The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrypicture book FueledByCoffee026 min 29 sec ago
Forum topicNovice recipe question rockaday646 min 50 sec ago
Forum topicdeck oven issues with sourdough mutantspace057 min 43 sec ago
Blog entry12: Another 100% Wholewheat Loaf. ninarosner91 hour 5 min ago
Forum topicStarter was growing, now it's not cami196611 hour 9 min ago
Forum topicStarter at 12 days is slowing down Xscientist21 hour 19 min ago
Forum topicAdvice pls on grinding small amount of rye apprentice81 hour 27 min ago
Blog entryFirst Loaf with New Starter - 100% milled WW loydb01 hour 49 min ago
Forum topicBack to Basics - Why Rise Twice? ninarosner51 hour 57 min ago
Forum topicShortage of yeast (instant & active dry) Bread obsessed152 hours 11 min ago
Forum topicwhen is my starter ready? tkzk32 hours 14 min ago
Blog entryA simple spelt bake albacore252 hours 27 min ago
Forum topicDid the salt make my bread not rise properly? Somanyquestions202012 hours 48 min ago
Forum topicLooking for a basic 100% Rye SD DanAyo32 hours 51 min ago
Forum topicIs this damaging my dough? Slap and fold technique... breadomatic103 hours 1 min ago
Forum topicHow do you clean a banneton after using it? icantbakeatall24 hours 35 min ago
Forum topicSpelt - where to start? Lady_C125 hours 35 min ago
Forum topicstarter problem pci36 hours 53 min ago
Forum topicIndian Whole Wheat Flour PLS HELP akrishna78 hours 39 min ago
Forum topicUK - Oven recommendations E8Dough110 hours 12 min ago
Blog entrySpelt and Black Treacle (My Bake) WatertownNewbie212 hours 35 min ago
Forum topicIT LIVES Starter Saga bearhunter012 hours 52 min ago
Forum topicBread doesn't rise Arvwhit113 hours 9 min ago
Blog entryWholemeal Spelt & Black Treacle - 100% WW, Conventional Yeast Sandwich Loaf (Approachable) SeasideJess813 hours 14 min ago
Blog entry[2017-06] Standard Sesame Loaf Modern Jess2414 hours 55 min ago