknits

Sourdough puff pastry

1 week 4 days ago

tpassin

50% Einkorn Take 2

Recent Advanced/Off-Topic Posts

2 months 1 week ago

TMac

Problem with elasticity and holding shape

3 months 1 week ago

TiuingGum

Rye is extending bulk fermentation time.

5 months 1 week ago

Precaud

Baking recipe organizer app for Android?

5 months 2 weeks ago

mwilson

Quintessentially British

6 months 5 days ago

hajonnes

minimizing gluten formation?

6 months 1 week ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

6 months 1 week ago

Evrenbingol

Liquid to Stiff Starter.

7 months 1 day ago

drewgi

Recipe Calculators, Converters, Spreadsheets

7 months 1 week ago

mwilson

This Week in Wine

7 months 2 weeks ago

Vinay Hasija

Ingredient Unit Conversion Tool

7 months 3 weeks ago

singingloon

Hybrid rye grains

8 months 2 weeks ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

9 months 4 weeks ago

DutchSourdough

Question on bulk fermenting with cold room...

10 months 2 days ago

rondayvous

Japan beat Germany and France

11 months 2 days ago

rondayvous

Single Celled Fungi

11 months 3 weeks ago

baymaxbakes

Brioche hydration and sticky concerns

1 year 6 days ago

Huh What

One of my other hobbies

1 year 1 week ago

burgerunner

Flour moisture content

1 year 4 weeks ago

NicksCB4

Save energy by baking bread on top of the stove...

1 year 2 months ago

burgerunner

Low ash content flours

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162 bookmarks

No Muss No Fuss Starter

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dmsnyder Recipe Index

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Blueberry Cream Cheese Braid

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