The Fresh Loaf

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

2 hours 4 min ago

Raincloud

18 hours 29 min ago

trailrunner

Flaking grains - major improvements!Thank you...

1 day 12 hours ago

yenemy

Hobart A200 repair/restoration service?

1 day 17 hours ago

Susan Bird

Magic Mill III gasket

1 day 18 hours ago

Precaud

Enhancing oatiness

2 days 18 hours ago

anmoo

Pumpkin Sourdough

3 days 9 hours ago

GV

LoafNest vs Challenger Bread Pan

3 days 13 hours ago

trailrunner

Maintaining an Apple yeast water

3 days 14 hours ago

AndrewG

Sourdough baking competitions in the UK for...

3 days 19 hours ago

SunnyGail

Most flavourful flour combination?

6 days 11 hours ago

Worthwhilebubble

Any tips for working with T65 flour?

6 days 15 hours ago

NumbWhistle

1 week 4 hours ago

ricman

A nice bake with added whole wheat

1 week 23 hours ago

808baking

K5SS hit the ground, Bushing cap cracked, now...

1 week 1 day ago

Edwin

Finished loaf feels wet

Recent comments

2 hours 45 min ago

on A Big(a) Controversy

JonJ

90%?

2 hours 51 min ago

on A Big(a) Controversy

JonJ

90% vs 50% biga

5 hours 25 min ago

on Hamelman croissant receipe -...

jacksaz

I don't think it can be

9 hours 4 min ago

on A Big(a) Controversy

tpassin

A long time ago I baked some

10 hours 27 min ago

on A Big(a) Controversy

squattercity

Thanks, ReneR. It's good...

11 hours 25 min ago

on Most flavourful flour...

yozzause

There is a big choice

13 hours 37 min ago

on A Big(a) Controversy

ReneR

Biga % aweet spot

14 hours 18 min ago

on A Big(a) Controversy

squattercity

dough after d'oh

17 hours 7 min ago

on Most flavourful flour...

SunnyGail

Great suggestions, I had not

17 hours 25 min ago

on Jason's Quick...

TheBreadMaster

Wow, it looks so nice! I love

17 hours 33 min ago

on Flaking grains - major...

trailrunner

Hm…

18 hours 12 sec ago

on Flaking grains - major...

GaryBishop

Yay! I'm glad it is...

18 hours 32 min ago

on Pumpkin Sourdough

anmoo

It does have a hint

18 hours 34 min ago

on Pumpkin Sourdough

anmoo

thnak you,

18 hours 10 min ago

on Enhancing oatiness

Precaud

Bread Browser

Flaking grains - major improvements!Thank you Gary!

Pumpkin Sourdough

Türkish Pide with spinach and Sucuk

Whole grain Porridge Bread - Danni Bread

Any tips for working with T65 flour?

Recent Blog Entries

3 days 12 hours ago

tpassin

Infinity Bread CB - All Bakes

4 days 21 hours ago

trailrunner

Whole grain Porridge Bread - Danni Bread

6 days 12 hours ago

Tony Petruzziello

1 week 2 hours ago

Worthwhilebubble

Any tips for T65 flour?

1 week 3 days ago

Isand66

Durum WW Egg Sourdough Rolls

2 weeks 1 day ago

Yippee

20240825 Multipurpose Walmart Toaster Oven...

2 weeks 6 days ago

gavinc

80 percent Sourdough Rye with a Rye-Flour Soaker

2 weeks 6 days ago

Benito

Walnut Sesame Whole Spelt Sourdough Sandwich Loaf

3 weeks 4 days ago

Benito

Spelt Sourdough Baguettes 78% Hydration

3 weeks 4 days ago

Benito

Black Sesame 100% Whole Wheat Sourdough Hokkaido...

Recent Advanced/Off-Topic Posts

1 week 5 days ago

Evrenbingol

Dough oxidation

3 weeks 5 days ago

alcophile

Whole wheat hot cereal?

1 month 2 days ago

Moe C

How to start a TFL blog

1 month 1 week ago

The Roadside Pi...

Five minutes you will never have back.

1 month 1 week ago

autry889

Warehouse Designs

1 month 2 weeks ago

Valdus

The Perfect Loaf- Membership Reviews

4 months 3 weeks ago

Precaud

Material simulating a loaf load

5 months 1 day ago

Moe C

Avatars

5 months 4 days ago

louiscohen

5 months 6 days ago

squattercity

for those desperately seeking a dutch oven

5 months 2 weeks ago

chleba

adding potato to bread dough

5 months 3 weeks ago

squattercity

the cost of a loaf of bread

6 months 1 week ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

6 months 1 week ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

6 months 3 weeks ago

BrianShaw

Spam .

8 months 2 days ago

mwilson

The best mixer in the world!

8 months 5 days ago

The Roadside Pi...

"I would ask the waiter for bread....

8 months 2 weeks ago

The Roadside Pi...

Flash format video

9 months 3 weeks ago

Precaud

Is discussing yogurt making OK here?

10 months 3 days ago

breadomatic

Mixing more water in after kneading...

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