Recent Forum and Blog Comments
- I'm impressed with the crumb
naturaleighon Blog postGroat Expectations (Buckwheat Loaf) - Today's discard bread is madeAnonymouson Forum topicDiscard Bread
- Beautiful loaves, inside and
naturaleighon Blog postCracked Grain Sourdough Bread
- At this point, i'm nor sure
Camarieon Forum topicanyone had this happen to their bosch compact? - Cheers!
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits - A beauty!
albacoreon Blog postCracked Grain Sourdough Bread - Maybe...
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits - Not Necessarily Recommended - But the Way I Was Taughttroglodyteon Forum topicRIDICULOUS amount of starter!
- Yesmarianaon Forum topicTime for bulk fermentation - Forkish
- If fermentation did not occur
Mingon Forum topicBiga Fail... - Using Extra Starter ( to use up starter), less flour and waterNCZOOLANDon Forum topicRIDICULOUS amount of starter!
- Bread Machine with a Salt-Free Cycletroglodyteon Forum topicSalt Substitute?
- Thank you, Erica, idaveindy!harumon Forum topicsmall bread oven options
- Nothing is covering the
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Beautiful crumb!SueVTon Blog postCracked Grain Sourdough Bread
- Thanks again. I bake all six
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Chandley Compacta Pico.
idaveindyon Forum topicsmall bread oven options
- These loaves look wonderful
Benitoon Blog postCracked Grain Sourdough Bread - Cuisinart steam toaster ovenEricaTOon Forum topicsmall bread oven options
- Thank you and sorry to hear
Benitoon Blog postTaiwanese Semolina Sourdough Focaccia
- How many times have you madeColin2on Forum topicTime for bulk fermentation - Forkish
- Okay cool! And thanks for theitsjrealon Forum topicPanettone Trouble
- salt content in bread
SabineGrandmaon Forum topicSalt Substitute? - Naturaleigh,Your commentAnonymouson Forum topic100% Freshly Stone-Hand-Milled Pure Sourdough
- Looks delicious
Econprofon Blog postTaiwanese Semolina Sourdough Focaccia - How big are the loaf pans?
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- naturaleigh, Thank you forAnonymouson Forum topicDiscard Bread
- making progress...
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Thank you very much! One
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- You're very kind :)
Debra Winkon Forum topicDebra Wink's whole wheat loaf bread - Awesome. That is a great noAnonymouson Blog postRye in a day
- Another beautiful rye loaf
Benitoon Blog postRye in a day
- Thank you Leigh, when I
Benitoon Blog postTaiwanese Semolina Sourdough Focaccia
- Wow, Benny! This looks
naturaleighon Blog postTaiwanese Semolina Sourdough Focaccia
- I love the relaxed method
naturaleighon Blog postRye in a day
- Great looking loaf and crumb!
naturaleighon Blog postPugliese Capriccioso revisited
- Looks delicious and nice that
naturaleighon Forum topicDiscard Bread
- Here’s a short video I made
Benitoon Blog postTaiwanese Semolina Sourdough Focaccia
- This must be delicious 😋😋😋
Martadellaon Forum topicDiscard Bread - I fully preheat and I have
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Pre-heat?
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- Thank you, Debra!
dmsnyderon Forum topicDebra Wink's whole wheat loaf bread - Thank you!
Martadellaon Blog postRye in a day
- Upper element?
idaveindyon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- It’s a Whirlpool regular
Mangia Paneon Forum topicSpelt Flour Bread - Top of Loaf Leans and Splits
- David, this dough rises sopnguyen951on Forum topicDebra Wink's whole wheat loaf bread
- Thanks! Good to know.
dmsnyderon Forum topicDebra Wink's whole wheat loaf bread
- For 1 Kg of dough
dmsnyderon Forum topicDebra Wink's whole wheat loaf bread
- I'm not sureclevinson Forum topicsmall bread oven options
- David, sorry if there’s anypnguyen951on Forum topicDebra Wink's whole wheat loaf bread