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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
Consistency of proper Lievito Madre for Panettone
low humidity, high humility
Grey ring around my mixing bowl
Troubleshooting pullman bread
Flat Bread--How do I 'pump' it up?
Waxed Paper Bread Bags
What is the most useful bread book for you?
"Steam Baking Master" Baking Pan
Ooni spiral mixer - first impression
Fermenting at cool(ish) temps
Workday 100% Whole Wheat in a Pullman
Katie's Weak Flour
Cleaning up dough on utensils
Replacing a KitchenAid power cord
Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery
New York pizza pie
Einkorn for Dummies
How much olive oil is too much?
NY Times article on sourdough cottage bakeries
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Go to forum >
Blog Posts
Norm Berg's N.Y. onion rolls
A biga-poolish 50% whole rye loaf
Superbowl 2026. Menu
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Fresh Milled Whole Wheat with Barley Flour Scald
Apple Pie
Torta Bisaya/ Torta Cebuana
50% WW Sour Cream Drop Biscuits
70% rye 2 Levain Pullman
Yecora Rojo Pear Pizza [2026 February 1]
Index of Bakes
Rye-Spelt-White Pullman With Porridge
Walliserbrot from "The Rye Baker"
Banana cream pie
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Over filled, extra large Baileys.
the impatient baker strikes again
Go to blogs >
Recent comments
I've been getting good…
tpassin
17 seconds ago
Workday 100% Whole Wheat in a Pullman
Looks great!
Gary Bishop
12 minutes 19 seconds ago
Replacing a KitchenAid power cord
My home faces south‑west,…
GeppaW
14 minutes 3 seconds ago
Workday 100% Whole Wheat in a Pullman
Thanks, Jon
ll433
33 minutes 32 seconds ago
A biga-poolish 50% whole rye loaf
Yum
trailrunner
1 hour 19 minutes ago
Norm Berg's N.Y. onion rolls
Adventures in replacing a power cord . . .
sethb
3 hours 4 minutes ago
Replacing a KitchenAid power cord
Thank you so much for all of these posts and help!
Jane G
5 hours 57 minutes ago
Panettone - The Roy recipe
Ooni Mixer
Jane G
6 hours ago
Ooni spiral mixer - first impression
Thank you
trailrunner
8 hours 8 minutes ago
A biga-poolish 50% whole rye loaf
Astonishing
JonJ
9 hours 59 minutes ago
A biga-poolish 50% whole rye loaf
Hazelnuts and cranberries, Rob
ll433
12 hours 34 minutes ago
A biga-poolish 50% whole rye loaf
Direct mix
ll433
13 hours 1 minute ago
A biga-poolish 50% whole rye loaf
(No subject)
Pixion
20 hours 31 minutes ago
Consistency of proper Lievito Madre for Panettone
NA
Pixion
20 hours 32 minutes ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
20 hours 32 minutes ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
20 hours ago
Consistency of proper Lievito Madre for Panettone
(No subject)
Pixion
20 hours 34 minutes ago
Consistency of proper Lievito Madre for Panettone
I lived in Shaker Heights…
tpassin
21 hours 51 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Lake effect snow
alcophile
22 hours 1 minute ago
Fresh Milled Whole Wheat with Barley Flour Scald
First - remove the…
Davey1
22 hours 21 minutes ago
Grey ring around my mixing bowl
😅 Amazing, Lin. Truly…
squattercity
23 hours 57 minutes ago
A biga-poolish 50% whole rye loaf
Beautiful breads
islandgirl25
1 day ago
Two functional bakes
Yes
trailrunner
23 hours 38 minutes ago
A biga-poolish 50% whole rye loaf
Thank you Lance, will try…
islandgirl25
1 day ago
Torta Bisaya/ Torta Cebuana
Thank you for reading my…
islandgirl25
1 day ago
Torta Bisaya/ Torta Cebuana
Thank you for sharing the…
islandgirl25
1 day ago
Torta Bisaya/ Torta Cebuana
I have been assuming that…
tpassin
1 day ago
A biga-poolish 50% whole rye loaf
Yes it gets soaked
trailrunner
1 day ago
A biga-poolish 50% whole rye loaf
I found this page, which…
tpassin
1 day 1 hour ago
A biga-poolish 50% whole rye loaf
I'm not conviced by her…
Precaud
1 day 3 hours ago
Non-plastic alternatives for bread storage?
Got the right proportions for me . . .
sethb
1 day 3 hours ago
How much olive oil is too much?
What a beauty!
trailrunner
1 day 3 hours ago
A biga-poolish 50% whole rye loaf
Extra freezer in the basement 😊
trailrunner
1 day 3 hours ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Crumpets
albacore
1 day 4 hours ago
Torta Bisaya/ Torta Cebuana
That approach also sounds…
fredsbread
1 day 4 hours ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Thank you for the kind words!
fredsbread
1 day 4 hours ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Heat from the bottom is…
fredsbread
1 day 4 hours ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
This suggestion illustrates…
tpassin
1 day 4 hours ago
Troubleshooting pullman bread
Astonishing!
ll433
1 day 4 hours ago
Torta Bisaya/ Torta Cebuana
I've decided not to worry about microplastics
Gary Bishop
1 day 5 hours ago
Non-plastic alternatives for bread storage?
More comments >
Recent comments