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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

3 weeks 4 days ago

Abe

Passover/Easter/Ramadan Community Bake

3 hours 38 min ago

benjamin163

quick autolisation question

11 hours 12 min ago

BKSinAZ

Will a Komo Classic in Beech last?

19 hours 6 min ago

Dave Cee

Olive-rosemary-Parmesan sourdough tin loaf

1 day 15 hours ago

sindlero

Sifted milled hard wheat flour vrs extracted...

1 day 18 hours ago

ernieS

Struggle with tight crumb

3 days 29 min ago

larrabee1234

Reinhart French, overproofing, what am I doing...

3 days 13 hours ago

jo_en

update 4-17: ZOJI SD-clas/flas for Breadtopia...

3 days 19 hours ago

BRShooter

4 days 2 hours ago

jo_en

rusbrot THSD Šventinė duona -100% whole grains

4 days 10 hours ago

QGirl

Greetings from Montana

5 days 16 hours ago

bitcat70

Where to get Graham and high extraction flours?

6 days 6 hours ago

QGirl

When to tell if the sourdough is bad...

6 days 9 hours ago

Moseszo

Hello

6 days 14 hours ago

todd@aristesoft...

Tartine crumb is moist and dense

Recent comments

7 hours 42 min ago

on Will a Komo Classic in Beech...

fermentedthings

Beech is used for many

9 hours 37 min ago

on Olive-rosemary-Parmesan...

Dave Cee

Wilton 12" X 4.5" (...

9 hours 43 min ago

on Storing Wheat Berries in...

BKSinAZ

Sounds like food saver bags

10 hours 30 min ago

on OO Semolina for pasta

foodforthought

You might want to start with...

10 hours 48 min ago

on OO Semolina for pasta

BKSinAZ

I will consider central

10 hours 47 min ago

on OO Semolina for pasta

BKSinAZ

Would like to start learning

11 hours 19 min ago

on Olive-rosemary-Parmesan...

jo_en

14 hours 26 min ago

on Information on Ankarsrum...

Benito

I disconnect both the roller

16 hours 50 sec ago

on Sifted milled hard wheat...

sindlero

Thanks

16 hours 33 min ago

on Passover/Easter/Ramadan...

albacore

Fantastic Pie, Will!

16 hours 51 min ago

on Sifted milled hard wheat...

jo_en

sifting

21 hours 4 min ago

on Struggle with tight crumb

squattercity

what do you want it to look

1 day 4 hours ago

on Passover/Easter/Ramadan...

gavinc

Looks great, Will. Reminds of

1 day 4 hours ago

on Information on Ankarsrum...

AustinT

If I am correct, there are

1 day 5 hours ago

on Information on Ankarsrum...

AustinT

Question about autolyse,

Bread Browser

German whole Rye

Whole Wheat Loaf

Sourdough breads with pigeon pea flour

Pullman loaf with 16% lupin flour - 2nd test bake

Pullman Sandwich loaf with 16% lupin flour

Recent Blog Entries

4 hours 2 min ago

plevee

German whole Rye

17 hours 16 min ago

Benito

Einkorn Whole Wheat Sourdough Hokkaido Milk Bread

1 day 13 hours ago

CrustyJohn

Whole Wheat Loaf

1 day 22 hours ago

JonJ

Sourdough breads with pigeon pea flour

3 days 6 hours ago

gavinc

Pullman loaf with 16% lupin flour - 2nd test bake

4 days 4 hours ago

gavinc

Pullman Sandwich loaf with 16% lupin flour

4 days 16 hours ago

Isand66

Whole Wheat Purple Carrot Ricotta Sourdough

5 days 13 hours ago

CalBeachBaker

Ploughman's Loaf

1 week 3 days ago

qrkid

Everything + Sesame Semolina

1 week 4 days ago

CalBeachBaker

The "Juicy One" - Das Saftige (Germany)

Recent Advanced/Off-Topic Posts

5 days 13 hours ago

mwilson

Quintessentially British

3 weeks 1 day ago

hajonnes

minimizing gluten formation?

3 weeks 6 days ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

4 weeks 16 hours ago

Evrenbingol

Liquid to Stiff Starter.

1 month 2 weeks ago

drewgi

Recipe Calculators, Converters, Spreadsheets

1 month 3 weeks ago

mwilson

This Week in Wine

2 months 1 day ago

Vinay Hasija

Ingredient Unit Conversion Tool

2 months 1 week ago

singingloon

Hybrid rye grains

3 months 4 days ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

4 months 2 weeks ago

DutchSourdough

Question on bulk fermenting with cold room...

4 months 2 weeks ago

rondayvous

Japan beat Germany and France

5 months 2 weeks ago

rondayvous

Single Celled Fungi

6 months 1 week ago

baymaxbakes

Brioche hydration and sticky concerns

6 months 3 weeks ago

Sugarowl

6 months 4 weeks ago

Huh What

One of my other hobbies

7 months 2 days ago

burgerunner

Flour moisture content

7 months 2 weeks ago

NicksCB4

Save energy by baking bread on top of the stove...

9 months 3 weeks ago

burgerunner

Low ash content flours

10 months 3 days ago

idaveindy

Humor: Cat Loaf.

10 months 3 weeks ago

mwilson

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