The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMiche and buns Floydm96 years 6 months ago
Forum topicHow much dough sadears36 years 6 months ago
Forum topicHowdy from California! gijane146 years 6 months ago
Forum topicEgg Bagels bobku16 years 6 months ago
Forum topic5 Day Old Dough mhjoseph16 years 6 months ago
Forum topicHowdy y'all from Houston asicign46 years 6 months ago
Forum topicCharlotte mold for Panettone xaipete96 years 6 months ago
Forum topicHello from Minnesota won0876 years 6 months ago
Blog entryNelladrace ellen26 years 6 months ago
Forum topicBaking soda in sourdough PaddyL96 years 6 months ago
Forum topic5 Minutes vs Baker's Percentage flournwater156 years 6 months ago
Forum topicSourdough experiment.... rainwater36 years 6 months ago
Forum topicHamelman no-knead Baguettes w/ wild yeast culture trailrunner76 years 6 months ago
Forum topicGreetings from England! Karen Coe276 years 6 months ago
Blog entryFreezing Unbaked Pitas Rosalie26 years 6 months ago
Forum topicHas Anybody Purchased Cultures From This Site? Dhaus136 years 6 months ago
Blog entryBread Display! rhag76 years 6 months ago
Blog entryA loaf and something for the coffee hansjoakim146 years 6 months ago
Forum topicA couple of selected books..... RFMonaco56 years 6 months ago
Forum topicQuestion about wild yeast starter Quadrifoglio116 years 6 months ago
Forum topicSourdough pizza talk rainwater116 years 6 months ago
Forum topicWhat mixer do you use for your bread dough? gypsywoman196 years 6 months ago
Forum topicHello I am Flamingobabe flamingobabe26 years 6 months ago
Forum topicNew Handbook sourdough06 years 6 months ago
Forum topicBaking stones?? IanT56 years 6 months ago

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