The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough starter Agape9954 min 15 sec ago
Forum topicMy Uneducated Method of Making Sourdough - please help me improve my method Thumbpicker356 min 25 sec ago
Forum topicbarley malt syrup bindifry01 hour 47 min ago
Forum topicBaking straight from fridge badgie61 hour 53 min ago
Forum topicSales, discounts on equipment at Amazon. idaveindy42 hours 55 min ago
Forum topicCroissant rollout woes lennyk263 hours 14 min ago
Forum topicCan you carry flour on a plane? donnaaai13 hours 21 min ago
Forum topicBread flour vs All Purpose flour Miller23 hours 27 min ago
Forum topicIs there a way to see/list all the Forum Topics a User has started? Morus13 hours 28 min ago
Forum topicWhat are the benefits/drawbacks/effects of doubling or halving the amount of starter? Morus93 hours 39 min ago
Forum topicIs my levain well prepared? Miller67 hours 38 min ago
Forum topicSurrogacy maxxxi07 hours 46 min ago
Forum topicc100t attachment identification nythng4mny48 hours 11 min ago
Forum topicHobart C100 Bowl/Splash Guard? Moonie's68 hours 15 min ago
Forum topic[wanted] small bowl for the Hobart C100 mixer flormont58 hours 16 min ago
Forum topic3 qt bowl for Hobart C-100 10 qt SurebetVA38 hours 18 min ago
Forum topicAnyone can help me understand Baker’s math? donnaaai118 hours 36 min ago
Forum topicHobart N50 restoration experience breadman_nz2538 hours 57 min ago
Forum topicExperimenting with cold bulk fermentation turkey_creek313 hours 22 min ago
Blog entryDessert Recipe Request Bread1965915 hours 11 min ago
Forum topicParker House Rolls - dough didn't rise GrainsAndGains221 hours 13 min ago
Forum topicFlour for panettone adelie1522 hours 14 min ago
Forum topicBread Knives BobbyFourFingers1423 hours 10 min ago
Forum topicMy sourdough baguette doesn't rise at all anhtho1412123 hours 23 min ago
Forum topicNew starter smells like vinegar on day 5 mandarina101 day 3 hours ago