The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryRofcoB40 gopfem259 sec ago
Forum topicConfused about two seemingly conflicting theories liming318 min 52 sec ago
Blog entryDeja Vu – Intensively Mixed Redox of 4 Starter Sprouted 100% Whole Multi-grain dabrownman220 min 11 sec ago
Forum topicQuestion about Pretzels recipe vstyn124 min 11 sec ago
Forum topicwhat's happening in the first few minutes of baking liming129 min 58 sec ago
Forum topicHobart N50 restoration experience breadman_nz771 hour 17 min ago
Forum topicBulk Fermentation Cold Storage experiment danmerk21 hour 40 min ago
Forum topicGrain to grind for fresh pasta? improbablepantry211 hour 40 min ago
Forum topicNewbie baker needs some help sukkdogg352 hours 28 min ago
Forum topicMy Rofco experience bikeprof504 hours 59 min ago
Forum topicMy First Rye Loaf jasperdrak146 hours 37 min ago
Blog entryBreville BB200 breadmaker manual update nixfix26 hours 41 min ago
Forum topicBaguettes made at home danmerk26 hours 52 min ago
Forum topicHello from Ontario Canada gr.gramma39 hours 58 min ago
Forum topicIs this mold on my new starter!? azmatt1110 hours 9 min ago
Forum topicDealing with bugs 108 breads810 hours 11 min ago
Forum topicHow long can you soak All Purpose flour (autolyse)? Bread Head210 hours 28 min ago
Forum topicGluten Deteriorates During Fermentation Adrian C1410 hours 54 min ago
Blog entryCranberry Walnut Porridge Bread isand661012 hours 17 min ago
Forum topicAny Swedes here? Need help brandonbart312 hours 25 min ago
Anonymous (not verified)046 years 1 month ago
Forum topicmilk - to heat or not to heat? dlassiter2913 hours 46 min ago
Forum topicHELP re milk fed starter gr.gramma614 hours 6 min ago
Blog entrySan Joaquin Sourdough: Update dmsnyder8014 hours 9 min ago
Blog entryOn the oven road... Mini Oven1314 hours 16 min ago

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