The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySourdough with Rye and Kamut alexp28 years 4 months ago
Forum topicShow & Tell ... Rye Sourdough with Buttlermilk, Homemade Yogurt, & Wheat Germ JoMama28 years 4 months ago
Forum topicProofing the starter frogdog88 years 4 months ago
Forum topicGreat source for caraway seeds. JoMama38 years 4 months ago
Blog entry2/8/10 - 65% Hydration Baguettes breadbakingbass...38 years 4 months ago
Forum topicCooking surface of brick oven. goer28 years 4 months ago
Forum topicREAL Organic Wheat mete108 years 4 months ago
Forum topicNO- additive Packaged Yeast mete28 years 4 months ago
Blog entryMy failures, and Success on last night bake. korish28 years 4 months ago
Forum topicNewbie needs help with pans gladys kravits38 years 4 months ago
Blog entryPane all'Olio dmsnyder128 years 4 months ago
Forum topicWanted: a good commercial-grade frypan rossnroller248 years 4 months ago
Forum topicSourdough Question Tinapoy18 years 4 months ago
Forum topicTemperature adjustment for pan KenK38 years 4 months ago
Forum topicSlight pink pinpoints on sourdough right before going into oven trevor.james78 years 4 months ago
Forum topicAdapting 100% hydration to spelt recipes rony_sha18 years 4 months ago
Blog entryPain de Campagne au Levain DonD128 years 4 months ago
Forum topicperforated bread pan without teflon? peartree128 years 4 months ago
Forum topicLalvain "French Sourdough" Starter from King Arthur? tabasco38 years 4 months ago
Forum topicHugo "Hurley" Reyes From LOST Makes Bread! Boboshempy38 years 4 months ago
Forum topicYorkshire Parkin qahtan18 years 4 months ago
Forum topicBaking in a cast iron pot carthurjohn68 years 4 months ago
Blog entryBaking with La Milanaise Flours DonD248 years 4 months ago
Forum topicFresh Stone Ground Organic Flour in NYC danpincus28 years 4 months ago
Forum topicPain de mie au levain SallyBR48 years 4 months ago

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