The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAutolyse with milk or substitute the milk? BakerNewbie41 sec ago
Forum topicAnyone made Stanley Ginsberg's pumpernickel? Owen025 min 25 sec ago
Forum topicHello to everyone BillyBold161 hour 12 min ago
Forum topicBakery for Sale mike.haworth11 hour 34 min ago
Forum topicHow to create levain that will ripe after 13 hours Ittayd121 hour 37 min ago
Forum topicGarlic Knots Farahkamal23@gm...61 hour 58 min ago
Forum topicLatest on nonceliac gluten sensitivity Toad.de.b23 hours 37 min ago
Blog entryDouble Celebration Fruitcake PalwithnoovenP133 hours 37 min ago
Blog entrySweet walnuts sourdough Beatrice63 hours 44 min ago
Blog entry1.5 g starter comes a long way pul175 hours 32 min ago
Blog entryCoconut Sweet Buns with 30% Purple Rice Flour Elsie_iu77 hours 5 min ago
Blog entryPotato Rye Date Porridge Bread isand6698 hours 15 min ago
Blog entryIt's Lucy's 14th birthday today. dabrownman208 hours 53 min ago
Forum topicOrganic Graham Flour Adam4SD48 hours 55 min ago
Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end! ElderUK910 hours 2 min ago
Forum topiccroissants himter710 hours 58 min ago
Forum topicBaking supplies Elos311 hours 43 min ago
Forum topicDanish troubleshooting CMC211 hours 44 min ago
Forum topicWhole Wheat Graham Flour vs. Whole Wheat Flour EbonyEyedEnigma1412 hours 8 min ago
Forum topicAmazing skills shaping and kneading dough RichieRich112 hours 43 min ago
Forum topicFlipping Board gerryp123414 hours 8 min ago
Forum topicHydration and wholemeal flours v white Andy Baker614 hours 14 min ago
Forum topicHeritage grain CSA in Southern New England/NY - wheat, spelt, rye TopBun015 hours 48 min ago
Forum topicI want it NOW Alan.H816 hours 26 min ago
Forum topicBlasphemy French Bread Mister Benny216 hours 42 min ago

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