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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
The official Flat bread Community bake thread
Amazing wanted to share!
Struggling with basic white sandwich bread
Book: Flatbreads and Flavors
Wheat berries are disappearing
fermentation is weird
Sourdough mother
Clear flour in clas noodle
Rice Bran Remover For Wheat?
C100 Rebuild
Vintage circa 1965 C100 teardown.
Why does whole wheat flour look different than the flour from grinding wheat berries?
The Will Falzon Classic Miche
Lovely Essay On Life, Death, and Sourdough
Linseed and Sunflower Seeds in Starter
Semi-established starter struggling with white flour
Hello
BUP - Small batch or large batch - wraps around center columns, regardless.
Pancakes
Hard choice. Should I downsize to 1 starter?
Go to forum >
Blog Posts
Flatbread C.B. #2 - Uzbek sourdough flatbread
Irish soda bread. The Will Falzon Method.
Flat Bread Community Bake: Georgian Khachapuri
Swedish Tunnbrod
Desem-style pain au son, as baguettes (25% bran, lean dough)
Sweet potato whole grain SD
Pistachio and date sourdough focaccia using fresh-milled spelt and hard red wheat
Uzbek Sourdough Flatbread
kuruna tax-xewk rustic ( rustic crown of thorns)
Corn-Rye Boules
Panettone Saga Step 3 ...
Corn-rye Parathas
Canadian Organic Marquis Wheat Sourdough Loaf
Parathas and Flours
Sourdough Whole Wheat Naan - Community Bake 2025
100% Whole Rye
85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
The Life-Changing Loaf of Bread
Experiment #2 with new no name flour
Bread machine baking temperature vs time
Go to blogs >
Recent comments
C.B. bake #2 Zubek
The Roadside Pie King
1 hour 31 minutes ago
The official Flat bread Community bake thread
Neat and bubbly
WanyeKest
3 hours ago
Swedish Tunnbrod
I like to bake Irish Soda…
tpassin
3 hours 40 minutes ago
Irish soda bread. The Will Falzon Method.
Thanks, Ian.
The Roadside Pie King
4 hours 24 minutes ago
Uzbek Sourdough Flatbread
Looks great
Isand66
4 hours 28 minutes ago
Irish soda bread. The Will Falzon Method.
Mine were about 4”-5”
Isand66
4 hours 33 minutes ago
Uzbek Sourdough Flatbread
Use weight (mass)…
semolina_man
4 hours 53 minutes ago
Struggling with basic white sandwich bread
Wow, very appetising
ll433
5 hours 29 minutes ago
The official Flat bread Community bake thread
This looks fun!
ll433
5 hours 34 minutes ago
The official Flat bread Community bake thread
Very nice combination of flavours
ll433
5 hours 41 minutes ago
The official Flat bread Community bake thread
Yeast
Moe C
7 hours 12 minutes ago
Struggling with basic white sandwich bread
This is an amazing flat bread!
The Roadside Pie King
8 hours ago
Flat Bread Community Bake: Georgian Khachapuri
Ooh, how good that looks!
tpassin
8 hours 26 minutes ago
Flat Bread Community Bake: Georgian Khachapuri
Georgian Khachapuri
albacore
8 hours 53 minutes ago
The official Flat bread Community bake thread
Too much yeast and not enough dough development
mwilson
10 hours ago
Struggling with basic white sandwich bread
As Tom mentioned, you didn't…
Moe C
10 hours 21 minutes ago
Struggling with basic white sandwich bread
Wholemeal Supermarket flours
mwilson
10 hours 31 minutes ago
Why does whole wheat flour look different than the flour from grinding wheat berries?
Proofing time
Petek
11 hours 17 minutes ago
Struggling with basic white sandwich bread
Many years ago…
foodforthought
11 hours ago
Struggling with basic white sandwich bread
Cheers Ian
mwilson
11 hours 28 minutes ago
The official Flat bread Community bake thread
We do say "watch the dough,…
tpassin
12 hours 18 minutes ago
Struggling with basic white sandwich bread
Thanks Tom
The Roadside Pie King
12 hours 21 minutes ago
Uzbek Sourdough Flatbread
The ones I've made, it's…
tpassin
12 hours 44 minutes ago
Uzbek Sourdough Flatbread
Question for you, Ian.
The Roadside Pie King
13 hours 56 minutes ago
Uzbek Sourdough Flatbread
Nicely done!
CalBeachBaker
15 hours 28 minutes ago
Sweet potato whole grain SD
They look amazing!
The Roadside Pie King
15 hours 55 minutes ago
Swedish Tunnbrod
Swedish Tunnbrod
pmccool
16 hours 14 minutes ago
The official Flat bread Community bake thread
There's a problem tho...I'm…
WanyeKest
16 hours 43 minutes ago
Desem-style pain au son, as baguettes (25% bran, lean dough)
Thanks!
loydb
17 hours 41 minutes ago
Pistachio and date sourdough focaccia using fresh-milled spelt and hard red wheat
Thanks! I took half of it to…
loydb
17 hours 42 minutes ago
Pistachio and date sourdough focaccia using fresh-milled spelt and hard red wheat
looks brilliant, Jay! I very…
squattercity
17 hours 56 minutes ago
Desem-style pain au son, as baguettes (25% bran, lean dough)
Get scales, if you can
Moe C
18 hours 32 minutes ago
Struggling with basic white sandwich bread
Fixed it
SkipII
14 hours 54 minutes ago
What causes such flaccid crust?
I also roped a hard cover used copy
The Roadside Pie King
21 hours 39 minutes ago
Book: Flatbreads and Flavors
Mo? Hmm? I have no Idea either. Apologies.
The Roadside Pie King
21 hours 51 minutes ago
Sourdough Whole Wheat Naan - Community Bake 2025
Hi Caroline, I think you…
Cedarmountain
1 day ago
Canadian Organic Marquis Wheat Sourdough Loaf
Thank you very much Tom.
Cedarmountain
1 day ago
Canadian Organic Marquis Wheat Sourdough Loaf
Hi Ian, hope all is well…
Cedarmountain
1 day ago
Canadian Organic Marquis Wheat Sourdough Loaf
Thanks for the kind comment!
Cedarmountain
1 day ago
Canadian Organic Marquis Wheat Sourdough Loaf
Snagged a new copy
Petek
1 day 3 hours ago
Book: Flatbreads and Flavors
More comments >
Recent comments