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| Forum topic | Slow Rise | albacore | 0 | 1 hour 44 min ago |
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| Forum topic | Tartine, Robertson and his flours | Mark Sealey | 15 | 11 hours 12 min ago |
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| Forum topic | Putting Marmalade into [Rye] Bread | Abe | 10 | 12 hours 29 min ago |
| Forum topic | Breaking all starter 'rules' in the book | Abe | 29 | 12 hours 34 min ago |
| Forum topic | Rye sourdough - cold fermentation time | citygirlbaker | 1 | 12 hours 37 min ago |
| Blog entry | 75% whole stoneground red fife honey sourdough 85% hydration | Benito | 45 | 13 hours 9 min ago |
| Blog entry | Wild Rice Cranberry Sourdough | Danni3ll3 | 9 | 13 hours 11 min ago |
| Forum topic | Loaf cracking outside of the score | bijection05 | 22 | 13 hours 44 min ago |
| Forum topic | What did I do wrong? | Stephen | 4 | 13 hours 53 min ago |
| Blog entry | Hot versus Cold Dutch Oven Baking: an experiment | dmsnyder | 35 | 13 hours 57 min ago |
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| Forum topic | Ceramic Slab roller as dough sheeter | huda | 15 | 15 hours 28 min ago |
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