The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAnadama Bread: not proud of but photos galore Lilandra46 years 4 months ago
Forum topicUsing yogurt instead of shortening... alifranroy156 years 4 months ago
Forum topicPlease help, Converting handmade to machine recipe georgep6336 years 4 months ago
Forum topicKitchen Scale - Please recommend foolishpoolish46 years 4 months ago
Forum topicAnother Newbie Baker_Brian26 years 4 months ago
Forum topicDid you 'buzz with the bee'? GrapevineTXolda...46 years 4 months ago
Pagnotta weavershouse06 years 4 months ago
Blog entryFlour tortillas kjknits46 years 4 months ago
Bill Wraith's Pagnotta weavershouse06 years 4 months ago
English Muffins weavershouse06 years 4 months ago
tomcats filone weavershouse26 years 4 months ago
Baguette Crumb ehanner16 years 4 months ago
Forum topicHelp please! I forgot salt KristinKLB76 years 4 months ago
Forum topicMold?? JIP106 years 4 months ago
Close up ehanner06 years 4 months ago
Baguette with HK flour ehanner06 years 4 months ago
Forum topicBulk flour JuneHawk56 years 4 months ago
Blog entrySome loaves from "Local Breads" fleur-de-liz216 years 4 months ago
Forum topicBurnt on the Bottom nlavon76 years 4 months ago
the bakery mcs06 years 4 months ago
Blog entryJeffrey Hamelman's Light Rye Bread holds99196 years 4 months ago
5-Grain Levain Crumb dmsnyder76 years 4 months ago
Parchment 'on fire' GrapevineTXolda...06 years 4 months ago
Everything began according to plan GrapevineTXolda...06 years 4 months ago
Crispy fried & burnt GrapevineTXolda...06 years 4 months ago

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