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| Forum topic | Rågkakor | Weizenbrot | 1 | 30 min 45 sec ago |
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| Forum topic | I love baking breads | inventordrew | 6 | 3 hours 58 min ago |
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| Forum topic | Old Hobart 10qt Mixer | Gator Al | 3 | 5 hours 8 min ago |
| Forum topic | Reviving Sourdough Starter | Clover23 | 21 | 5 hours 20 min ago |
| Forum topic | Under-baked sides in a 5inchx5inch Pullman loaf tin | paresh1955 | 2 | 5 hours 24 min ago |
| Forum topic | fork split English muffins to make nooks and crannies-- myth or fact? | Dragonbones | 33 | 5 hours 47 min ago |
| Forum topic | Has anyone tried Tartine's English muffins? | SallyBR | 15 | 6 hours 2 min ago |
| Blog entry | Cranberry Currant Sourdough with Wild Rice and Pumpkin Seeds | Danni3ll3 | 5 | 7 hours 24 min ago |
| Blog entry | Lucy’s Dark Rye Bread | dabrownman | 12 | 7 hours 51 min ago |
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| Forum topic | Childhood Aussie recipe...coconut slice | Macette | 0 | 9 hours 47 min ago |
| Blog entry | Less Rye, Less Water | dixongexpat | 4 | 10 hours 55 min ago |
| Forum topic | Huge Boule | Uncle Crusty | 3 | 11 hours 5 min ago |
| Forum topic | Electric bread slicer | Macette | 10 | 13 hours 36 min ago |
| Forum topic | Troubleshooting for Fruit Yeast Water Bread | rosvia_w | 7 | 15 hours 21 min ago |
| Forum topic | Yeast has no taste | box255 | 29 | 18 hours 14 min ago |
| Forum topic | When is a sourdough cooked sufficiently? | ValerieC | 14 | 22 hours 42 min ago |
| Forum topic | Supermarket v Named Brand Flour | kah22 | 4 | 1 day 3 hours ago |
| Blog entry | Tartine Olive Walnut Bread | Flour.ish.en | 11 | 1 day 5 hours ago |