The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryYW sweet levain boule KF style, take 2 Skibum410 years 5 months ago
Forum topicCob oven tchism810 years 5 months ago
Blog entryNov 4, Russian Rye Json210 years 5 months ago
Forum topicgetting more flavor in my pizza dough bcsverige310 years 5 months ago
Forum topicAdapting a recipe for overnight refrigerated fermentation Baker Frank310 years 5 months ago
Blog entryMy bread today. Maluz010 years 5 months ago
Forum topicWhole Wheat Flour? keriann710 years 5 months ago
Forum topicHello From CT baking seagull210 years 5 months ago
Forum topicPain Au Levain - Reinhart ABED - almost there, maybe needs more crust pizza fool510 years 5 months ago
Forum topicSticky Bun Crumb yeasty-loaf010 years 5 months ago
Forum topicSpelt Bread MANNA1010 years 5 months ago
Forum topicCan baking ease depression? Ruralidle1010 years 5 months ago
Blog entryYW Sweet levain boule, Forkish style Skibum910 years 5 months ago
Forum topicSourdough Semolina (from Maggie Glezer) Vicious Babushka010 years 5 months ago
RecipeGuilt-free "Hippie" Cookies dstroy110 years 5 months ago
Blog entryOwlloween White Buns made with a Poolish & SD Levain dabrownman610 years 5 months ago
Blog entryChorizo bread! GAZ082010 years 5 months ago
Forum topicWhole Spelt braid with nuts, sultanas and maple syrup Abelbreadgallery210 years 5 months ago
Blog entryPan de Muerto - Bread of the Dead hanseata2910 years 5 months ago
Blog entrySame Dough Two Ways with a Pizza Crust Later dabrownman1810 years 5 months ago
Forum topicCrumbly loaf that falls apart when slicing brandislee610 years 5 months ago
Blog entryHard Cider Cherry Rye Bread Isand661010 years 5 months ago
Forum topicThe Cake Bible baking seagull310 years 5 months ago
Forum topicWhole Grain Poolish/Biga Formula Song Of The Baker410 years 5 months ago
Forum topicfirst attempt at sourdough which is also GF quinoanut910 years 5 months ago

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