The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicKitchenAid Mixer Let Down Cooptville187 years 4 months ago
Forum topicHi There! cstoddard57 years 4 months ago
Forum topicGood bread in Washington DC??? dcbakerman117 years 4 months ago
Forum topicFirst Sourdough by new home baker whw27 years 4 months ago
Forum topicNew from Missouri Jethompson37 years 4 months ago
Forum topicSFBI Artisan II Dec 13th, 2010 HMerlitti07 years 4 months ago
Blog entryMy attempt at cracking rye berries Kingudaroad37 years 4 months ago
Forum topicKolache dough formula 575 watt stand mixer37 years 4 months ago
Forum topicNovice - First try Dilip137 years 4 months ago
Forum topicbaker job in Ithaca, NY Seshat17 years 4 months ago
Forum topicWet Starter v. Firm Starter and Hydration Percentages hydestone117 years 4 months ago
Forum topicRolls or Sandwiches Barefoot-Baker47 years 4 months ago
Forum topicShana Tova alabubba37 years 4 months ago
Forum topicSome reassurance needed! Baker Bevis117 years 4 months ago
Forum topicTell me YOUR story! Baker Bevis67 years 4 months ago
Blog entryNew way (at least for me) of doing a batard Leandro Di Lorenzo47 years 4 months ago
Forum topicCiabatta not browning, help tinmanfrisbie67 years 4 months ago
Forum topicHey TFL! hungry_i37 years 4 months ago
Forum topicHoneyville Grain Company now offers $4.65 Flat Rate shipping on anything in the USA BellesAZ207 years 4 months ago
Forum topicpitta help for a newbie TheScruffyOne67 years 4 months ago
Forum topicNutrimill in Hospital Rosalie27 years 4 months ago
Forum topicMy white Sourdough is grey - how do the SF SD's do it? StuartG87 years 4 months ago
Blog entry9/1/10 - Poilane Style Miche My Way/Liquid to Stiff SD Starter Conversion breadbakingbass...87 years 4 months ago
Forum topicLeader's Silesian Dark Rye dmsnyder67 years 4 months ago
Forum topicLess pain with my Levain Franko97 years 4 months ago

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