The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
100% Rye Loaf (my first successful loaf) - Exterior gmask106 years 4 months ago
Blog entryEnglish Muffin Wrap-Up holds99306 years 4 months ago
Forum topicWhy do you bake bread? Rosalie266 years 4 months ago
Blog entryPain au Levain SOUR TEST WITH DURUM ehanner56 years 4 months ago
Pain de Campagne variation, crumb dmsnyder06 years 4 months ago
Forum topicJust for Fun - the Dangers of Bread preacher112086 years 4 months ago
Forum topicGone In Sixty Seconds Larry Clark96 years 4 months ago
Forum topicMandel Bread friedymeister8926 years 4 months ago
Blog entryFlaxseed Bread (Leinsamenbrot) dmsnyder166 years 4 months ago
Forum topicOven or the thermometer on the blink? berryblondeboys16 years 4 months ago
Forum topicBest book on rye? Kuret156 years 4 months ago
Forum topicwanting to start a starter - questions berryblondeboys136 years 4 months ago
sourdough ciabatta halfrice06 years 4 months ago
Forum topicMy first artisan bread azbreadman56 years 4 months ago
Forum topicStoring your flours and grains berryblondeboys66 years 4 months ago
Forum topicstrange at heart, but beautiful Pablo176 years 4 months ago
Blog entryMichel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry holds99106 years 4 months ago
Coffee Chocolate Bread Mini Oven26 years 4 months ago
Forum topiclooking for first bread book nebetmiw126 years 4 months ago
Pierre Nury's Rustic Light Rye azbreadman06 years 4 months ago
Savory Hot-close ehanner06 years 4 months ago
Savory Hot-Crumb ehanner06 years 4 months ago
Savory-Hot ehanner06 years 4 months ago
Forum topiclooking for delayed fermentation recipe tonight! obrien198486 years 4 months ago
Forum topichumidity Rachael66 years 4 months ago

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