Steinhorster Meal Bread from Ketex - definifely worth making!
Great recipe, I didn't have the 5 or 7 grain meal he mentioned so I substituted a mixture of rye, oat and wheat flakes. Nice sour flavor. I also substituted bread starter in place of the yeast for the preferment.
The dough was really wet, thick. After two hours i had to use extra flour to get the outside dry enough to become workable. I left the dough in the refrigerator for a slow rise and worked great!
Here's the link to the recipe
I used Google Translate to get the recipe.
Your Amateur Baker,