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Hello! New baker looking for "beginner" French T65 based recipe |
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Back lurking around again |
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External Steam Generator |
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Starter still not mature (and smelling like alcohol) |
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Non-plastic alternatives for bread storage? |
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Help! Sourdough not rising anymore |
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Subway kinda loaf |
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Panettone Saga Step 2 ... |
sparkfan |
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Rice Bread From 1770s America |
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3 qt bowl for Hobart C-100 10 qt |
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