The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPR's challah Leah Vetter56 years 9 months ago
Forum topicKing Arthur All-Purpose Flour Bafflement pattycakes136 years 9 months ago
Forum topicwater or dough temperature? boxodough146 years 9 months ago
Forum topicWetting surface of proofed loaf improves oven spring? venkitac66 years 9 months ago
Forum topicmixer speeds DLX caviar216 years 9 months ago
Forum topicRookie from Oxford UK Sketti46 years 9 months ago
Forum topicPhytic Acid: Digging Deep Mylissa2066 years 9 months ago
Forum topicNo Good Oven Spring on Reinhardt Whole Grain Hearth ezm46 years 9 months ago
Forum topic"Big-City" Bakery Chocolate Chip Cookies? johnster46 years 9 months ago
Forum topicUsing an IR Thermometer xaipete176 years 9 months ago
Blog entryBaguette Shiao-Ping126 years 9 months ago
Forum topicelectrolux dlx grain mill attachment delilahmary26 years 9 months ago
Forum topicChocolate Sourdough Bread Recipes Anyone? JERSK176 years 9 months ago
Blog entryMiche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread") dmsnyder246 years 9 months ago
Forum topicDifferences in flour? butterflygrooves136 years 9 months ago
Forum topicP.Reinharts WGB starter questions... DanOMite96 years 9 months ago
Forum topicCoach me on Ciabatta smasty36 years 9 months ago
Forum topicMy starter tells me summer is here althetrainer26 years 9 months ago
Blog entryThe closest-to-perfect bake I've ever had. mneidich66 years 9 months ago
Blog entryScali Braided Boule with 2 day old biga SylviaH206 years 9 months ago
Forum topicFenugreek Seed Mebake66 years 9 months ago
Forum topicDon't try this at home. ClimbHi26 years 9 months ago
Forum topicSourdough Focaccia venkitac36 years 9 months ago
Forum topictrapped gas in starter build container Pablo186 years 9 months ago
Forum topicWow, oven spring! PaddyL366 years 9 months ago

Pages