The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

1 month 3 days ago

pmccool

Community Bake - Infinity Bread

9 hours 10 min ago

jo_en

jalapeño puree in clas loaf

14 hours 30 min ago

tpassin

Has anyone Tried The Loaf Nest Pan?

15 hours 48 min ago

Paul T

Overnight Country Blonde Question

1 day 11 hours ago

chocoberrie

Bottom blowout on baking stone

1 day 16 hours ago

Borqui

Pullman bread caved in on top

1 day 17 hours ago

tothpianopeter

Panettone Questions

1 day 17 hours ago

ShadyRoomBot

Panettone, lievito madre extremely acidic

3 days 13 hours ago

mwilson

Adventures in durum

3 days 15 hours ago

tpassin

White Rice Starter Sourdough Loaf

3 days 19 hours ago

tpassin

What Scoring Tool Do You Use?

4 days 9 hours ago

Pepperdog

Freezing Focaccia

4 days 12 hours ago

Anze

Flour in the Boston area

4 days 16 hours ago

bakerman

Alternatives to greasing the rising container?

4 days 19 hours ago

clazar123

Remotely bread-how to extract pumpkin seeds

Recent comments

1 hour 22 min ago

on Community Bake - Infinity...

Benito

Hey Geremy yes long time. I’m

5 hours 27 min ago

on Community Bake - Infinity...

kendalm

Wow

5 hours 29 min ago

on Community Bake - Infinity...

kendalm

Yo Benny

5 hours 30 min ago

on Community Bake - Infinity...

kendalm

Omg

5 hours 53 min ago

on Has anyone Tried The Loaf...

RichieRich

There are several YouTube...

7 hours 26 min ago

on Overnight Country Blonde...

tpassin

do you think adding strength...

8 hours 17 min ago

on Butter Mochi for Zoji...

mariana

The default cake settings

9 hours 52 min ago

on Overnight Country Blonde...

Paul T

Intresting tpassin

11 hours 28 min ago

on Overnight Country Blonde...

tpassin

I'm not sure about...

12 hours 23 min ago

on Pumpernickel troubleshooting

OHB

German Pumpernickel

12 hours 30 min ago

on Overnight Country Blonde...

Paul T

13 hours 32 min ago

on Bottom blowout on baking stone

chocoberrie

Yep, I'll definitely be

15 hours 8 min ago

on Overnight Country Blonde...

tpassin

My first thought is top vs

15 hours 20 min ago

on Remotely bread-how to extract...

Sabina

I have tried the breaking

15 hours 28 min ago

on Remotely bread-how to extract...

Sabina

Reviews?

Bread Browser

Overnight Country Blonde Question

Slow-Baked Finnish Rye Jalkuunileipa (Finland)

Chile Cream Cheese Sourdough

Mini loaf

Bottom blowout on baking stone

Recent Blog Entries

9 hours 14 min ago

jo_en

delete

10 hours 58 min ago

pmccool

Santa came early!

17 hours 25 min ago

CalBeachBaker

Slow-Baked Finnish Rye Jalkuunileipa (Finland)

18 hours 42 min ago

occidental

Chile Cream Cheese Sourdough

1 day 7 hours ago

VickiePNW

Mini loaf

1 day 14 hours ago

kendalm

First baguette since pandemic

1 day 17 hours ago

tothpianopeter

The Giorilli Panettone II

3 days 9 hours ago

occidental

Today's bake: Blue Corn Sourdough

3 days 20 hours ago

Tom C

3 days 21 hours ago

aly-hassabelnaby

The Breads of Egypt - Fayesh

Recent Advanced/Off-Topic Posts

1 week 6 days ago

Precaud

Is discussing yogurt making OK here?

2 weeks 4 days ago

Anonymous baker (not verified)

Acetic Acid / Vinegar in Dough

3 weeks 1 day ago

breadomatic

Mixing more water in after kneading...

1 month 5 days ago

arma411

Bread Dad Jokes

1 month 2 weeks ago

The Roadside Pi...

The Happy birthday to Floyd thread

1 month 2 weeks ago

pmccool

Today is Floyd’s birthday!

1 month 3 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

4 months 2 weeks ago

TMac

Problem with elasticity and holding shape

5 months 2 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

7 months 2 weeks ago

Precaud

Baking recipe organizer app for Android?

7 months 3 weeks ago

mwilson

Quintessentially British

8 months 1 week ago

hajonnes

minimizing gluten formation?

8 months 2 weeks ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

8 months 2 weeks ago

Evrenbingol

Liquid to Stiff Starter.

9 months 1 week ago

drewgi

Recipe Calculators, Converters, Spreadsheets

9 months 2 weeks ago

mwilson

This Week in Wine

9 months 2 weeks ago

Vinay Hasija

Ingredient Unit Conversion Tool

10 months 2 days ago

singingloon

Hybrid rye grains

10 months 3 weeks ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

1 year 54 min ago

DutchSourdough

Question on bulk fermenting with cold room...

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