The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryCoconut Walnut 30% Whole Wheat Sourdough Sandwich Bread Benito13 hours 42 min ago
Forum topicLee Household -used S600 or new version? Andy Avery93 hours 49 min ago
Forum topicAnyone here use Aldi yeast on a regular basis? mjm24084 hours 7 min ago
Forum topicNew guy in Colombia, struggling Try Agin144 hours 49 min ago
Forum topicModernist Bread at Home GaryBishop27 hours 1 min ago
Forum topicNew exciting, challenging ideas. The Roadside Pi...277 hours 44 min ago
Forum topicLievito Madre - unable to triple in volume RolandofEld2110 hours 10 min ago
Forum topicPreferment Did Not Float Vunami010 hours 37 min ago
Blog entry"Italian" San Joaquin Sourdough, a modified method dmsnyder910 hours 39 min ago
Forum topicsometimes baking sure is simple squattercity611 hours 6 min ago
Blog entryHappy π Day! The Roadside Pi...511 hours 16 min ago
Forum topicEureka! Multi grain sourdough nervana achieved The Roadside Pi...311 hours 21 min ago
Forum topicGreetings from Canada's Pacific coast billyjax211 hours 29 min ago
Forum topicWeight vs volume for flours loaflove1313 hours 7 min ago
Blog entryColomba round 2 - Pear and Milk Chocolate SueVT013 hours 38 min ago
Forum topicStarter Flat-lined: Advice? Valdus4216 hours 56 min ago
Forum topicHemp Seeds dreid217 hours 21 min ago
Forum topicA Big(a) Controversy albacore571 day 1 hour ago
Blog entryForkish EIB pain de Campagne The Roadside Pi...31 day 2 hours ago
Blog entryDurum WW Cherry Egg Sourdough Isand6661 day 4 hours ago
Forum topicBread Puns Floydm91 day 7 hours ago
Forum topicPizza stone kapow! Moe C81 day 8 hours ago
Blog entry100% not the sweet spot ReneR11 day 9 hours ago
Blog entryColomba round 1 SueVT171 day 9 hours ago
Forum topicPizza Dough - Any tips on shaping dough? Mangia Pane112 days 1 hour ago

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