The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
RecipeThe Kentucky Housewife - Potato Rolls (adapted for sourdough) donaldG420 min 7 sec ago
Forum topicRågkakor Weizenbrot130 min 45 sec ago
Forum topicAdvice for leathery and chewy crust for sourdough bread lsnguyen743 hours 55 min ago
Forum topicI love baking breads inventordrew63 hours 58 min ago
Forum topicmy croissant odyssey: from 0 to :) in ten days labetsy34 hours 22 min ago
Forum topicTrying out a new cibatta recipe the hadster14 hours 40 min ago
Forum topicHobart C10 model attachments/bowls Gator Al14 hours 43 min ago
Blog entryElderberry and Hokkaido Squash Bread joc1954124 hours 55 min ago
Forum topicOld Hobart 10qt Mixer Gator Al35 hours 8 min ago
Forum topicReviving Sourdough Starter Clover23215 hours 20 min ago
Forum topicUnder-baked sides in a 5inchx5inch Pullman loaf tin paresh195525 hours 24 min ago
Forum topicfork split English muffins to make nooks and crannies-- myth or fact? Dragonbones335 hours 47 min ago
Forum topicHas anyone tried Tartine's English muffins? SallyBR156 hours 2 min ago
Blog entryCranberry Currant Sourdough with Wild Rice and Pumpkin Seeds Danni3ll357 hours 24 min ago
Blog entryLucy’s Dark Rye Bread dabrownman127 hours 51 min ago
Forum topicChinese Cheesecake? dablues439 hours 32 min ago
Forum topicChildhood Aussie recipe...coconut slice Macette09 hours 47 min ago
Blog entryLess Rye, Less Water dixongexpat410 hours 55 min ago
Forum topicHuge Boule Uncle Crusty311 hours 5 min ago
Forum topicElectric bread slicer Macette1013 hours 36 min ago
Forum topicTroubleshooting for Fruit Yeast Water Bread rosvia_w715 hours 21 min ago
Forum topicYeast has no taste box2552918 hours 14 min ago
Forum topicWhen is a sourdough cooked sufficiently? ValerieC1422 hours 42 min ago
Forum topicSupermarket v Named Brand Flour kah2241 day 3 hours ago
Blog entryTartine Olive Walnut Bread Flour.ish.en111 day 5 hours ago