The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHow to Preserve BRead?? IVXX107 years 2 months ago
Forum topicGreat NPR interview about a quest for the perfect loaf Sally8037 years 2 months ago
Forum topicNewbie observations on AP flour versus bread flour neoncoyote07 years 2 months ago
Blog entryAn almost perfect Pretzel bake......(Hamelman's "Bread") Sedlmaierin177 years 2 months ago
Forum topicWhat are the principles for a lighter/softer crumb? nfierman107 years 2 months ago
Blog entryTwo easy and fast rye breads txfarmer107 years 2 months ago
Forum topicNeed help to resolve a problem herculeorama107 years 2 months ago
Blog entryPecans and pumpkin seeds sandwich bread ilan37 years 2 months ago
Blog entryHamelman's Roasted Potato Bread with Onions Sedlmaierin57 years 2 months ago
Blog entryOops! davidg618187 years 2 months ago
Blog entryLast week's bake koloatree67 years 2 months ago
Blog entry2009 Culinary Salon. Bread display wins Gold! rhag297 years 2 months ago
Blog entryThe Dangers of Bread...Bread Humor or Reality??? Pop N Fresh67 years 2 months ago
Forum topicNeed help - uneven loaf melbournebread77 years 2 months ago
Forum topicThe loaf comes out, then you go to bed ... how to cool? mlucas167 years 2 months ago
Forum topicA new home! moldyclint27 years 2 months ago
Forum topicBosch Compact plevee77 years 2 months ago
Forum topicWhole Wheat/ Whole Grain French Bread, Ciabatta, or similar bread thehsmomof327 years 2 months ago
Blog entry5/1/10 - Simple Sourdough (aka: Something a Little More Successful Than My Last Few Bakes...) breadbakingbass...67 years 2 months ago
Blog entry4/30/10 - Malted Tourte de Meule breadbakingbass...117 years 2 months ago
Blog entryDonD's Baguettes a l'Ancienne with Cold Retardation Jonathankane37 years 2 months ago
Forum topicreplacing instant dry yeast caviar47 years 2 months ago
Forum topicHow much starter to keep? KneadToKnow77 years 2 months ago
Forum topicEasy From Scratch Basic Yellow Cake...Round Two BettyR07 years 2 months ago
Forum topicGetting into the oven without losing all my gas....so to speak. F15E_WSO157 years 2 months ago

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