The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicVegemite as flavorant clazar123528 min 6 sec ago
Forum topicBagel boiling appliance? Yaquddusbagel61 hour 52 min ago
Forum topicVintage KitchenAid mixer Higgledy01 hour 53 min ago
Forum topicTrying to learn autolyse Higgledy01 hour 56 min ago
Forum topicemile henry cloche bearhunter72 hours 32 min ago
Forum topicUnexperienced old timer krystilou38 hours 22 min ago
Blog entryGrass Bread Cedarmountain69 hours 4 min ago
Forum topicGreek Breads latanante412 hours 42 min ago
Forum topicMockMill100: Initial grinding to remove stone particles crustncrumb913 hours 12 min ago
Forum topicArtofex PH-0 bench mixer flormont3013 hours 28 min ago
Blog entryPlaying with flours leslieruf1415 hours 42 min ago
Forum topicleave in temp probe to bake, sacrilegious ? bearhunter316 hours 18 min ago
Forum topicKamut & Prairie Gold Pita crustncrumb118 hours 29 min ago
Forum topicAdding malt drink for flavour Lemonie119 hours 36 min ago
Forum topicAutolyse Doc.Dough720 hours 43 min ago
Forum topicWild yeast compared to standard starter Jaaakob2322 hours 34 min ago
Forum topicStarter from Tartine Bread Book Eli_in_Glendale91 day 2 hours ago
Forum topicNew Online Sourdough Baking Courses SourdoughBennji01 day 2 hours ago
Forum topicA problem with sourdough starter Tramadar111 day 8 hours ago
Forum topicVital Wheat Gluten question TMB81 day 14 hours ago
Forum topicOverproofed? Jay51 day 15 hours ago
Forum topicWhat size batard bannetons should I buy? davidebaker41 day 17 hours ago
Forum topicFools crumb? Julian Locke101 day 19 hours ago
Forum topicLooking to replicate a very specific type of Lebanese flatbread and I can't even get close. Advice please? khobz111 day 19 hours ago
Forum topicMy starter is having multiple cycles of rise and fall franciscocarlini61 day 22 hours ago