The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPizza Caprese Fresca. The Roadside Pi...221 min 50 sec ago
Forum topicLarge holes and stodgy bottom Josh Scrivener527 min 14 sec ago
Forum topicOven set-up for evenly baked batards? Josh_F41 hour 32 min ago
Forum topicCommunity Bake - Gluten Free Bread HeiHei29er874 hours 1 min ago
Blog entryAnother go at baguettes leslieruf44 hours 2 min ago
Forum topiccourage bagel bob_flet227 hours 20 min ago
Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers Yippee157 hours 53 min ago
Forum topicgas oven - browning top of sourdough bread Rempejek98 hours 19 min ago
Forum topicfresh yeast The Egg Lady148 hours 24 min ago
Forum topicFirst bake in new gas oven / getting the crust just right fredsbread18 hours 29 min ago
Forum topicProtein morethan stated Nigele258 hours 52 min ago
Blog entry50% Whole Wheat 25% Butter Sourdough Brioche Benito89 hours 20 min ago
Blog entrySour Cherry Rhubarb Pie Benito109 hours 50 min ago
Forum topicHappy Canada Day Benito015 hours 13 min ago
Blog entryTwo versions of açma/acma, sourdough chocolate sheet cake & matcha braided loaf Kistida315 hours 20 min ago
Blog entryBenito’s Index of bakes Benito151 day 40 min ago
Forum topicUsing malted grains pmccool321 day 2 hours ago
Forum topicTotal fermentation time and effect on dough? Heikjo41 day 5 hours ago
Forum topicAnkarsrum Mixer and Pie Dough ma_pies111 day 5 hours ago
Forum topichow hydration impacts rise % to be done proofing? chueh21 day 6 hours ago
Forum topicRecently can no longer get good Gluten Development in KA 600 GeekGuhlFoodie121 day 8 hours ago
Blog entrychocolate rye squattercity81 day 13 hours ago
Forum topicWhat to expect switching from 12.7% to 14% protein flour wonner41 day 21 hours ago
Forum topicDoyon vs American Baking Systems jwilder102 days 4 hours ago
Forum topicBaking sourdough in a loaf pan BCbreadbaker92 days 6 hours ago