The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic80% hydration bread but not sticky? broadbread024 min 35 sec ago
Forum topicchallah texture katyajini1225 min 29 sec ago
Forum topicHome Ground Wheat and Rye with Linseed Harold Bishop11 hour 47 min ago
Forum topicHow do I make my cookies crunchier instead of fluffy? GilbertJobs21 hour 49 min ago
Blog entryHelp adding YW to sourdough recipe ifs20102 hours 1 min ago
Forum topic1st attempts had no rise - help with next attempt? Jpops22 hours 28 min ago
Forum topicCommercial Bagel Proofing Bagelboy052112 hours 36 min ago
Forum topicSwiss meringue buttercream: not stiffening before adding butter AksarBhai12 hours 38 min ago
Forum topicGreat British Bake Off - bread! berryblondeboys03 hours 16 min ago
Forum topicHamelman's Baguettes with Poolish - ERROR? DanAyo94 hours 14 min ago
Forum topicFull Proof Baking lamination technique, is it necessary to get great bread? wvdthree24 hours 45 min ago
Forum topicSpiral mixer - water leaking issues scoop161824 hours 46 min ago
Forum topicSourdough made with 100% Whole Wheat - attempt #1 berryblondeboys54 hours 52 min ago
Forum topicwild-grape-enhanced sourdough starter Archizoom15 hours 34 min ago
Forum topicAntimo Caputo 00" Chefs Flour DanAyo17 hours 14 min ago
Blog entryMaurizio’s Beginner’s Sourdough - Again Benito168 hours 26 min ago
Forum topichi there...hi everyone vincitygialam19 hours 3 min ago
Blog entryNew flour - a test run leslieruf010 hours 55 min ago
Forum topicNo matter the recipe, I get no or little oven spring with whole grain bread berryblondeboys1412 hours 50 min ago
Forum topicSecurity plevee313 hours 55 min ago
Forum topicRussian Rye Bread Using Excess Sourdough Starter msneuropil3315 hours 20 min ago
Forum topicNeed advise on overnight proofing (only sourdough) Brotaniker1215 hours 33 min ago
Forum topicBetter country bread flavor - what to try next tarheel_loafer515 hours 39 min ago
Forum topicProblem with Baking Stone & Convection Oven Goats In The Kitchen2015 hours 58 min ago
Forum topicAre breads made with sourdough significantly healthier than breads made with commercial yeast? Nostos917 hours 19 min ago