Recent Forum and Blog Comments
- Delicious looking meat pie…
Benitoon Blog postMaltese beef & pea pie - You and your new starter did…
Benitoon Blog postfirst bake with a new starter - Yes I've seen that shaping…
Benitoon Blog postHigh Extraction Yecora Rojo Batards - They are perfect Will as are…
Benitoon Blog postOld school Jewish deli rye - Great way to get extra onion…
Benitoon Blog postWhole Wheat-Spelt with Caramelized Onions, Cheddar and Parmesan Cheese with a Spelt Tangzhong - These look wonderful and I'm…
Benitoon Blog postCinnamon buns for the cold snap - I've been thinking of trying…
Benitoon Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone - Moe Cgavincon Forum topicBaker's Percentage question
- Wow these are fabulous Lin. …
Benitoon Blog postGofio muffins - baking from the Canary Islands - Check your math. Enjoy!
Davey1on Forum topicBaker's Percentage question - 17 days to double isn't a…
Davey1on Forum topicWhole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed - Metric estimation
alcophileon Forum topicBaker's Percentage question - Doubling
occidentalon Forum topicWhole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed - Metric system in US
alcophileon Forum topicBaker's Percentage question - Fahrenheit
alcophileon Forum topicBaker's Percentage question - Gavin...
Moe Con Forum topicBaker's Percentage question - Rise
Moe Con Forum topicWhole-wheat sourdough starter, Day 17, warm Indian kitchen(26 - 28 degrees) — sanity check needed - I live in Australia and have…gavincon Forum topicBaker's Percentage question
- Imperial units (some, anyway…tpassinon Forum topicBaker's Percentage question
- Don't bother, Seth
Moe Con Forum topicBaker's Percentage question - The Metric System in America
sethbon Forum topicBaker's Percentage question - Steam injectionddarekon Forum topicUsing a steam cleaner to inject steam
- Those look wonderful! Great…VerdigRegison Blog postGofio muffins - baking from the Canary Islands
- One problem with the…tpassinon Forum topicBaker's Percentage question
- One convert at a time…
alcophileon Forum topicBaker's Percentage question - Not sure
Isand66on Blog postHigh Extraction Yecora Rojo Batards - Thanks Jon. I guess I relish…
squattercityon Blog postfirst bake with a new starter - And by the way . . .
sethbon Forum topicBaker's Percentage question - Right loaf crumb:Left loaf…fredsbreadon Blog postHigh Extraction Yecora Rojo Batards
- Samuel Beckett (from Dante…
squattercityon Forum topicLoaves in Literature - Thanks!
loydbon Blog postCinnamon buns for the cold snap - Thanks. You have correctly…
loydbon Blog postCinnamon buns for the cold snap - Oven plansGreekbakeron Forum topicOvencrafters, Alan Scott commercial oven plans
- ContactGreekbakeron Forum topicOvencrafters, Alan Scott commercial oven plans
- Lazarus starter, kind of
JonJon Blog postfirst bake with a new starter - So interesting
JonJon Blog postGofio muffins - baking from the Canary Islands - Love the muffins and the…
Precaudon Blog postGofio muffins - baking from the Canary Islands - Ditto, Ian
Moe Con Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone - When I make Debra Winks 100%…gavincon Forum topicBaker's Percentage question
- Thanks Ian.
The Roadside Pie Kingon Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone - Nice bake
Isand66on Blog postHigh Extraction Yecora Rojo Batards - Beautiful
Isand66on Blog postCinnamon buns for the cold snap - You just had to add those olives! 😉🫠
Isand66on Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone - Amazing 🤩
Isand66on Blog postGofio muffins - baking from the Canary Islands - Bravo
Moe Con Forum topicPutting a Name to a Relic. - The crumb reveal. Just lovely!
The Roadside Pie Kingon Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone - The finished product.
The Roadside Pie Kingon Blog postToday's exercise: prosciutto, Romano and Parmesan cheese Panettone - Fantastic looking muffins,…tpassinon Blog postGofio muffins - baking from the Canary Islands
- Looks great! Well done -…
albacoreon Forum topicPutting a Name to a Relic. - Thank you!
Isand66on Blog postWhole Wheat-Spelt with Caramelized Onions, Cheddar and Parmesan Cheese with a Spelt Tangzhong