Recent Forum and Blog Comments
- Tastes better for me and adds
dtdayanon Blog postSticky black rice grains sourdough - Screen Shot 2022-05-01 at 1
dtdayanon Blog postSticky black rice grains sourdough
- I used only 15% Levain,
dtdayanon Blog postSticky black rice grains sourdough
- "morning after" bread
Mini Ovenon Blog postRugbrot style bake - Sounds to me
Mini Ovenon Forum topicTripled, Finally
- Farromeph2uon Blog postFarro Toasted Lager Multi-grain Sourdough
- Ha
Econprofon Forum topic3rd loaf attempt still going wrong :( - Breadonomicslouiscohenon Forum topic3rd loaf attempt still going wrong :(
- Next attempt?
Econprofon Forum topic3rd loaf attempt still going wrong :(
- Is this someone who has movedMikeVon Forum topicEuropean whole wheat pastry flour?
- Too Much Waterlouiscohenon Forum topic3rd loaf attempt still going wrong :(
- Very nice loaf. Thank you.eddieon Forum topicOven temp for a Hensperger recipe
- Thanks and Follow-uptroglodyteon Forum topicHow to Incorporate Water into Biga (Step 2)? - KAF Rustic Italian Ciabatta
- CarolAnn that loaf looks
Benitoon Blog postLotsa Whole grain Sourdough - Thanks so much Ian. I’ll let
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- I think I would have been
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- Thank you Troy, orange and
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- Thank you AG, so nice of you
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- UK and German whole wheat pastry flourmarianaon Forum topicEuropean whole wheat pastry flour?
- Well done
Isand66on Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough - I agree with the other
naturaleighon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough - Thanks
suminandion Blog postRugbrot style bake - This looks like a really
naturaleighon Blog postSticky black rice grains sourdough
- Dutch ovens for gas ovens
naturaleighon Forum topicbread baking on a gas range - so frustrating, any tipps?
- Thanks
suminandion Blog postRugbrot style bake
- White mountain bread, Henspergermarianaon Forum topicOven temp for a Hensperger recipe
- Finding weak wheat flour in
Ilya Flyameron Forum topicEuropean whole wheat pastry flour? - That is impressiveAnother Girlon Blog postRugbrot style bake
- Hearty and deliciousAnother Girlon Blog postLotsa Whole grain Sourdough
- Beautiful looking loaf Benny.
HeiHei29eron Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough - Killer loafAnother Girlon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- Amazing crust!Another Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- Plenty of gas oven owners on this forum feel your painAnother Girlon Forum topicbread baking on a gas range - so frustrating, any tipps?
- When I bake bread at my son’s homefoodforthoughton Forum topicbread baking on a gas range - so frustrating, any tipps?
- When I bake bread at my son’s homefoodforthoughton Forum topicbread baking on a gas range - so frustrating, any tipps?
- That's a beauty, DonAnother Girlon Blog postSD-YW Test Bake #1: Mystery Dough
- I understand that we can't
GaryBishopon Forum topicFlourless Sourdough Starters - That is gorgeous Sumi.
Benitoon Blog postRugbrot style bake
- Thank you Marta, it was a
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- Thank you Sumi, my last spelt
Benitoon Blog postOrange Poppyseed 100% Stoneground Spelt Sourdough
- For me it's about control. IColin2on Forum topicPreferments doesnt make sense??
- Correction
albacoreon Forum topicPreferments doesnt make sense?? - I see very many reasons given
Abeon Forum topicPreferments doesnt make sense?? - I disagreeAnonymouson Forum topicPreferments doesnt make sense??
- Here is the video
RichieRichon Forum topicHow to Incorporate Water into Biga (Step 2)? - KAF Rustic Italian Ciabatta - If it's a bread no one likes...clevinson Forum topicPreferments doesnt make sense??
- Thanks
suminandion Blog postRugbrot style bake
- Thanks
suminandion Blog postRugbrot style bake
- Shape after refrigerator?TangoDanceron Blog postFaye's Award Winning Nettle Bread
- WOW!!!!!! 👏👏👏marianaon Blog postRugbrot style bake