The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryStarfishbread Jw116 years 10 months ago
Blog entrygetting to grips with a proofing basket Jw236 years 10 months ago
Forum topicLuikse Wafels picaboo56 years 10 months ago
Forum topicWhat are the signs that bulk fermentation has gone long enough OldWoodenSpoon16 years 10 months ago
Blog entryFrom Cape Cod bog's - Cranberry Walnut Bread turosdolci26 years 10 months ago
Blog entry090919 My first sourdough pain de mie Yippee86 years 10 months ago
Forum topicwater measurement Tony M46 years 10 months ago
Forum topicWhat Did The Israelites Eat? abrogard146 years 10 months ago
Forum topicJust a little bit to let you know Laddavan16 years 10 months ago
Forum topicMy First 100% whole wheat sourdough Igwiz36 years 10 months ago
Blog entryA winemaker wants to be a wine-baker... Erzsebet Gilbert106 years 10 months ago
Forum topicBest Bread Machine (for Gluten Free recipes)? ohsoretro26 years 10 months ago
Forum topicA Salty Question OldWoodenSpoon166 years 10 months ago
Blog entryPain a' l'Ancienne Baguettes- attempt #1 inlovewbread136 years 10 months ago
Forum topicSubstitute for Instant Nonfat Dried Milk hydestone56 years 10 months ago
Blog entryAmazing Organic Whole Wheat ehanner146 years 10 months ago
Forum topicBlog link problems, which made me a little mad! Erzsebet Gilbert36 years 10 months ago
Forum topicCompact Sourdough james926 years 10 months ago
Forum topicPain au vin, or, winebaking III, & thanks to Yozza & Shiao-Ping Erzsebet Gilbert06 years 10 months ago
Forum topiccomparison of protein content in flour breitbaker46 years 10 months ago
Forum topicanyone know of any artisan bread classes in the NYC or Philly region? something like sfbi? koloatree66 years 10 months ago
Forum topicbest sour dough book for a novice flourgirl5136 years 10 months ago
Forum topicSicilian Bread and Whole Foods angeliaw16 years 10 months ago
Forum topicScary science for bread!!! Erzsebet Gilbert146 years 10 months ago
Forum topicWinebaking Part II: what happened? Erzsebet Gilbert306 years 10 months ago

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