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Forum topic | Strong (bread) vs Med (KAAP) flour for artisan loavs? | LauraJP | 0 | 12 min 55 sec ago |
Forum topic | Guidance Tartine vs FWSY levain % and proof | LauraJP | 4 | 1 hour 25 min ago |
Forum topic | Slow Rise | albacore | 0 | 1 hour 44 min ago |
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Forum topic | Oven spring in professional deck oven | Liverpoolbaker | 15 | 7 hours 51 min ago |
Forum topic | Evaluating cold final proof? | LauraJP | 8 | 11 hours 30 sec ago |
Forum topic | Tartine, Robertson and his flours | Mark Sealey | 15 | 11 hours 12 min ago |
Forum topic | Thinking about expanding my kitchen and adding this feature. | alfanso | 8 | 12 hours 14 min ago |
Blog entry | 40% whole Kamut 40% whole spelt sourdough | Benito | 19 | 12 hours 25 min ago |
Forum topic | Challenger Bread Pan for sourdough | Mark Sealey | 3 | 12 hours 25 min ago |
Forum topic | Putting Marmalade into [Rye] Bread | Abe | 10 | 12 hours 29 min ago |
Forum topic | Breaking all starter 'rules' in the book | Abe | 29 | 12 hours 34 min ago |
Forum topic | Rye sourdough - cold fermentation time | citygirlbaker | 1 | 12 hours 37 min ago |
Blog entry | 75% whole stoneground red fife honey sourdough 85% hydration | Benito | 45 | 13 hours 9 min ago |
Blog entry | Wild Rice Cranberry Sourdough | Danni3ll3 | 9 | 13 hours 11 min ago |
Forum topic | Loaf cracking outside of the score | bijection05 | 22 | 13 hours 44 min ago |
Forum topic | What did I do wrong? | Stephen | 4 | 13 hours 53 min ago |
Blog entry | Hot versus Cold Dutch Oven Baking: an experiment | dmsnyder | 35 | 13 hours 57 min ago |
Forum topic | The Rye Baker Kindle Edition | alcophile | 4 | 14 hours 41 min ago |
Forum topic | Ceramic Slab roller as dough sheeter | huda | 15 | 15 hours 28 min ago |
Forum topic | Fransbröd, is my life a lie? | breadrik | 9 | 16 hours 36 min ago |
Blog entry | yecora rojo desem again | headupinclouds | 56 | 17 hours 32 min ago |
Forum topic | NEED A NEW OVEN RECOMMENDATION | Cincinnati | 7 | 18 hours 57 min ago |
Forum topic | Better Oven Spring Wiith a Double Loaf? | louiscohen | 6 | 20 hours 4 min ago |