Recent Forum and Blog Comments
- Mouth watering! Thanks forgavincon Blog postCranberry Orange Cream Cheese Layered Pie
- Hi Derek,No luck with redgavincon Forum topicHello Everybody!
- Thanks Debbie, the glutenyozzauseon Blog postfor Gavin and JonJ and Debbie
- I'm afraid I don't know of aDebra Winkon Blog postfor Gavin and JonJ and Debbie
- baked it again ...squattercityon Blog postLatgalian rye
- You just described one of my early prototypesSourhouseon Forum topicHi! I'm Erik from Sourhouse
- One temp range for most bakersSourhouseon Forum topicHi! I'm Erik from Sourhouse
- We have lift offAnother Girlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Thanks very much Mariana. MyKenWon Forum topicMaking sourdough with a Wondermix
- Better check my math...idaveindyon Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- No harm no foul. So what areBenitoon Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- Thats pretty much what i haveyozzauseon Blog postfor Gavin and JonJ and Debbie
- Thanks Debbie and i amyozzauseon Blog postfor Gavin and JonJ and Debbie
- Ah, sorry, I didn't pick upidaveindyon Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- Sorry Will, I was justRockon Forum topicCiril Hitz - Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- I seldom wait so long toBenitoon Blog postBlack Sesame 100% Whole Wheat Sourdough
- Why is that Dave?The Roadside Pie Kingon Forum topicCiril Hitz - Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- Maybe I wasn’t clear enoughBenitoon Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- I just ordered the book, butRockon Forum topicCiril Hitz - Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- 2 pounds for 6 rolls?idaveindyon Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- martadella’s black sesame seed rye breadLee Rosenthalon Blog postRye with black sesame
- Next attemptSeth D Beavison Forum topicno ear on new recipe
- 1: during throughout autolyseSeth D Beavison Forum topicno ear on new recipe
- ThanksIsand66on Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- WowIsand66on Blog postCranberry Orange Cream Cheese Layered Pie
- Looks like a coffee warmerhappycaton Forum topicHi! I'm Erik from Sourhouse
- It is fitting and properDave Ceeon Forum topicToday, 1 April, is National Sourdough Bread Day - No Kidding!
- Sprouting is trickyDebra Winkon Blog postfor Gavin and JonJ and Debbie
- Another great-looking bread DerekDebra Winkon Blog postfor Gavin and JonJ and Debbie
- Pie’s out of the oven and nowBenitoon Blog postCranberry Orange Cream Cheese Layered Pie
- LOL the pie is chilling inBenitoon Blog postCranberry Orange Cream Cheese Layered Pie
- Sounds deliciousIsand66on Blog postCranberry Orange Cream Cheese Layered Pie
- Thank you Ian you and I areBenitoon Blog postBlack Sesame 100% Whole Wheat Sourdough
- My thinking was that IBenitoon Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- Love dark bakesIsand66on Blog postBlack Sesame 100% Whole Wheat Sourdough
- Diastatic maltIsand66on Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- Building @txfarmer's Shredible Breadfoodforthoughton Blog postSecond whack at @DanAyo's @txfarmer Shredible Sandwich Bread revival
- BeautifulIsand66on Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- Welcome to TFL Farina, I hopeBenitoon Forum topicHello Everybody!
- Well said Gavin now Farinayozzauseon Forum topicHello Everybody!
- Thank you Joe. I’ve onlyBenitoon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- Thank you Leigh, I hope theyBenitoon Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- What is the power?Mini Ovenon Forum topicHi! I'm Erik from Sourhouse
- recipe for speltjo_enon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- YTjo_enon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- That makes sense...I did notnaturaleighon Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- Gorgeous rolls...the heightnaturaleighon Blog postSecond whack at @DanAyo's @txfarmer Shredible Sandwich Bread revival
- I’ll join in Vic, that breadBenitoon Forum topicYour Opinion Please!
- Beautiful brioche! Looksnaturaleighon Blog post50:50 Middle Class Whole Wheat Sourdough Brioche Bubble Buns
- Thank you again Derek, IBenitoon Blog postBlack Sesame 100% Whole Wheat Sourdough