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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Flat Bread--How do I 'pump' it up?
Waxed Paper Bread Bags
What is the most useful bread book for you?
"Steam Baking Master" Baking Pan
Ooni spiral mixer - first impression
Fermenting at cool(ish) temps
Workday 100% Whole Wheat in a Pullman
Katie's Weak Flour
Cleaning up dough on utensils
Replacing a KitchenAid power cord
Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery
New York pizza pie
Einkorn for Dummies
How much olive oil is too much?
NY Times article on sourdough cottage bakeries
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Ovencrafters, Alan Scott commercial oven plans for sale.
Putting a Name to a Relic.
Rye Sourdough Discard Bread w/ Gemini Suggestions
Loaves in Literature
Go to forum >
Blog Posts
Apple Pie
Torta Bisaya/ Torta Cebuana
50% WW Sour Cream Drop Biscuits
70% rye 2 Levain Pullman
Yecora Rojo Pear Pizza [2026 February 1]
Index of Bakes
Rye-Spelt-White Pullman With Porridge
Walliserbrot from "The Rye Baker"
Banana cream pie
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Over filled, extra large Baileys.
the impatient baker strikes again
Vegan Black and White Sesame Crackers (Aquafaba)
Gofio muffins - baking from the Canary Islands
Today's exercise: prosciutto, Romano and Parmesan cheese Panettone
Cinnamon buns for the cold snap
Whole Wheat-Spelt with Caramelized Onions, Cheddar and Parmesan Cheese with a Spelt Tangzhong
Go to blogs >
Recent comments
This WW pastry flour isn't…
tpassin
2 seconds ago
50% WW Sour Cream Drop Biscuits
Ooooo
trailrunner
21 minutes 44 seconds ago
50% WW Sour Cream Drop Biscuits
Crumb shot, not bad, eh?
tpassin
24 minutes 49 seconds ago
50% WW Sour Cream Drop Biscuits
I'm sorry, I missed your…
tpassin
35 minutes 54 seconds ago
Flat Bread--How do I 'pump' it up?
Will be trying that
trailrunner
1 hour 10 minutes ago
50% WW Sour Cream Drop Biscuits
The pictures don't look too…
Ilya Flyamer
1 hour ago
Flat Bread--How do I 'pump' it up?
OK, good. What hydration…
tpassin
1 hour 15 minutes ago
Flat Bread--How do I 'pump' it up?
I'm using jugs of bottled…
dznyntnh
1 hour 20 minutes ago
Flat Bread--How do I 'pump' it up?
Those are good flours, all…
tpassin
1 hour ago
Flat Bread--How do I 'pump' it up?
The first try was 600 grams…
dznyntnh
1 hour 27 minutes ago
Flat Bread--How do I 'pump' it up?
Updated Switch Plates
givemethedough
1 hour 47 minutes ago
Just finished the LAST step on my Hobart N-50
Sometimes the problem is…
tpassin
2 hours 1 minute ago
Flat Bread--How do I 'pump' it up?
I used to add it to the…
tpassin
4 hours 20 minutes ago
50% WW Sour Cream Drop Biscuits
It depends...
cfraenkel
4 hours 45 minutes ago
What is the most useful bread book for you?
Yum!
trailrunner
4 hours 52 minutes ago
50% WW Sour Cream Drop Biscuits
Banana breads are usually…
tpassin
7 hours 1 minute ago
Waxed Paper Bread Bags
I use parchment paper. Works…
shelbycobra
7 hours 14 minutes ago
Waxed Paper Bread Bags
Great suggestions
hydestone
8 hours 14 minutes ago
Waxed Paper Bread Bags
Thank you, glad you enjoyed…
VerdigRegis
9 hours 12 minutes ago
Yecora Rojo Pear Pizza [2026 February 1]
Gastronome pans
therearenotenoughnoodlesintheworld
15 hours ago
Waxed Paper Bread Bags
Bee's Wrap?
occidental
17 hours ago
Waxed Paper Bread Bags
At about 1 per year - stick…
Davey1
22 hours 56 minutes ago
Waxed Paper Bread Bags
Probably not reusable but…
tpassin
23 hours 6 minutes ago
Waxed Paper Bread Bags
I think what you're looking…
Rock
23 hours 30 minutes ago
Waxed Paper Bread Bags
Why thank you! I had some…
tpassin
1 day ago
Rye-Spelt-White Pullman With Porridge
What a beautiful loaf
ll433
1 day ago
Rye-Spelt-White Pullman With Porridge
Looks fantastic, Regis
ll433
1 day ago
Yecora Rojo Pear Pizza [2026 February 1]
Okay Rene, but I’m going to…
kay-dee
1 day 5 hours ago
Katie's Weak Flour
Biga + what you did last time
ReneR
1 day 9 hours ago
Katie's Weak Flour
Yes it is
trailrunner
1 day 18 hours ago
70% rye 2 Levain Pullman
Thanks for this Rene and…
kay-dee
1 day 18 hours ago
Katie's Weak Flour
Excellent Crumb!
Isand66
1 day 18 hours ago
70% rye 2 Levain Pullman
Unfortunately, Rob, it isn’t…
kay-dee
1 day 19 hours ago
Katie's Weak Flour
Thank you
trailrunner
1 day 19 hours ago
70% rye 2 Levain Pullman
Beautiful
trailrunner
1 day 19 hours ago
Loaves in Literature
Beautiful
alcophile
1 day 19 hours ago
70% rye 2 Levain Pullman
The Rye Baker
alcophile
1 day 19 hours ago
What is the most useful bread book for you?
I'll second those recommendations
alcophile
1 day 19 hours ago
What is the most useful bread book for you?
I always find myself back in…
OldWoodenSpoon
1 day 21 hours ago
What is the most useful bread book for you?
And spare a thought for the baker
albacore
1 day 22 hours ago
Loaves in Literature
More comments >
Recent comments