The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSubstituting diastatic malt for non diastatic malt Abe1321 sec ago
Forum topicBrewhouse pre-gelatinized flaked rye vs. Bob's red mill creamy rye flakes Yippee23 min 22 sec ago
Forum topicWho created the 123 Sourdough formula? DanAyo116 min 25 sec ago
Blog entrySourdough Donuts Cedarmountain1510 min 37 sec ago
Blog entryAfter not baking bread for weeks – The Houston Miche dabrownman1020 min 8 sec ago
Forum topicHow do the gas bubbles (alveoli) evolve in size? DanAyo732 min 50 sec ago
Forum topicBASIL PACKED, YEAST FREE BREAD jennaquint150 min 20 sec ago
Forum topicAutolyse with SD Starter sjm102722 hours 52 min ago
Forum topicBarm vs sponge Jane Dough103 hours 9 min ago
Forum topicAdvice on score and rise please! aleksdok24 hours 18 min ago
Forum topicLooking for an ancient grain flatbread forgeblast35 hours 51 min ago
Blog entryCiabatta at 66% and 76% hydrations alfanso106 hours 27 min ago
Forum topicbrown rice flour starter? pcake16 hours 32 min ago
Blog entryKiss My Grits Potato Bread 2.0 isand66128 hours 22 min ago
Forum topicFirst successful bake from freshly milled flour severoon19 hours 35 min ago
Forum topicStoring Starter Discard nickg59 hours 36 min ago
Forum topicRed vs White Freshness charbono015 hours 51 min ago
Forum topicare my braids too tight? Robin O422 hours 25 min ago
Forum topicNeapolitan Pizza and Teglia Romana Antilife951 day 1 hour ago
Forum topicHow to get super soft japanese milk bread? breadnoob11 day 1 hour ago
Forum topicNancy Silverton Starter Troubleshooting anthonyv2391 day 2 hours ago
Forum topicSome doughs don't catch on my KitchenAid Pro Line 7Qt breadnoob11 day 2 hours ago
Forum topicBake Sourdough Bread like a Pro with a Free Android App Gilles Ted51 day 2 hours ago
Forum topicExperiment to learn under and overproofed dough DanAyo441 day 4 hours ago
Blog entryBrioche hambuger bun The Roadside Pi...11 day 6 hours ago

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