Recent Forum and Blog Comments
- Belated apologies for notMissmoneypennyon Forum topicTartine bread- anyone tried same day bake?
- So is this like Caroline's
Mingon Blog postSourdough Brioche 50% Whole Wheat 25% Butter - breadtopia banneton
jo_enon Forum topicPrevent Banneton sticking? - Absolutely!
Yippeeon Blog post20200531 Sour CLAS Bread - Maximising sourness.Alan.Hon Forum topicMaximizing Sourness?
- Will mix clad today
jo_enon Blog post20200531 Sour CLAS Bread
- @joe_n Your suggestion workedkendoorion Forum topicPrevent Banneton sticking?
- Yes
Yippeeon Blog post20200531 Sour CLAS Bread
- Looks and sounds delicious
Benitoon Blog postRye and whole wheat with apples - breadtopia tip
jo_enon Forum topicPrevent Banneton sticking?
- formula baker's %
jo_enon Blog post20200531 Sour CLAS Bread
- Phew! ThanksBob Frameon Forum topicAdvice on Ginsberg Provençal Rye
- My best guess is that the
alcophileon Forum topicAdvice on Ginsberg Provençal Rye - Compatibilitymarianaon Forum topicStainless Steel Carafe fot Vitamix A-2300.
- Very nice bake Marta, I like
Mingon Blog postRye and whole wheat with apples
- Do you have pics to share?
Mingon Forum topic3 SD starters-observation on different attributes
- α-Linolenic acid
alcophileon Forum topicpanned loaves in Dutch oven
- Provencal Rye queryBob Frameon Forum topicAdvice on Ginsberg Provençal Rye
- Provencal Rye is the firstBob Frameon Forum topicAdvice on Ginsberg Provençal Rye
- Bread is not at all sourclazar123on Forum topic3 SD starters-observation on different attributes
- Me too!
alcophileon Blog postRye and whole wheat with apples
- I would love to get the
GaryBishopon Blog postRye and whole wheat with apples - Baker's %
Yippeeon Blog post20200531 Sour CLAS Bread
- That is an unusual loaf pan,
Mingon Forum topictin/mold material? Al can do?
- Thanks for that obviouskendoorion Forum topicPrevent Banneton sticking?
- thank you!! for clas help
jo_enon Blog post20200531 Sour CLAS Bread
- Rub rice flour on the loafcolinmon Forum topicPrevent Banneton sticking?
- Thanks!carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- So, proofing is probably part of the answerfoodforthoughton Forum topicHollow croissants.
- Alternative Materials
albacoreon Forum topictin/mold material? Al can do? - That’s a pretty loave Caryn,
Benitoon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- And here I am wasting flourjangozoon Forum topic3 SD starters-observation on different attributes
- Pain au Levain w/WWlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Pain au levain withwhole wheat flour by Hamelmancarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Hi Neighbor
Our Crumbon Forum topicHi From Boston! - Welcome to TFL Sophia. You
Benitoon Forum topicHi From Boston!
- Welcome!Another Girlon Forum topicHi From Boston!
- You’re far to generous AG,
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Hard to hit the right setting with the APOAnother Girlon Forum topicProblem: Dark Crust but Moist Crumb
- Lovely scoring Steven. I
Benitoon Blog postSemolina Sourdough with Fennel, Anise, and Sesame - Tartine Bread
- Maybe nothing is wrong
pmccoolon Forum topicProblem: Dark Crust but Moist Crumb - That's a gorgeous loaf of
naturaleighon Blog postSemolina Sourdough with Fennel, Anise, and Sesame - Tartine Bread - If anyone could do it, it's youAnother Girlon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Hello!
Yippeeon Blog post20200531 Sour CLAS Bread
- Link
Yippeeon Blog postYippee's Oriental Pullman Pan is the Best - 40% Whole Grain Jewish Deli Rye
- So glad you baked it and
Benitoon Forum topicSandwich loaf recipe recommendations please.
- Another vote for Benny's Hokkaido milk breadCellarvieon Forum topicSandwich loaf recipe recommendations please.
- You’re welcome Leigh. I hope
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- AG it is 100% whole grain but
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk
- Thanks Troy, I’m often just
Benitoon Blog postWhole Einkorn Whole Wheat Sourdough Buttermilk