The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWW Loaves / Sales Pitch Soundman96 years 4 months ago
Blog entryToasted Multigrain Bread for "Eggs Fauxrentine" ejm46 years 4 months ago
Forum topicFreezing slices LindyD66 years 4 months ago
Whole Wheat Sourdough Bread holds9906 years 4 months ago
Whole Wheat Sourdough Bread holds9906 years 4 months ago
Sourdough Starter and Container holds9906 years 4 months ago
Golden semolina bread Mini Oven06 years 4 months ago
Forum topicPotassium Sorbate? karol26 years 4 months ago
poilane miche bakerwendy06 years 4 months ago
inside basic sourdough bakerwendy06 years 4 months ago
flat and burnt on bottom bakerwendy06 years 4 months ago
i didn't want to degas but if I didn't i couldn't get any surface tension unless i did bakerwendy06 years 4 months ago
flat loaves (basic sourdough) bakerwendy06 years 4 months ago
Forum topicOn starter abuse and traveling with a starter dolfs36 years 4 months ago
Forum topicBread in Italy L_M46 years 4 months ago
Forum topicstarter with asorbic acid vpsihop56 years 4 months ago
Blog entryDiscard bread AnnieT06 years 4 months ago
Blog entrymultigrain bread might look awfully dark ejm66 years 5 months ago
Baguettes Janedo06 years 5 months ago
Oven Janedo06 years 5 months ago
Baguettes à cuire Janedo06 years 5 months ago
Explanations Janedo06 years 5 months ago
Anis Bouabsa Janedo06 years 5 months ago
Forum topicGreetings from the Pine Tree State Fiddler46 years 5 months ago
Forum topicBoss is Back- I'll sleep better now ehanner16 years 5 months ago

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