good oven spring but no ear?
hey guys, so i’ve been baking for about 2 years now and i’ve always gotten a good oven spring and ear (see below), but one day, i changed my oven (to a better one actually) and the ear disappeared, for good (see 2nd pic).sad loaf, great oven spring given the height, but the ear has disappeared for good. I’ve always been baking with a stone, added steam, 230C. using the recipe from Maurizo, and have always been using it. Help? :(
adding on to this, after i cut the loaf, i suspect a serious problem of under fermentation haha.