The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes PalwithnoovenP311 sec ago
Forum topicHow and where do you all store your baking flour, berries and seeds? berryblondeboys1415 min 1 sec ago
Forum topicMinimum rest time for Tang Zhong bchan244 min 57 sec ago
Forum topicBread and the Stories of Tradition Bigblue01 hour 56 min ago
Forum topicUnder and over fermentation Kogaku12 hours 4 min ago
Forum topicThank you Dave davey102542 hours 39 min ago
Forum topicPanettone problem Yippee03 hours 22 min ago
Forum topicProposed Experiment - % of BF Rise DanAyo763 hours 54 min ago
RecipeCarrot Bread with Cream Cheese Topping lucasclark04 hours 31 min ago
Forum topicWhat's in "Your Bag" Steve Petermann04 hours 42 min ago
Forum topicRye starter vs adding rye flour FrancoisCoppens104 hours 43 min ago
Forum topica few thousand pounds of clay... patman2355 hours 35 min ago
Forum topicBlend to Reduce Carbs in Flour? doughooker125 hours 46 min ago
Forum topicVery Yeasty Starter mikedilger35 hours 50 min ago
Forum topic85% white whole wheat loaf Cristina37 hours 7 min ago
Forum topicHi everyone sasha.river17 hours 8 min ago
Blog entrySourdough Challah Buns KeepPracticing27 hours 28 min ago
Blog entryThoughts on starter stability Doc.Dough17 hours 47 min ago
Forum topicBrand New Baby Baker RogerDuke129 hours 38 min ago
Forum topicChinese Cheesecake? dablues18810 hours 38 min ago
Forum topicJelly Beans barryvabeach912 hours 32 min ago
Blog entryWhole Wheat Sour Cream Beer Bread isand66115 hours 51 min ago
Forum topiclooking for crunchy cookies! help! aimeruni516 hours 10 min ago
Forum topicWhy discard starter? gmvoros1516 hours 18 min ago
Forum topicSourdough not rising, advice? LizaLeigh619 hours 42 min ago