The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSponging RachelJ48 years 4 months ago
Forum topicLumps in dough? suchatravesty48 years 4 months ago
Forum topicSandwich Roll Recipe that does well refrigerated Gunnersbury58 years 4 months ago
Blog entryCaraway Rye Bread with Black Strap Molasses. ananda248 years 4 months ago
Forum topicDehydrating Starters dale1nemo48 years 4 months ago
Forum topicHow long is too long? Walden Pond138 years 4 months ago
Forum topicClay Pot Breads cgmeyer288 years 4 months ago
Forum topicStarter leftout of ref vstyn18 years 4 months ago
Forum topicFougasse - Use Baguette or Foccacia Formula? cheesehappens28 years 4 months ago
Forum topicA proud moment! Dave_N108 years 4 months ago
Blog entryFocaccia Elagins38 years 4 months ago
Forum topicHelp with Chocolate Pots de Creme - Any Pastry Chefs Here? celestica28 years 4 months ago
Forum topicSourdough doughnuts jayc3258 years 4 months ago
Forum topicYorkshire Parkin recipe qahtan88 years 4 months ago
Forum topicHello from Northwest Ohio CJtheDeuce08 years 4 months ago
Forum topicSpiral Mixers: Can they be used to mix enriched breads? koloatree28 years 4 months ago
Blog entryButter Croissants gothicgirl208 years 4 months ago
Forum topicSandwich pans Andrew S28 years 4 months ago
Forum topicLiquid Smoke as an Ingredient ? dale1nemo68 years 4 months ago
Forum topicHi from England - west coast Dave_N48 years 4 months ago
Forum topicGrains for milling in the UK bakinbuff18 years 4 months ago
Blog entrySoudough Batard Mebake38 years 4 months ago
Forum topicdmsnyder' Torte di Patate patnx228 years 4 months ago
Forum topicPortuguese corn bread Aljorma18 years 4 months ago
Forum topicHigh hydration bagels KenK88 years 4 months ago

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