The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicthe business case of artisan break baking Jw96 years 9 months ago
Forum topicWoodie first batch noyeast86 years 9 months ago
Blog entryMy first loaf ChrisH46 years 9 months ago
Forum topiclittle help for a newbie acpete4831746 years 9 months ago
Forum topicdiastatic malt powder - shelf life? Eldemila76 years 9 months ago
Forum topicBest baguette you've ever made... chuppy66 years 9 months ago
Forum topicKneading Trouble Angelo76 years 9 months ago
Forum topicBannetons chuppy76 years 9 months ago
Forum topicScorring dough chuppy16 years 9 months ago
Blog entryLabor Day Dessert! SylviaH126 years 9 months ago
Forum topicSlashing Tips Vitto66 years 9 months ago
Forum topicWhich is it - bread pan or baking stone??? kidziti76 years 9 months ago
Forum topicplexiglass proof box top cbtb56 years 9 months ago
Forum topic Rye Flour Starter SDbaker146 years 9 months ago
Forum topicWildflower Bread Company Bakenstein06 years 9 months ago
Forum topicBeginner question bobku46 years 9 months ago
Forum topicDLX Pin Problem bassopotamus16 years 9 months ago
Forum topicrepairs on DLX mixer mike owens36 years 9 months ago
Forum topicWhich malt to buy at home-brew store? Glass-Weaver156 years 9 months ago
Forum topicHair of the Dog Bread bluesbread86 years 9 months ago
Blog entryAutumn the third - Painted Bread Salome106 years 9 months ago
Forum topicHello from Japan douginjapan46 years 9 months ago
Forum topicResurrection CanuckJim86 years 9 months ago
Forum topicAnyone have an earth oven? Nancy346 years 9 months ago
Blog entryFrom Fougasse to Focaccia wally76 years 9 months ago

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