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Need to figure out seedless cranberries |
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How to get a cold place to purify lievito madre or how to do it without low temperatures? |
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Guide for how to accurately determine percent increase in volume for bulk fermentation |
Art the baker |
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Panettone Questions |
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Discount on Yecora Rojo berries |
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Today's exercise: Coney Island Kinish |
The Roadside P… |
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Simple bread attempt |
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Maintaining Sourdough Starter |
SG |
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Sourdough Starter Help! |
SG |
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Version 2: Whole Grain Gluten Free bread...in a Zojirushi bread machine |
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pain de mie |
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DEBRANER Mill |
Davem |
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New stand mixer advice, please |
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My hopeless Sourdough |
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Vienna Bread! |
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Chad Robertson 'Bread Book', requests for clarification, please |
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Kaiser Rolls |
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Today's exercise, Southern Italian prosciutto/Lard bread with modified inclusions. |
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A Quick Cheap Tip |
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