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Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
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Forum Posts
low humidity, high humility
Grey ring around my mixing bowl
Troubleshooting pullman bread
Flat Bread--How do I 'pump' it up?
Waxed Paper Bread Bags
What is the most useful bread book for you?
"Steam Baking Master" Baking Pan
Ooni spiral mixer - first impression
Fermenting at cool(ish) temps
Workday 100% Whole Wheat in a Pullman
Katie's Weak Flour
Cleaning up dough on utensils
Replacing a KitchenAid power cord
Milling Just 1kg/Hour: Artisan Baker Extracts Ultimate Wheat Flavor | Japanese Bakery
New York pizza pie
Einkorn for Dummies
How much olive oil is too much?
NY Times article on sourdough cottage bakeries
Whole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed
Ovencrafters, Alan Scott commercial oven plans for sale.
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Blog Posts
A biga-poolish 50% whole rye loaf
Superbowl 2026. Menu
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Fresh Milled Whole Wheat with Barley Flour Scald
Apple Pie
Torta Bisaya/ Torta Cebuana
50% WW Sour Cream Drop Biscuits
70% rye 2 Levain Pullman
Yecora Rojo Pear Pizza [2026 February 1]
Index of Bakes
Rye-Spelt-White Pullman With Porridge
Walliserbrot from "The Rye Baker"
Banana cream pie
Durum Spelt Sour Dough
Two levain Semolina Pizza
Sourdough Roman Pizza with Tangzhong
Raspberry chocolate cheesecake
Over filled, extra large Baileys.
the impatient baker strikes again
Vegan Black and White Sesame Crackers (Aquafaba)
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Recent comments
😅 Amazing, Lin. Truly…
squattercity
1 hour 7 minutes ago
A biga-poolish 50% whole rye loaf
Beautiful breads
islandgirl25
1 hour 10 minutes ago
Two functional bakes
Yes
trailrunner
48 minutes 20 seconds ago
A biga-poolish 50% whole rye loaf
Thank you Lance, will try…
islandgirl25
1 hour 19 minutes ago
Torta Bisaya/ Torta Cebuana
Thank you for reading my…
islandgirl25
1 hour 20 minutes ago
Torta Bisaya/ Torta Cebuana
Thank you for sharing the…
islandgirl25
1 hour 24 minutes ago
Torta Bisaya/ Torta Cebuana
I have been assuming that…
tpassin
2 hours 31 minutes ago
A biga-poolish 50% whole rye loaf
Yes it gets soaked
trailrunner
2 hours 39 minutes ago
A biga-poolish 50% whole rye loaf
I found this page, which…
tpassin
3 hours 14 minutes ago
A biga-poolish 50% whole rye loaf
I'm not conviced by her…
Precaud
5 hours 3 minutes ago
Non-plastic alternatives for bread storage?
Got the right proportions for me . . .
sethb
5 hours 28 minutes ago
How much olive oil is too much?
What a beauty!
trailrunner
5 hours 33 minutes ago
A biga-poolish 50% whole rye loaf
Extra freezer in the basement 😊
trailrunner
5 hours 57 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Crumpets
albacore
6 hours 3 minutes ago
Torta Bisaya/ Torta Cebuana
That approach also sounds…
fredsbread
6 hours 4 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Thank you for the kind words!
fredsbread
6 hours 5 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Heat from the bottom is…
fredsbread
6 hours 6 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
This suggestion illustrates…
tpassin
6 hours 42 minutes ago
Troubleshooting pullman bread
Astonishing!
ll433
6 hours 44 minutes ago
Torta Bisaya/ Torta Cebuana
I've decided not to worry about microplastics
Gary Bishop
7 hours ago
Non-plastic alternatives for bread storage?
I have settled into using…
Precaud
7 hours 22 minutes ago
Non-plastic alternatives for bread storage?
Thank you!
Isand66
9 hours 34 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
So you think I’m okay with 1…
kay-dee
10 hours 35 minutes ago
Katie's Weak Flour
Spot on
ReneR
12 hours 14 minutes ago
Katie's Weak Flour
That's a lot of snow...
ll433
14 hours 34 minutes ago
Fresh Milled Whole Wheat with Barley Flour Scald
Thanks for the update, Regis
ll433
14 hours 38 minutes ago
Yecora Rojo Pear Pizza [2026 February 1]
Yes, this
ll433
14 hours 47 minutes ago
Troubleshooting pullman bread
Old glass baking pans /or Glass Cake Cloche
therearenotenoughnoodlesintheworld
17 hours 10 minutes ago
Waxed Paper Bread Bags
Thanks Rene. And yes I agree…
kay-dee
20 hours 30 minutes ago
Katie's Weak Flour
Not quite as easy . . .
sethb
20 hours 33 minutes ago
Replacing a KitchenAid power cord
Par bake
trailrunner
21 hours 29 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Turned bowls
trailrunner
21 hours 51 minutes ago
A mixing bowl question
One thing I’m curious about
trailrunner
22 hours 5 minutes ago
Torta Bisaya/ Torta Cebuana
Wooden bowls are my choice most times!
Greyt-hound
22 hours 12 minutes ago
A mixing bowl question
Thank you for taking the…
islandgirl25
22 hours 31 minutes ago
Torta Bisaya/ Torta Cebuana
Top down baking
ReneR
22 hours 2 minutes ago
Yecora Rojo Pizza with Homemade Pancetta, Red Onion and Castelvetrano Olives
Great write up!
albacore
1 day ago
Torta Bisaya/ Torta Cebuana
Temperature control is key
ReneR
1 day ago
Katie's Weak Flour
Pullman experience
trailrunner
1 day ago
Troubleshooting pullman bread
Thanks Tom...What really…
kay-dee
1 day 2 hours ago
Katie's Weak Flour
More comments >
Recent comments