The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

4 weeks 1 day ago

pmccool

Community Bake - Infinity Bread

4 hours 2 min ago

Pepperdog

Freezing Focaccia

6 hours 20 min ago

Anze

Flour in the Boston area

10 hours 44 min ago

bakerman

Alternatives to greasing the rising container?

13 hours 51 min ago

clazar123

Remotely bread-how to extract pumpkin seeds

20 hours 37 min ago

Smita Mogan

1 day 12 hours ago

tpassin

Altamura-style "High Form"

1 day 13 hours ago

fredsbread

Scoring troubleshooting

1 day 15 hours ago

squattercity

a tale of two ryes

2 days 9 hours ago

The Roadside Pi...

Self guided baggette hands on practice lab.

2 days 17 hours ago

Lap

3 days 1 hour ago

alcophile

Substitute for Altbrot?

3 days 10 hours ago

The Roadside Pi...

Today's exercise. Marble Wheat and purple...

4 days 5 hours ago

The Roadside Pi...

4 days 11 hours ago

louiscohen

This Week in 100% Whole Wheat

Recent comments

56 min 41 sec ago

on first artisan loaf and...

porcupinetermite

Actually, sometimes many

2 hours 50 min ago

on 100% Freshly Ground Organic...

sreinert

recipe?

5 hours 28 min ago

on Alternatives to greasing the...

Yippee

Same here with the plastic...

5 hours 36 min ago

on Alternatives to greasing the...

foodforthought

I just use a plastic tub

5 hours 47 min ago

on Remotely bread-how to extract...

Abe

I don't think Halloween...

7 hours 6 min ago

on Alternatives to greasing the...

mariana

Non-stick w/o oil

7 hours 23 min ago

on Alternatives to greasing the...

pmccool

A little bit of flour,

9 hours 34 min ago

on Alternatives to greasing the...

Yippee

Parchment slings

5 hours 36 min ago

on Remotely bread-how to extract...

Yippee

A seed splitter

13 hours 33 min ago

on Steam injection

Jimatthelake

Steam Injection

13 hours 39 min ago

on Is discussing yogurt making...

Abe

I went through a phase of...

15 hours 39 sec ago

on Altamura-style "High...

tpassin

Thanks, Michael!One of the

15 hours 17 min ago

on Substitute all whole wheat...

clazar123

Good,bad,ugly-how did the...

15 hours 44 min ago

on Altamura-style "High...

mwilson

Good job!

16 hours 30 min ago

on Fed vs unfed starter

Jetmaan

Thanks DaveEF for the

Bread Browser

Altamura-style "High Form"

Scoring troubleshooting

Marble Purple Barley Wheat Sandwich bread, with Dragon Fruit powder.

Today's exercise. Marble Wheat and purple barley sandwich bread, with dragon fruit powder.

Recent Blog Entries

3 days 5 hours ago

The Roadside Pi...

Marble Purple Barley Wheat Sandwich bread, with...

4 days 6 hours ago

Isand66

Durum-WW-Pecan-Walnut Purple Potato Rolls

4 days 7 hours ago

Isand66

Maple Yogurt 00 Multi-grain Rolls

4 days 12 hours ago

squattercity

45% rye

4 days 20 hours ago

WanyeKest

23% Black Rice Pain au Levain

5 days 7 hours ago

occidental

Community Bake - Infinity Bread

6 days 15 hours ago

Kjknits

Some sourdough loaves

1 week 3 days ago

Martadella

Malted rye with fruit and nuts

1 week 4 days ago

WatertownNewbie

Infinity Bread (ft. Einkorn)

1 week 4 days ago

Sugarowl

Inifinity Loaf and Biscotti

Recent Advanced/Off-Topic Posts

1 week 2 days ago

Precaud

Is discussing yogurt making OK here?

2 weeks 18 hours ago

Anonymous baker (not verified)

Acetic Acid / Vinegar in Dough

2 weeks 4 days ago

breadomatic

Mixing more water in after kneading...

1 month 1 day ago

arma411

Bread Dad Jokes

1 month 1 week ago

The Roadside Pi...

The Happy birthday to Floyd thread

1 month 2 weeks ago

pmccool

Today is Floyd’s birthday!

1 month 3 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

4 months 1 week ago

TMac

Problem with elasticity and holding shape

5 months 2 weeks ago

TiuingGum

Rye is extending bulk fermentation time.

7 months 1 week ago

Precaud

Baking recipe organizer app for Android?

7 months 2 weeks ago

mwilson

Quintessentially British

8 months 1 week ago

hajonnes

minimizing gluten formation?

8 months 1 week ago

N62769

Hobart N50, 5 Quart / Qt. Commercial Mixer; Model...

8 months 1 week ago

Evrenbingol

Liquid to Stiff Starter.

9 months 3 days ago

drewgi

Recipe Calculators, Converters, Spreadsheets

9 months 1 week ago

mwilson

This Week in Wine

9 months 2 weeks ago

Vinay Hasija

Ingredient Unit Conversion Tool

9 months 4 weeks ago

singingloon

Hybrid rye grains

10 months 2 weeks ago

riserofthebre4ds

Anyone ever bought starter dough off someone...

12 months 19 hours ago

DutchSourdough

Question on bulk fermenting with cold room...

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