The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPlanning on getting a DLX mixer SylviaH86 years 9 months ago
Forum topicPlease help - starters NechamaYael66 years 9 months ago
Forum topicchocolate cake recipe needed summerbaker446 years 9 months ago
Forum topicBook Review: My Rustic Sandwiches Floydm16 years 9 months ago
Forum topicMy baguettes pictures... mazzidante16 years 9 months ago
Forum topicNew here... question about cold rising kate_s26 years 9 months ago
Forum topicCreate a Starter from Sourdough extract narabio66 years 9 months ago
Blog entryPotato-Nut Bread from South Tyrol made with Rye Sour dmsnyder166 years 9 months ago
Forum topicA taste of Philly in Southern California Elagins36 years 9 months ago
Forum topicfreezing dough? MotoJack56 years 9 months ago
Forum topicTrouble picture and spam mazzidante16 years 9 months ago
Forum topicHello from Ohio cricketcmc66 years 9 months ago
Forum topicHi all! Ready to advance my skills... MandyLee26 years 9 months ago
Blog entryHeavy loafs ggmauro46 years 9 months ago
Blog entryGringes..."Ive got to admit it's getting better..." wally116 years 9 months ago
Blog entryMultigrain Bread-Mix Sourdough Shiao-Ping126 years 9 months ago
Forum topicKneading bread? Nicole76 years 9 months ago
Blog entryWalnut Sourdough Shiao-Ping156 years 9 months ago
Forum topicConfusion over "straight dough" Yumarama166 years 9 months ago
Forum topicHello all, new here, Looking for information on getting started with my new Retsel mill DLMKA116 years 9 months ago
Forum topicIf I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work? Jean-Paul76 years 9 months ago
Forum topicIf you had $2,000 for supplies..... Mylissa20126 years 9 months ago
Forum topicHigh Gluten puzzle. rdphillip56 years 9 months ago
Forum topicAmish Friendship Bread recipe deviation (pudding-less) mardreygraves116 years 9 months ago
Forum topicTrouble with Whole Wheat French Bread hydestone36 years 9 months ago

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