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| Forum topic | Hello from France. Start at the beginning. | TJ FRANCE | 0 | 4 hours 17 min ago |
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| Blog entry | Hobart N50 Restoration Project | Stokesy | 1 | 11 hours 9 min ago |
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| Forum topic | dull crust troubleshooting | love | 19 | 12 hours 27 min ago |
| Blog entry | Table of Contents | DanAyo | 5 | 13 hours 22 min ago |
| Forum topic | 10/15kg spiral mixer -- FAMAG?? SUNMIX?? | deuxcv | 29 | 13 hours 51 min ago |
| Forum topic | Bread tin frustration | Rupert | 13 | 14 hours 55 sec ago |
| Forum topic | Hi from Hove | Stevethestarter | 6 | 16 hours 59 min ago |
| Forum topic | Timing of Starter in Sourdough | alonewitheverybody | 2 | 17 hours 18 min ago |
| Forum topic | How to get more height in 100% whole wheat sourdough? | GardenGirl | 18 | 17 hours 39 min ago |
| Forum topic | Incorporate long autolyse with stand mixer for sourdough | Sasaki Kojiro | 1 | 19 hours 11 min ago |
| Forum topic | Sicilian bread question | Vinnie | 4 | 20 hours 15 min ago |
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