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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
A question of salt
Semi-wholemeal rye bread
Copper Mine Road Special. AKA Brooklyn style Sicilian pizza.
New Salzburg MT12 mill review
A mixing bowl question
Brotland Deutschland - a conundrum and a PSA
My first major panettone fail
Up early, par-baking two Brooklyn style Sicilian.
Coarse Latvian 100% Rye
Help! Should I start over?
Weak flour re-visited
Could you help choose my first stand mixer?
On making pannetonne.
Deli rye bread without wheat
Medieval baking
Rosemary -- using dried vs. fresh?
A salt question
The bottom of my bread is almost burned, what to do?
HDPE "food-grade" bucket = bad news
100% Whole Grain, 100% Home Milled
Go to forum >
Blog Posts
Matera-inspired rimacinata loaf
Wild Yeast Blog - Susan’s Bagels
Bread
50% dark Rye, torpedo pretzel rolls.
Durum Purple Sweet Potato Sourdough
Two-stage 90% biga wholegrain
Today's exercise, will begin a two day odyssey.
Black and White Sesame Crackers
Jewish Sour Rye
Baggies
40% Wholegrain Middlings Bread
Whole Grain Sourdough - How Sweet it Is
No cut oven spring, a Natural Bloom
Wild Rice Whole Kamut Sourdough Sandwich Bread
Baguettes de Tradition with old dough
Now you see it …
Lemon Ricotta Tart
Nice Dough for French Folds
Soft Pretzels
Differences between home and commercial baking
Go to blogs >
Recent comments
woo hoo, Lin. Well played…
squattercity
56 minutes 43 seconds ago
Two-stage 90% biga wholegrain
Super great bake, Rene…
squattercity
1 hour 3 minutes ago
Matera-inspired rimacinata loaf
Thanks Doc. I appreciate…
Benito
4 hours 18 minutes ago
My first major panettone fail
Nice to know
Isand66
4 hours 33 minutes ago
Wild Yeast Blog - Susan’s Bagels
Another salute here!
Doc.Dough
11 hours 46 minutes ago
My first major panettone fail
No they don’t
trailrunner
12 hours 52 minutes ago
Wild Yeast Blog - Susan’s Bagels
Nice!😊
Isand66
13 hours 51 minutes ago
Wild Yeast Blog - Susan’s Bagels
Totally. By the way, I…
misha
14 hours ago
Russian Black Bread
Variant Formulas for Dark Baltic Ryes
louiscohen
14 hours ago
Russian Black Bread
Thanks for the reply! I…
misha
14 hours 51 minutes ago
Russian Black Bread
Duplicate !
trailrunner
15 hours ago
Matera-inspired rimacinata loaf
Very nice!
trailrunner
15 hours ago
Matera-inspired rimacinata loaf
This is an option…
Greyt-hound
16 hours 36 minutes ago
Butcher Block Work Surfaces. Best Food Safe Finish??
Riga Rye Reply
louiscohen
16 hours ago
Russian Black Bread
Thanks for sharing the Riga…
misha
18 hours 49 minutes ago
Russian Black Bread
Error
trailrunner
15 hours ago
Durum Purple Sweet Potato Sourdough
Weeks?
Moe C
1 day 3 hours ago
Bread
Sounds amazing
Isand66
1 day 4 hours ago
Durum Purple Sweet Potato Sourdough
Thank you so much
Isand66
1 day 4 hours ago
Durum Purple Sweet Potato Sourdough
Having used the same DO for…
brad
1 day 9 hours ago
The bottom of my bread is almost burned, what to do?
Yes bread by bread
varda
1 day 15 hours ago
Whole Grain Sourdough - How Sweet it Is
That sure is a nice purple flavour
ll433
1 day 17 hours ago
Durum Purple Sweet Potato Sourdough
So happy, Jon
ll433
1 day 17 hours ago
Two-stage 90% biga wholegrain
You like it - nuf said…
Davey1
1 day 19 hours ago
Semi-wholemeal rye bread
No. Enjoy!
Davey1
1 day 19 hours ago
A question of salt
Still looking?
Donna322
1 day 21 hours ago
ISO Ankarsrum mixer
that's a swell-looking 1st…
squattercity
1 day 22 hours ago
Semi-wholemeal rye bread
Salt is not present in…
fredsbread
1 day 22 hours ago
A question of salt
Thanks, Varda. The dough was…
squattercity
1 day 23 hours ago
Whole Grain Sourdough - How Sweet it Is
Thx, Jon. Yeah, it's good.
squattercity
1 day 23 hours ago
Whole Grain Sourdough - How Sweet it Is
I like the look of this bread
JonJ
1 day 23 hours ago
Whole Grain Sourdough - How Sweet it Is
Extremely multigrain!
varda
1 day 23 hours ago
Whole Grain Sourdough - How Sweet it Is
KA -Commercial and Ank
Greyt-hound
16 hours 28 minutes ago
Could you help choose my first stand mixer?
very very loosely inspired by a true story
squattercity
2 days ago
Whole Grain Sourdough - How Sweet it Is
Congratulations on your new Salzburg MT12!
Greyt-hound
1 day 13 hours ago
New Salzburg MT12 mill review
Thanks everyone. I think…
kay-dee
2 days 3 hours ago
Weak flour re-visited
I usually make one-loaf…
tpassin
2 days 16 hours ago
A mixing bowl question
Once in a while…
foodforthought
2 days 16 hours ago
A mixing bowl question
Thanks for Notebook LM
foodforthought
2 days 18 hours ago
Deli rye bread without wheat
Thank you!
trailrunner
2 days 18 hours ago
Durum Purple Sweet Potato Sourdough
More comments >
Recent comments