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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Katie's Biga Boogie
Rofco B10 for Sale, Like new
Consistency of proper Lievito Madre for Panettone
low humidity, high humility
Grey ring around my mixing bowl
Troubleshooting pullman bread
Flat Bread--How do I 'pump' it up?
Waxed Paper Bread Bags
What is the most useful bread book for you?
"Steam Baking Master" Baking Pan
Ooni spiral mixer - first impression
Fermenting at cool(ish) temps
Workday 100% Whole Wheat in a Pullman
Katie's Weak Flour
Cleaning up dough on utensils
Replacing a KitchenAid power cord
Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery
New York pizza pie
Einkorn for Dummies
How much olive oil is too much?
Go to forum >
Blog Posts
Norm Berg's N.Y. onion rolls
A biga-poolish 50% whole rye loaf
Superbowl 2026. Menu
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Fresh Milled Whole Wheat with Barley Flour Scald
Apple Pie
Torta Bisaya/ Torta Cebuana
50% WW Sour Cream Drop Biscuits
70% rye 2 Levain Pullman
Yecora Rojo Pear Pizza [2026 February 1]
Index of Bakes
Rye-Spelt-White Pullman With Porridge
Walliserbrot from "The Rye Baker"
Banana cream pie
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Over filled, extra large Baileys.
the impatient baker strikes again
Go to blogs >
Recent comments
Close, but no cigar...
ReneR
6 seconds ago
Katie's Biga Boogie
FWIW
foodforthought
25 minutes 30 seconds ago
Katie's Biga Boogie
Here's an idea. Using a biga…
tpassin
1 hour 44 minutes ago
Katie's Biga Boogie
Yep, room temp
ll433
1 hour 48 minutes ago
A biga-poolish 50% whole rye loaf
Thanks you two. I figured,…
kay-dee
1 hour 54 minutes ago
Katie's Biga Boogie
Poolish at room temp?
JonJ
4 hours 43 minutes ago
A biga-poolish 50% whole rye loaf
Yeast
Moe C
6 hours 23 minutes ago
Katie's Biga Boogie
More details
ll433
6 hours 36 minutes ago
A biga-poolish 50% whole rye loaf
That's an interesting…
tpassin
6 hours 38 minutes ago
Katie's Biga Boogie
Thanks, Ian!
ll433
7 hours ago
A biga-poolish 50% whole rye loaf
Wow, I didn't know this, Rob
ll433
7 hours 5 minutes ago
low humidity, high humility
That's a lot of snow, all…
tpassin
8 hours 21 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Excellent!
Isand66
18 hours 58 minutes ago
Norm Berg's N.Y. onion rolls
Awesome 👏
Isand66
19 hours 4 minutes ago
A biga-poolish 50% whole rye loaf
I’m going to start a new…
kay-dee
19 hours 7 minutes ago
Katie's Weak Flour
Painesville in Lake County
alcophile
15 hours 58 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Rofco B10
PuTheHueInHuman
22 hours ago
Texas Bread oven
I've been getting good…
tpassin
1 day ago
Workday 100% Whole Wheat in a Pullman
Looks great!
Gary Bishop
1 day ago
Replacing a KitchenAid power cord
Thanks, Jon
ll433
1 day ago
A biga-poolish 50% whole rye loaf
Yum
trailrunner
1 day 1 hour ago
Norm Berg's N.Y. onion rolls
Adventures in replacing a power cord . . .
sethb
1 day 3 hours ago
Replacing a KitchenAid power cord
Thank you so much for all of these posts and help!
Jane G
1 day 6 hours ago
Panettone - The Roy recipe
Ooni Mixer
Jane G
1 day 6 hours ago
Ooni spiral mixer - first impression
Thank you
trailrunner
1 day 8 hours ago
A biga-poolish 50% whole rye loaf
Astonishing
JonJ
1 day 10 hours ago
A biga-poolish 50% whole rye loaf
Hazelnuts and cranberries, Rob
ll433
1 day 12 hours ago
A biga-poolish 50% whole rye loaf
Direct mix
ll433
1 day 13 hours ago
A biga-poolish 50% whole rye loaf
(No subject)
Pixion
1 day 20 hours ago
Consistency of proper Lievito Madre for Panettone
NA
Pixion
1 day 20 hours ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
1 day 20 hours ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
1 day 20 hours ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
1 day 20 hours ago
Consistency of proper Lievito Madre for Panettone
I lived in Shaker Heights…
tpassin
1 day 22 hours ago
Fresh Milled Whole Wheat with Barley Flour Scald
Lake effect snow
alcophile
1 day 22 hours ago
Fresh Milled Whole Wheat with Barley Flour Scald
First - remove the…
Davey1
1 day 22 hours ago
Grey ring around my mixing bowl
😅 Amazing, Lin. Truly…
squattercity
2 days ago
A biga-poolish 50% whole rye loaf
Beautiful breads
islandgirl25
2 days ago
Two functional bakes
Yes
trailrunner
1 day 23 hours ago
A biga-poolish 50% whole rye loaf
Thank you Lance, will try…
islandgirl25
2 days ago
Torta Bisaya/ Torta Cebuana
More comments >
Recent comments