Recent Forum and Blog Comments
- starting clas
jo_enon Blog post20200531 Sour CLAS Bread - pullman pan
jo_enon Blog postYippee's Oriental Pullman Pan is the Best - 40% Whole Grain Jewish Deli Rye
- You are right!
trailrunneron Blog postYW Challah—- best grilled cheese ever! - Peanut oil
trailrunneron Forum topicpanned loaves in Dutch oven
- Grapeseed?
Econprofon Forum topicpanned loaves in Dutch oven - What is your preferred oil?
alcophileon Forum topicpanned loaves in Dutch oven - Happy to help ;-) and hope
naturaleighon Blog postYeast Water Pizza Crust - Mine are built-insfoodforthoughton Forum topicelectric oven recommendations?
- Another beautiful bake..
naturaleighon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- 100% einkorn, really?Another Girlon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Loaves turn out too darkRichinwallaon Forum topicProblem: Dark Crust but Moist Crumb
- You’ve earned every bit of
HeiHei29eron Blog postYW Challah—- best grilled cheese ever! - Thanks for posting more info,
naturaleighon Blog postSD-YW Test Bake #1: Mystery Dough
- Thank you!
trailrunneron Blog postYW Challah—- best grilled cheese ever!
- Glad you like it
Isand66on Blog postFarro Toasted Lager Multi-grain Sourdough - Now that’s a good looking
HeiHei29eron Blog postYW Challah—- best grilled cheese ever!
- Looks fantastic Benny. Never
HeiHei29eron Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thanks for the feedback. IBrotanikeron Forum topictin/mold material? Al can do?
- Most welcome!
trailrunneron Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thank you Caroline for
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk - Beautiful bread
trailrunneron Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thank you Ming, I appreciate
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Great looking crust
MTloafon Blog postYeast Water Pizza Crust - Very nice sandwich bread Doc,
Mingon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk - Sounds like you are a
Mingon Forum topictin/mold material? Al can do?
- Super happy with the texture
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thank you!Isminibaketribeon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- I used to have an aluminium
albacoreon Forum topictin/mold material? Al can do? - Well Benny, I guess your
albacoreon Blog postgluten assessment
- Holes in most of my loavesKanglinon Basic pageStruan Bread
- Struan Bread loose crumb and tunnelingKanglinon Basic pageStruan Bread
- Thanks!Chantyon Forum topicMaximizing Sourness?
- Thank you! He'll be on hisChantyon Forum topicMaximizing Sourness?
- thank you for your advice!Kuchenfee72on Forum topicelectric oven recommendations?
- Sale over: Breaking Bread by Martin Philip of KAF.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4. - Sale over: Bittman Bread: No-Knead Whole Grain
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- Sale over: Poilane.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- Low inoculationarthurprson Forum topicMaximizing Sourness?
- Haha!
trailrunneron Blog postYW Challah—- best grilled cheese ever!
- Glad you liked it Cellarvie,
Benitoon Forum topicIs this under proofed?
- Yes I agree, this is
Benitoon Forum topicIs this under proofed?
- The only thing is I would use
Ilya Flyameron Forum topictin/mold material? Al can do? - You’re welcome and good luck
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Hi glad you’re interested in
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- I just remove what I need by
Benitoon Forum topicTripled, Finally
- That's a keeper!Cellarvieon Forum topicIs this under proofed?
- 7 days? Twice a day? No.Brotanikeron Forum topicSour Dough Starter Quesions- Newbie
- fed every 12 hrs? What for?Brotanikeron Forum topicMaximizing Sourness?
- Egg wash issues
Gluten-free Gourmandon Forum topicpanned loaves in Dutch oven - Thank you!Isminibaketribeon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough