The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryViva Italia! pmccool02 min 18 sec ago
Forum topicReducing Oven Spring / Underproofed? pardela_de_quartera24 min 32 sec ago
Blog entryKAF Whole Grain Baking pmccool25 min 4 sec ago
Blog entryPumpkin Sourdough Bread Grant Y36 min 14 sec ago
Blog entryClayton's Buttermilk Whole Wheat Bread pmccool107 min 22 sec ago
Forum topicHi from Maryland, USA Tom M29 min 11 sec ago
Blog entryWheat Harvest in Kansas pmccool813 min 26 sec ago
Forum topicFormulas for basic white bread using Tangzhong? (Only 4 ingredients) Morus272 hours 17 min ago
Forum topicNo-knead Baking Container colinwhipple42 hours 54 min ago
Forum topicCommunity Bake - Baguettes by Alfanso DanAyo19173 hours 18 min ago
Blog entry22nd bake, 09/21/2020. Over-proofed, again. idaveindy24 hours 19 min ago
Blog entryThe Pineapple Juice Solution, Part 2 Debra Wink3024 hours 29 min ago
Forum topicOpen Crumb Microwave Sourdough (OCMS) Tom M05 hours 5 min ago
Forum topicSalzburger Grain Mill Max 2020 - Just got it (USA user) route6635 hours 12 min ago
Blog entryHarvest Bread to Squash to Carbonara to Ciabatta pmccool16 hours 48 min ago
Blog entryJump Start pmccool66 hours 51 min ago
Blog entryButtermilk Fennel Rye pmccool16 hours 56 min ago
Blog entryRocky Road Fudge Bars pmccool07 hours 1 min ago
Blog entrySolved my starter issue gavinc58 hours 52 min ago
Forum topicBread wont open up! Breadfingers19 hours 4 min ago
Forum topicLong time baker, loaves always dense and heavy Gardener129 hours 24 min ago
Forum topicBlack specks appearing in 100% whole wheat flour queenbee49 hours 59 min ago
Blog entryRevitalized starter performing well. gavinc411 hours 39 min ago
Forum topicnon-egg wash? dlassiter612 hours 50 min ago
Forum topicKitchenaid kneading time dannydannnn513 hours 4 min ago