The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrycouldn't resist to try some baguettes today... jungnickel520 min 3 sec ago
Forum topicGlass jar with starter in broke... how to rescue the starter flouryhands1721 min 9 sec ago
Blog entryOlder and Wiser - Field Blend #2 thedoughycoed036 min 2 sec ago
Blog entryA Southern Twist: Pimento Cheese Sourdough! a_warming_trend044 min 38 sec ago
Blog entryIntreccio di Pane con Grani Antichi ANNA GIORDANI149 min 37 sec ago
Blog entryGuinness Polenta Porridge Bread isand66111 hour 28 min ago
Blog entryFinding the Levain % Sweet Spot (Formula Included!) a_warming_trend71 hour 35 min ago
Blog entryA tale of two seasons...and pumpernickel raisin Cher50411 hour 45 min ago
Forum topicMona de brioche Abelbreadgallery02 hours 47 min ago
Forum topicMy current attempt at baguettes Broetchenmaedchen32 hours 59 min ago
Forum topicNew to this site but not to Bread and baking ptquilter4803 hours 25 min ago
Forum topicEveryday (week?) Loaf rgreenberg200043 hours 41 min ago
Forum topicSoakers: Hot or Cold? jim_bikerider43 hours 57 min ago
Forum topicStarter "Issue"...or not? HappyHighwayman344 hours 14 min ago
Forum topicWhole wheat no-knead with fantastic crust 108 breads24 hours 50 min ago
Forum topicThe 3 x 3 braid bread ibor45 hours 39 min ago
Forum topicWFO for professional baker? ochoppo155 hours 49 min ago
Forum topicWood Fired Oven JudithkNevitt26 hours 6 min ago
Forum topicSoaker benefits with whole grain? Stu_NY66 hours 14 min ago
Forum topicAny recipes for sourdough biscotti? clazar12376 hours 35 min ago
Forum topicincreasing stater for large batches of baking? artistta46 hours 39 min ago
Forum topicTonights Pizza gerhard106 hours 52 min ago
Forum topicCulture not active enough? cckarman67 hours 8 min ago
Blog entryHere Comes the Sun golgi70218 hours 37 min ago
Forum topicanother newbie jhonjhon39 hours 1 min ago