The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryA short lesson in problem solving varda155 min 9 sec ago
Forum topicBread came out way too wet: Bad proofing? HappyHighwayman2721 min ago
Forum topicBread machine book but bake in oven... Carmenkeegan1129 min ago
Blog entryBouabsa style baguettes (again) alfanso852 min 59 sec ago
Forum topicFocaccia Question bread196511 hour 18 min ago
Forum topicpizza dough help exasperatus200252 hours 7 min ago
Forum topicAny Rofco oven users here? drogon53 hours 13 min ago
Blog entryApple Bread Roses Anne-Marie B23 hours 22 min ago
Forum topicTarwe Volkoren Suurdesembrood Reynard53 hours 24 min ago
Forum topicHow to achieve impressive-looking tin loaf greiggy173 hours 32 min ago
Blog entryAll Day Country Blonde, with apologies to Ken Forkish . . . Skibum143 hours 57 min ago
Forum topicRye Bread Needs Rescuing ntosaj196 hours 20 min ago
Forum topicAdvice for slowing final rise hreik118 hours 17 min ago
Forum topicMaking 2000 year old bread AbeNW11809 hours 3 min ago
Forum topicSimple sourdough starter? Just flour + yogurt (Italian cooking show): Thoughts? cheekygeek39 hours 30 min ago
Blog entryUnderstanding Local Bread Flour FrugalBaker79 hours 36 min ago
Forum topicImage upload help greiggy39 hours 47 min ago
Blog entryKen's Artisan Country Blonde alfanso1011 hours 24 min ago
Forum topicSoaking Not Sprouting Grains Before Milling? ithilas316 hours 24 min ago
Forum topicSwiss Farmhouse Bread kimlisimply151 day 56 min ago
Forum topicWhy did my sourdough breads not get much oven spring? fusan651 day 7 hours ago
Forum topicBest steam deck oven to make 100-300 loaves a day? Christopher Hoffman301 day 8 hours ago
Forum topicoil mister? breadnerd101 day 8 hours ago
Forum topicMethod Comparisons: Tartine // FWSY jali86121 day 9 hours ago
RecipeArtisan Pompeii Miche RoundhayBake211 day 12 hours ago