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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Panettone: an emotional rollercoaster
Overnight room temperature proving
Loaf of the year in the UK
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
looking for a bread machine recipe book that uses grams
Sourdough bread
How Do You Make a Dark Rye Dark
Help with sourdough that won't rise
L.I. Grandma Sicilian pizza for two. Inspired by Umberto's, New Hyde Park.
Please critique my sourdough!
More about butter... water this time
Autolyse in detail
revo bake spiral mixer
Still life
Version 2: Whole Grain Gluten Free bread...in a Zojirushi bread machine
Brioche and bagels - dough divider
Can you fridge bulk ferment?
Trying to increase extensibility with Spelt
Introduction
Colomba Pasquale vs. Panettone?
Go to forum >
Blog Posts
R- rated topless Pullman
Vienna Bread
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
SD Discard - English Muffin Toasting Bread
Mess it up #2: Two stage biga and skipping bulk fermentation
Croissant trial #3: Black rice Pain Suisse with coconut jam glaze
Bagels
Part brownie/part fudge
Chocolate Walnut Tweed Torte
pain de campagne
Detroit pizza with homemade pepperoni
Help Me Troubleshooting My Crumb
Clean the Porch Pullman
WW-Spelt Egg Bread w/Smoked Cheddar and Cherries
Black Sesame Honey Spelt Sourdough Sandwich Loaf
beet bread
Testing my sweet bran starter in true-sourdough enriched dough
First Colomba batch 2025
Croissants trial #2: Pandan scented bicolor chocolate croissants
Sweet Sour Rye Bread - Saldskaba Maize (Latvia)
Go to blogs >
Recent comments
I’ll need to work the mix at…
Benito
29 minutes 48 seconds ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
One other pointer, Brian
pmccool
1 hour 9 minutes ago
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
Fantastic, Lance!
Debra Wink
1 hour ago
Chocolate Walnut Tweed Torte
My pleasure, Brian
Abe
1 hour 47 minutes ago
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
thanks
MChang
2 hours 4 minutes ago
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
this 90% rye with a bar of…
squattercity
2 hours ago
How Do You Make a Dark Rye Dark
in addition
squattercity
2 hours 47 minutes ago
Help with sourdough that won't rise
Great recipe!
albacore
3 hours 16 minutes ago
Chocolate Walnut Tweed Torte
4.9 is fine!
SueVT
4 hours 2 minutes ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
Thank you Sue, I am enjoying…
Benito
4 hours 15 minutes ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
Thank you Ian, your comments…
Benito
4 hours 21 minutes ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
Teff stuff
JonJ
4 hours ago
Mess it up #2: Two stage biga and skipping bulk fermentation
A formula - in this case -…
Davey1
5 hours 9 minutes ago
Help with sourdough that won't rise
Without a temp controller -…
Davey1
5 hours ago
Overnight room temperature proving
Hooray!
SueVT
7 hours 42 minutes ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
Ratios are important
Abe
7 hours 18 minutes ago
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
More info
MChang
8 hours 42 minutes ago
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
Let's compare...
Abe
9 hours 14 minutes ago
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
If I want something really…
loydb
10 hours ago
How Do You Make a Dark Rye Dark
Yeah...
Moe C
10 hours 30 minutes ago
Loaf of the year in the UK
Here you go
MChang
10 hours 51 minutes ago
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
Amazing 🤩
Isand66
11 hours ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
Feedback
satyen
11 hours ago
Gummy Crumb is Killing me!
Very nice 😊
Isand66
11 hours 23 minutes ago
Mess it up #2: Two stage biga and skipping bulk fermentation
I think you need to change the series name
JonJ
15 hours ago
Mess it up #2: Two stage biga and skipping bulk fermentation
This book has metric &…
bruiserbbq
19 hours 24 minutes ago
looking for a bread machine recipe book that uses grams
Cocoa or dark malts
alcophile
21 hours ago
How Do You Make a Dark Rye Dark
:)
anacarlaflopes
22 hours ago
Sourdough bread
I think it looks fine,…
barryvabeach
1 day 2 hours ago
Sourdough bread
Thanks Benny
CalBeachBaker
1 day 3 hours ago
SD Discard - English Muffin Toasting Bread
Thanks loydb
CalBeachBaker
1 day 3 hours ago
SD Discard - English Muffin Toasting Bread
It would be helpful if
Abe
1 day 3 hours ago
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
I decided to give wheat…
Precaud
1 day 3 hours ago
Wheat berries are disappearing
Fermented rye malt makes it…
Precaud
1 day 3 hours ago
How Do You Make a Dark Rye Dark
last test was poor
MChang
1 day 3 hours ago
Learning to use new KBS MBF_011 to make gluten free sandwhich bread
The panettone is in a bag…
Benito
1 day 4 hours ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
Thank you Debra, I love the…
Benito
1 day 4 hours ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
You’re too funny Caroline,…
Benito
1 day 4 hours ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
Yes I thought that the…
Benito
1 day 4 hours ago
Candied Lemon Tart Cherry Sourdough Panettone (Giorilli) and Panettini
Different flour?
occidental
1 day 5 hours ago
Help with sourdough that won't rise
More comments >
Recent comments