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| Blog entry | Max Bran loaf | Precaud | 0 | 1 hour 6 min ago |
| Forum topic | Max Bran bread | Precaud | 0 | 1 hour 20 min ago |
| Forum topic | Herbes de Provence recipe | JeffyWu | 4 | 2 hours 17 min ago |
| Forum topic | Let's argue. | The Roadside Pi... | 19 | 2 hours 18 min ago |
| Forum topic | Uses for underfermented bread? | Ilya Flyamer | 20 | 2 hours 56 min ago |
| Forum topic | Pain Méteil d'Auvergne | louiscohen | 0 | 4 hours 25 min ago |
| Forum topic | Look what I have created! | The Roadside Pi... | 8 | 4 hours 48 min ago |
| Forum topic | Blending 00 with KA Special Patent for Cafone? | kimemerson | 4 | 7 hours 44 min ago |
| Forum topic | This Week in Wine | mwilson | 41 | 7 hours 56 min ago |
| Forum topic | Does any one have any experience with the JP10 Spiral Doughhook for the Hobart N50? | ruralont | 2 | 20 hours 36 min ago |
| Blog entry | Eric Hanner's favorite N.Y. onion rye | The Roadside Pi... | 8 | 1 day 1 hour ago |
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| Forum topic | a little panettone article - just as a book mark | therearenotenou... | 2 | 1 day 4 hours ago |
| Forum topic | Whole rye uses | Ilya Flyamer | 10 | 1 day 10 hours ago |
| Forum topic | Using thermometers to test for bread doneness | Jeffrey Hamelman | 23 | 1 day 11 hours ago |
| Blog entry | Danish Loaf | Benito | 28 | 1 day 12 hours ago |
| Forum topic | No Knead Spelt Bread with Psyllium Husks | RyeBread | 2 | 1 day 12 hours ago |
| Forum topic | courage bagel | bob_flet | 52 | 1 day 13 hours ago |
| Blog entry | 50-50 Emmer Rolls | tpassin | 6 | 1 day 13 hours ago |
| Blog entry | Guinness Sour Dough Pretzel Rolls | Isand66 | 8 | 1 day 13 hours ago |
| Forum topic | Sergey 4-5 day clas | jo_en | 52 | 1 day 13 hours ago |
| Blog entry | Time flies --- but somehow bread still gets baked... | IceDemeter | 10 | 1 day 18 hours ago |
| Forum topic | Hello from Germany | RyeBread | 29 | 1 day 19 hours ago |
| Forum topic | Eric's fav Rye wth clas and zoji | jo_en | 3 | 2 days 3 hours ago |