The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAnyone interested in a Champlain SD bake? DanAyo591 hour 11 min ago
Forum topicCommercial slicer recommendations? mosswood41 hour 21 min ago
Forum topicMaking Sprouted Wheat Flour Question albacore11 hour 43 min ago
Forum topicBread in short stages with frequent pauses? Cellarvie53 hours 2 min ago
Forum topicBurnt Bottom of Dutch Oven Baked Loaves JoshTheNeophyte253 hours 24 min ago
Forum topicSour dough Chemistry mredwood13 hours 51 min ago
Forum topicTwo questions about baking straight from the fridge quartet1977175 hours 53 min ago
Forum topicNew to home-milling--loaves are disaster melishm76136 hours 30 min ago
Forum topicActive Yeast activation Lemonie106 hours 32 min ago
Blog entryHoneyed Spelt and Oat Danni3ll3497 hours 8 min ago
PageMy Daily Bread Floydm1728 hours 25 min ago
PageBaking FAQ Floydm919 hours 3 min ago
Blog entryLife with Fred: maintaining a starter in pictures BobS299 hours 9 min ago
Forum topicFrom volume to mass Darth Lefty59 hours 53 min ago
Forum topic$350 Electrolux Assistent? LupineAntimony1810 hours 18 min ago
Forum topiceffect of repeated feedings on starter strength sallam011 hours 15 min ago
Forum topicInconsistent overnight proofing Frescard311 hours 40 min ago
Forum topicThoughts on book Artisan Bread in 5 Mins a Day bakingmama1911 hours 42 min ago
Forum topicPurpose of Bulk Fermentation Sticky_Fingers311 hours 48 min ago
Blog entryPorridge Cream Cheese Rolls isand661612 hours 35 min ago
Forum topiccovered roaster + poaching pod = steam balabusta1113 hours 3 min ago
Forum topicBread tightens/collapses after cooling reptilegrrl313 hours 16 min ago
Blog entryEuropean Peasant Bread Danni3ll32713 hours 25 min ago
Forum topicFavorite binders in GF baking? reptilegrrl613 hours 31 min ago
Forum topicbread with Bob's One-to-One GF flour blend KipperCat113 hours 41 min ago