What kind of bran for dusting? WW Genzano, no knead, etc.
Howdy! So maybe this makes me look really dumb but I'll ask it anyway - what kind of bran should I be using for dusting prior to proofing the bread, and where can I buy it?
I bake fairly often from Lahey's My Bread and have been using either corn meal or flour for dusting the towel, but would like to try bran. Tonight I'm baking Leader's WW Genzano which is supposed to be heavily dusted with bran. Thanks!