Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
Log in
or
register
to participate in the discussion.
Forum Posts
Failed bread when using mixing bowl as cloche
Deck or Revolving Oven?
Katie's Biga Boogie
Rofco B10 for Sale, Like new
Consistency of proper Lievito Madre for Panettone
low humidity, high humility
Grey ring around my mixing bowl
Troubleshooting pullman bread
Flat Bread--How do I 'pump' it up?
Waxed Paper Bread Bags
What is the most useful bread book for you?
"Steam Baking Master" Baking Pan
Ooni spiral mixer - first impression
Fermenting at cool(ish) temps
Workday 100% Whole Wheat in a Pullman
Katie's Weak Flour
Cleaning up dough on utensils
Replacing a KitchenAid power cord
Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery
New York pizza pie
Go to forum >
Blog Posts
Tom Cat’s Semolina Filone
Another Biga Crumbles
Norm Berg's N.Y. onion rolls
A biga-poolish 50% whole rye loaf
Superbowl 2026. Menu
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Fresh Milled Whole Wheat with Barley Flour Scald
Apple Pie
Torta Bisaya/ Torta Cebuana
50% WW Sour Cream Drop Biscuits
70% rye 2 Levain Pullman
Yecora Rojo Pear Pizza [2026 February 1]
Index of Bakes
Rye-Spelt-White Pullman With Porridge
Walliserbrot from "The Rye Baker"
Banana cream pie
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Go to blogs >
Recent comments
Not bad for a weak flour
ReneR
35 minutes 29 seconds ago
Another Biga Crumbles
Okay, much thanks. I’m just…
kay-dee
4 hours 10 minutes ago
Katie's Biga Boogie
thx, Jon, for the pep talk:…
squattercity
5 hours 16 minutes ago
A biga-poolish 50% whole rye loaf
Yes, agree completely.
ReneR
5 hours ago
Katie's Biga Boogie
I would think of the Girolli…
tpassin
5 hours ago
Katie's Biga Boogie
So, alls well that ends well
JonJ
5 hours 52 minutes ago
A biga-poolish 50% whole rye loaf
If it was me
ReneR
5 hours 51 minutes ago
Katie's Biga Boogie
The observation about cold…
tpassin
6 hours 21 minutes ago
Katie's Biga Boogie
Some biga advice from Girolli
ReneR
6 hours ago
Katie's Biga Boogie
To tell you the truth, Rob,…
kay-dee
6 hours ago
Katie's Biga Boogie
Thanks guys, good…
kay-dee
6 hours 59 minutes ago
Katie's Biga Boogie
I'm wondering if you sensed…
squattercity
7 hours 11 minutes ago
Katie's Biga Boogie
I'm not worthy
squattercity
7 hours 30 minutes ago
A biga-poolish 50% whole rye loaf
Yeast II
Moe C
9 hours 7 minutes ago
Katie's Biga Boogie
Thank you!I really…
VerdigRegis
19 hours 29 minutes ago
Yecora Rojo Pear Pizza [2026 February 1]
Close, but no cigar...
ReneR
1 day ago
Katie's Biga Boogie
FWIW
foodforthought
1 day ago
Katie's Biga Boogie
Here's an idea. Using a biga…
tpassin
1 day 1 hour ago
Katie's Biga Boogie
Yep, room temp
ll433
1 day 1 hour ago
A biga-poolish 50% whole rye loaf
Thanks you two. I figured,…
kay-dee
1 day 1 hour ago
Katie's Biga Boogie
Poolish at room temp?
JonJ
1 day 4 hours ago
A biga-poolish 50% whole rye loaf
Yeast
Moe C
1 day 6 hours ago
Katie's Biga Boogie
More details
ll433
1 day 6 hours ago
A biga-poolish 50% whole rye loaf
That's an interesting…
tpassin
23 hours 30 minutes ago
Katie's Biga Boogie
Thanks, Ian!
ll433
1 day 6 hours ago
A biga-poolish 50% whole rye loaf
Wow, I didn't know this, Rob
ll433
1 day 6 hours ago
low humidity, high humility
That's a lot of snow, all…
tpassin
1 day 8 hours ago
Fresh Milled Whole Wheat with Barley Flour Scald
Excellent!
Isand66
1 day 18 hours ago
Norm Berg's N.Y. onion rolls
Awesome 👏
Isand66
1 day 18 hours ago
A biga-poolish 50% whole rye loaf
I’m going to start a new…
kay-dee
1 day 18 hours ago
Katie's Weak Flour
Painesville in Lake County
alcophile
1 day 15 hours ago
Fresh Milled Whole Wheat with Barley Flour Scald
Rofco B10
PuTheHueInHuman
1 day 21 hours ago
Texas Bread oven
I've been getting good…
tpassin
2 days ago
Workday 100% Whole Wheat in a Pullman
Looks great!
Gary Bishop
2 days ago
Replacing a KitchenAid power cord
Thanks, Jon
ll433
2 days ago
A biga-poolish 50% whole rye loaf
Yum
trailrunner
2 days 1 hour ago
Norm Berg's N.Y. onion rolls
Adventures in replacing a power cord . . .
sethb
2 days 3 hours ago
Replacing a KitchenAid power cord
Thank you so much for all of these posts and help!
Jane G
2 days 6 hours ago
Panettone - The Roy recipe
Ooni Mixer
Jane G
2 days 6 hours ago
Ooni spiral mixer - first impression
Thank you
trailrunner
2 days 8 hours ago
A biga-poolish 50% whole rye loaf
More comments >
Recent comments