The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPane Cafone Anonymous baker (not verified)1735 min 39 sec ago
Blog entryHokkaido Milk Bread with Tangzhong Floydm5243 min 9 sec ago
Forum topicMy DIY bannettons and bread they make Uzbek153 min 55 sec ago
Forum topicNew (to me) use for discard... BethJ055 min 6 sec ago
Blog entry100% hydration bread with figs and walnuts. bakert8531 hour 1 min ago
Blog entryBlack and White Sesame Seed Sourdough Benito01 hour 18 min ago
Blog entryBeginning bakers - trouble w/high hydration doughs? alfanso91 hour 58 min ago
Blog entrySeeded Sourdough (Martin Philip) Esopus Spitzenburg112 hours 1 min ago
Forum topicMy Tangzhong Roux FAQ Antilope452 hours 5 min ago
Forum topicSales, discounts on equipment at Amazon. idaveindy82 hours 12 min ago
Forum topicUK milk suitable for making cheese? nicodvb02 hours 24 min ago
Forum topicGummy/damp texture to touch Miss_bake_alot02 hours 49 min ago
Forum topicOIL or NO OIL in bread larginski164 hours 1 min ago
Forum topicHow often do you replace your scoring blade? dannydannnn24 hours 27 min ago
Forum topicSeeduction Bread Formula DanAyo174 hours 35 min ago
Blog entryPain de Méteil scotgibson24 hours 43 min ago
Forum topicFridged autolyse Vikim54 hours 46 min ago
Forum topicunderproofed loaflove54 hours 48 min ago
Forum topicPLEASEEE help crumb issue Hayalshamsi114 hours 51 min ago
Forum topicA beginner "watching the dough" tiny_hamburglar734 hours 51 min ago
Forum topicNeed help top to bottom Jiblyo54 hours 55 min ago
Forum topicHello, I'm newbie JonathanLong08 hours 6 min ago
Forum topicWhat happened here? dannydannnn28 hours 43 min ago
Forum topicISO ROFCO B40 Tommyandatticus08 hours 54 min ago
Forum topicWhy did my dough spread out so much? (photo & details provided) TopBun88 hours 59 min ago

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