Recent Forum and Blog Comments
- My polenta recipe
MTloafon Blog postPolenta Porridge Sourdough - Scoring secretsmarianaon Forum topicScoring Problems
- Here's a similar approach you
alcophileon Forum topicSourdough starter experiment with probiotic capsule - Looks tasty!clevinson Forum topicPoolish success BUT
- Welcome to TFL!
idaveindyon Forum topicSourdough starter experiment with probiotic capsule - The holy man in a cave speaks
MTloafon Forum topicScoring Problems - Sounds like a hit and miss
Mingon Forum topicScoring Problems - Thank you Mini, now having
Benitoon Blog post100% Whole Wheat Sourdough Challah - Excellent!
Mini Ovenon Blog post100% Whole Wheat Sourdough Challah - I’ll agree with what everyone
Benitoon Forum topicScoring Problems - ImprovementNigele2on Forum topicPoolish success BUT
- 1 grain/granule of commercial yeast.
idaveindyon Forum topicSourdough starter experiment with probiotic capsule - Thank you Don, actually I
Benitoon Blog postPolenta Porridge Sourdough - Some good points
Abeon Forum topicSourdough starter experiment with probiotic capsule - Nice bake
MTloafon Blog postPolenta Porridge Sourdough - Also agree with Dave
alfansoon Forum topicScoring Problems - Old dough
Hazel Roseon Forum topicLong time beginning bread baker - I agree with everything Dave
naturaleighon Forum topicScoring Problems - multi-faceted.
idaveindyon Forum topicScoring Problems - Past examples.
idaveindyon Forum topicScoring Problems - i have the same problem asMaxkalcicon Forum topicScoring Problems
- They are in average ~27°Ctunerhdon Forum topicSourdough starter experiment with probiotic capsule
- Welcome to TFL Hazel. You
Benitoon Forum topicLong time beginning bread baker - Thanks so much Leigh. I will
Benitoon Blog postPolenta Porridge Sourdough - Sadly, I'm asking thisJanetFon Forum topicCan flour with similar protein percentage work the same?
- Thanks Gavin
albacoreon Forum topicDebra Wink's whole wheat loaf bread - Something tells me these
Ilya Flyameron Forum topicSourdough starter experiment with probiotic capsule - .marianaon Forum topicCan flour with similar protein percentage work the same?
- troglodyte's last paragraphJanetFon Forum topicCan flour with similar protein percentage work the same?
- I'm feeding them with wholetunerhdon Forum topicSourdough starter experiment with probiotic capsule
- My loaf
Hazel Roseon Forum topicLong time beginning bread baker - Magnificent! Love he finish.gavincon Forum topicDebra Wink's whole wheat loaf bread
- Thank you Leigh! I appreciatepnguyen951on Forum topicMaurizio's Sunflower and Sesame Sourdough Bread
- Welcome
WatertownNewbieon Forum topicLong time beginning bread baker - Thanks
WatertownNewbieon Blog postPaul's Simple Spelt -- My Bake - Wow! Gorgeous crumb! You
naturaleighon Blog postPolenta Porridge Sourdough - Spelt is a delicious flour to
naturaleighon Blog postPaul's Simple Spelt -- My Bake - This is beautiful bread, with
naturaleighon Forum topicMaurizio's Sunflower and Sesame Sourdough Bread - I actually remember seeing ajoegranzon Forum topicPanettone Trouble
- Thank you Benny!I can hardlypnguyen951on Forum topicMaurizio's Sunflower and Sesame Sourdough Bread
- Harvest Breadcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Semolina Breadcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Next timeclevinson Forum topicSourdough starter very sour
- When I moved from the US to South Africa,
pmccoolon Forum topicCan flour with similar protein percentage work the same? - Paul those loaves look
Benitoon Forum topicMaurizio's Sunflower and Sesame Sourdough Bread - Thank you Ian, and thank you
Benitoon Blog postPolenta Porridge Sourdough - Beautiful bake
Isand66on Blog postCracked Grain Sourdough Bread - Great bake
Isand66on Blog postPolenta Porridge Sourdough - Thanks Jon. Do this: make a
albacoreon Forum topicDebra Wink's whole wheat loaf bread - Thanks Debra
albacoreon Forum topicDebra Wink's whole wheat loaf bread