The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Baguette and Sunflower Seed Rye slices dmsnyder06 years 4 months ago
Baguettes proofed dmsnyder06 years 4 months ago
Baguettes shaped dmsnyder06 years 4 months ago
Baguettes crumb dmsnyder06 years 4 months ago
Baguettes dmsnyder06 years 4 months ago
Sunflower Seed Rye Crumb dmsnyder06 years 4 months ago
Sunflower Seed Rye dmsnyder06 years 4 months ago
Blog entryApricot Roll and a 5-Strand Braid ejm46 years 4 months ago
Forum topicKyrol Flour (High Gluten) Eli16 years 4 months ago
Sourdough Onion Rye - The Finished Product canuck06 years 4 months ago
Sourdough Onion Rye - Ready for the Oven canuck06 years 4 months ago
Sourdough Onion Rye - Shaping the loaves canuck06 years 4 months ago
Sourdough Onion Rye - Dough canuck06 years 4 months ago
Blog entryGreat Scandinavian Baking Book AnnieT96 years 4 months ago
Forum topicgray sourdough English muffins swtgran96 years 4 months ago
DLX-Hook ehanner06 years 4 months ago
Forum topicHello, new to the group! Eli16 years 4 months ago
Forum topicSecret to a light and moist sweet rolls even after few days old? mzublin46 years 4 months ago
Forum topicEuropain 2008 Pics! Bart136 years 4 months ago
Forum topicA Whole Lotta eYe Candy DavidAplin96 years 4 months ago
Forum topicKamut naschol56 years 4 months ago
Forum topicOregon TFL 2008 gathering leemid26 years 4 months ago
Forum topicBasic loaf bread composition doodlebug8626 years 4 months ago
Forum topicNewly registered lurker introduces himself! Kuret56 years 4 months ago
Forum topicFirm starter acetic or lactic? Conflicting sources. hokietoner76 years 4 months ago

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