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Forum topic | 1st Bread Photography Post | Anonymous baker (not verified) | 10 | 3 hours 44 min ago |
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Forum topic | Commercial baking startup guidance | slowrise.hi | 0 | 14 hours 2 min ago |
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Forum topic | Cinnamon Rolls | martino | 4 | 21 hours 47 min ago |
Forum topic | Intro (long due?) | 5 is nice | 0 | 22 hours 36 min ago |
Forum topic | URGENT HELP! PERFECT SUB ROLLS SANS DOUGH CONDITIONER?! TIPS? | Aylah | 1 | 1 day 2 hours ago |
Blog entry | 100% Fresh Milled Whole Wheat Poolish Bake - Lean Dough | seasidejess | 6 | 1 day 2 hours ago |
Forum topic | King Arthur's new "The Big Book of Bread" | Petek | 5 | 1 day 5 hours ago |
Forum topic | very rough electricity consumption estimate | Verved | 1 | 1 day 13 hours ago |
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Forum topic | Turkey Red Wheat | LaraJ | 4 | 1 day 20 hours ago |
Blog entry | Hamelman's Whole Wheat Multigrain Bread | pmccool | 8 | 2 days 9 hours ago |
Blog entry | San Francisco Sourdough Bread using Larraburu Bros. formula | dmsnyder | 41 | 3 days 6 hours ago |
Blog entry | Kernza for the win | trailrunner | 27 | 3 days 12 hours ago |
Forum topic | Kernza more information | trailrunner | 2 | 3 days 13 hours ago |
Forum topic | Potato, Sour Cream, and Bacon Bread | tpassin | 4 | 3 days 14 hours ago |
Forum topic | Trine Hahnemann sourdough rye bread. Is this underbaked or some other problem? | Mark_CM | 3 | 3 days 15 hours ago |