Recent Forum and Blog Comments
- Thanks Debra
albacoreon Forum topicDebra Wink's whole wheat loaf bread - Skillful bakes
JonJon Forum topicDebra Wink's whole wheat loaf bread - thank you ClevinsI discardedbreadmakingon Forum topicSourdough starter very sour
- Thanks Paul
WatertownNewbieon Blog postPaul's Simple Spelt -- My Bake - That crumb looks perfect,
Debra Winkon Forum topicDebra Wink's whole wheat loaf bread - Thank you Gary for not giving
Debra Winkon Forum topicDebra Wink's whole wheat loaf bread
- Looks great to me!Soft, silky
mwilsonon Forum topicPanettone Trouble - Yes, yes
Mini Ovenon Forum topicUsing Overly Sticky Artisanal Dough for Pizza - Thanks Paul & Benny, I do
albacoreon Forum topicDebra Wink's whole wheat loaf bread
- Really beautiful loaves Lancepnguyen951on Forum topicDebra Wink's whole wheat loaf bread
- Beautiful Lance, nice to show
Benitoon Forum topicDebra Wink's whole wheat loaf bread - All these Debra/Gavin bakes
albacoreon Forum topicDebra Wink's whole wheat loaf bread
- The polenta flavour isn’t
Benitoon Blog postPolenta Porridge Sourdough
- Protein % is one rule of
idaveindyon Forum topicCan flour with similar protein percentage work the same? - No but I saw that as well.
Benitoon Blog postPolenta Porridge Sourdough
- Thank you Jon! I haven't
Benitoon Blog postPolenta Porridge Sourdough
- Wow, Ted! I'm honored thatpnguyen951on Blog postPaul's Simple Spelt -- My Bake
- Troy, it sounds like something you would have made
JonJon Blog postPolenta Porridge Sourdough
- I had this happen and...clevinson Forum topicSourdough starter very sour
- Lovely bread, comme d'habitude
JonJon Blog postPolenta Porridge Sourdough
- Brown rice bread
JonJon Blog postPolenta Porridge Sourdough
- David,Those are incrediblepnguyen951on Blog postCracked Grain Sourdough Bread
- Bismarck tip is the winning solutionn03on Forum topicCroissants filled with pastry cream - how to make?
- Please help - my sourdoughbreadmakingon Forum topicSourdough starter very sour
- Looks like too much top heat.
idaveindyon Forum topicAmerican Baking Systems
- Thanks for your comments
Benitoon Blog postPolenta Porridge Sourdough
- 2021 editionBrianShawon Forum topicGaston Lenotre Book Editions Question
- ... or the 1977 edition?BrianShawon Forum topicGaston Lenotre Book Editions Question
- Need (knead?) I say that it looks great
alfansoon Blog postPolenta Porridge Sourdough - Oh, I also meant to say thatCardinalSpurson Forum topicGozney Dome
- Thanks Benny
WatertownNewbieon Blog postPaul's Simple Spelt -- My Bake
- ABSVillageBakeryon Forum topicAmerican Baking Systems
- Hoping for More Answerstroglodyteon Forum topicCan flour with similar protein percentage work the same?
- That's a great looking spelt
Benitoon Blog postPaul's Simple Spelt -- My Bake
- Your advicengdale21on Forum topicUsing Overly Sticky Artisanal Dough for Pizza
- It worked greatngdale21on Forum topicUsing Overly Sticky Artisanal Dough for Pizza
- Thanks for the input Mini!
HeiHei29eron Blog postRice, Oat, and Corn Gluten Free Loaf - I'm no Dan, but...
alfansoon Forum topicKitchen Aid spiral hook is vastly superior to the C hook
- Sounds good, and I think 5%
HeiHei29eron Blog postPolenta Porridge Sourdough
- Thank you Troy. I can't say
Benitoon Blog postPolenta Porridge Sourdough
- It’s always feels good
HeiHei29eron Blog postPolenta Porridge Sourdough
- You could also turn it into
Benitoon Forum topicUsing Overly Sticky Artisanal Dough for Pizza
- Spread it out
Mini Ovenon Forum topicUsing Overly Sticky Artisanal Dough for Pizza
- You might want to cover the
Mini Ovenon Forum topicdarker top layer on my starter
- If this were a rye loaf
Mini Ovenon Blog postRice, Oat, and Corn Gluten Free Loaf
- Old Post, but appreciate sortachef
EricNYCon Blog postTest Driving the new Pizza Crust Yeast - A couple more thoughts...clevinson Forum topicdarker top layer on my starter
- Good luck!
Econprofon Forum topicdarker top layer on my starter - I placed its lid on top,seaturtle_Con Forum topicdarker top layer on my starter
- yes it's covered by looselyseaturtle_Con Forum topicdarker top layer on my starter