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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Mixing and shaping/oven spring issues with FWSY White Bread with Poolish
sourdough bread issues
Wonder Dough system… sourdough bread made easy.
A question of salt
Semi-wholemeal rye bread
Copper Mine Road Special. AKA Brooklyn style Sicilian pizza.
New Salzburg MT12 mill review
A mixing bowl question
Brotland Deutschland - a conundrum and a PSA
My first major panettone fail
Up early, par-baking two Brooklyn style Sicilian.
Coarse Latvian 100% Rye
Help! Should I start over?
Weak flour re-visited
Could you help choose my first stand mixer?
On making pannetonne.
Deli rye bread without wheat
Medieval baking
Rosemary -- using dried vs. fresh?
A salt question
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Blog Posts
High Extraction Yecora Rojo Batarda
first bake with a new starter
Maltese beef & pea pie
Million dollar cheesecake swirl carrot cake, with pignoli
Matera-inspired rimacinata loaf
Wild Yeast Blog - Susan’s Bagels
Bread
50% dark Rye, torpedo pretzel rolls.
Durum Purple Sweet Potato Sourdough
Two-stage 90% biga wholegrain
Today's exercise, will begin a two day odyssey.
Black and White Sesame Crackers
Jewish Sour Rye
Baggies
40% Wholegrain Middlings Bread
Whole Grain Sourdough - How Sweet it Is
No cut oven spring, a Natural Bloom
Wild Rice Whole Kamut Sourdough Sandwich Bread
Baguettes de Tradition with old dough
Now you see it …
Go to blogs >
Recent comments
You have written a lot, and…
tpassin
20 minutes 21 seconds ago
Mixing and shaping/oven spring issues with FWSY White Bread with Poolish
Now that's a loaf we could…
tpassin
2 hours 54 minutes ago
first bake with a new starter
Your sourdough starter is…
елла
3 hours 18 minutes ago
sourdough bread issues
After 5 loaves you should…
Davey1
12 hours 18 minutes ago
sourdough bread issues
Thanks For The Spice Mix!
tpassin
12 hours 48 minutes ago
Maltese beef & pea pie
Maltese spice
The Roadside Pie King
14 hours 49 minutes ago
Maltese beef & pea pie
Regarding six small onions
The Roadside Pie King
14 hours 52 minutes ago
Maltese beef & pea pie
Thanks, Tom for the formula.
The Roadside Pie King
15 hours 1 minute ago
Maltese beef & pea pie
Welcome!
Greyt-hound
4 hours 23 minutes ago
Hello from Milan!
Did you shape and then refrigerate?
Isand66
16 hours 49 minutes ago
100% Whole Grain, 100% Home Milled
Onions
Moe C
17 hours 19 minutes ago
Maltese beef & pea pie
Thank you. Is the meat…
tpassin
17 hours 39 minutes ago
Maltese beef & pea pie
Tom. What really makes it Maltese,...
The Roadside Pie King
18 hours 14 minutes ago
Maltese beef & pea pie
A good-looking pie. I've…
tpassin
18 hours 30 minutes ago
Maltese beef & pea pie
I agree with fredsbread here…
tpassin
18 hours 56 minutes ago
sourdough bread issues
I learn a lot
TerryT
19 hours 52 minutes ago
Medieval baking
The two main issues I'm…
fredsbread
22 hours 32 minutes ago
sourdough bread issues
Well, I'm back. Same recipe…
itstom11
23 hours 28 minutes ago
100% Whole Grain, 100% Home Milled
Wow Rene, look at that
ll433
23 hours 39 minutes ago
Matera-inspired rimacinata loaf
Biga spelt sounds fantastic
ll433
23 hours 46 minutes ago
Two-stage 90% biga wholegrain
Fellow dosa lover!!
ll433
23 hours 49 minutes ago
Dosa - sourdough gf flatbread in 2 days
I baked the Zero Fussel loaf
Gary Bishop
1 day 2 hours ago
Deli rye bread without wheat
Thanks so much...
The Roadside Pie King
1 day 12 hours ago
Million dollar cheesecake swirl carrot cake, with pignoli
Oh yum!
trailrunner
1 day 14 hours ago
Million dollar cheesecake swirl carrot cake, with pignoli
Another option…
Greyt-hound
1 day 14 hours ago
The bottom of my bread is almost burned, what to do?
The finished product
The Roadside Pie King
1 day 14 hours ago
Million dollar cheesecake swirl carrot cake, with pignoli
More Riga Ryes…
alcophile
1 day 15 hours ago
Russian Black Bread
I think my starters
trailrunner
1 day 15 hours ago
Matera-inspired rimacinata loaf
Starter continuity
ReneR
1 day 15 hours ago
Matera-inspired rimacinata loaf
Thanks Rene, the Einkorn…
albacore
1 day 18 hours ago
40% Wholegrain Middlings Bread
Looks good Rene!
albacore
1 day 18 hours ago
Matera-inspired rimacinata loaf
Love the dosa bread innovation
ReneR
1 day 20 hours ago
Dosa - sourdough gf flatbread in 2 days
Good to see the progress of the technique
ReneR
1 day 21 hours ago
40% Wholegrain Middlings Bread
Thank you Rene
trailrunner
1 day 21 hours ago
Matera-inspired rimacinata loaf
Not just about leavening
ReneR
1 day 21 hours ago
Matera-inspired rimacinata loaf
I'll go the full hog net time with the RYW
ReneR
1 day 21 hours ago
Matera-inspired rimacinata loaf
Enjoying following the biga experimentation
ReneR
1 day 22 hours ago
Two-stage 90% biga wholegrain
Good introspective analysis…
Doc.Dough
1 day 23 hours ago
My first major panettone fail
woo hoo, Lin. Well played…
squattercity
2 days 1 hour ago
Two-stage 90% biga wholegrain
Super great bake, Rene…
squattercity
2 days 1 hour ago
Matera-inspired rimacinata loaf
More comments >
Recent comments