The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicKamut (Khorasan) vs Spelt Flour bread1027 years 3 months ago
Forum topicbaking in summer breadinquito27 years 3 months ago
Forum topicMy first loaf baked in a cocotte jyslouey77 years 3 months ago
Forum topicIt fell like a brick Nyckname97 years 3 months ago
Forum topicAnother shaping video Larry Clark127 years 3 months ago
Forum topicNewbie--what am I doing wrong? catspjs57 years 3 months ago
Forum topicBuilding a Cob and a little help in the Baltimore area Pop N Fresh127 years 3 months ago
Blog entryDanish for Lunch gcook1747 years 3 months ago
Blog entryBye bye starter saumhain117 years 3 months ago
Forum topichello from the youngest baker :) maylieQ107 years 3 months ago
Forum topicWhat did I do wrongly ? Precious27 years 3 months ago
Forum topicSour Rye Bread YeastyBob77 years 3 months ago
Forum topicRetarding plevee77 years 3 months ago
Forum topicSourdough yeast vs bacteria and temperature venkitac47 years 3 months ago
Forum topicUsing a dough hook Kathykeen57 years 3 months ago
Blog entryHomemade Farfalle Pasta Salad for July 4th turosdolci37 years 3 months ago
Forum topicQuestion on ingredient: sprouted barley SallyBR187 years 3 months ago
Forum topicHow to be notified of private messages? nicodvb07 years 3 months ago
Forum topicPresentation and a mobile baking book :) ElFred37 years 3 months ago
Blog entryBrioche from "Bread" and some other things..... Sedlmaierin27 years 3 months ago
Forum topicLazy riser StuartG27 years 3 months ago
Forum topicFrench Brioche Loaf 2bamstrbkr37 years 3 months ago
Forum topicHow to bake a large batch of Artisan breads Thaichef37 years 3 months ago
Forum topicFirst post on TFL Joan McConville57 years 3 months ago
Forum topicNewbie mistake Newfieguy107 years 3 months ago

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