The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHelp deciding on grainmill wunderlong88053 min 29 sec ago
Blog entryMy starter doesnt eat white flour Zenserene91 hour 19 min ago
Forum topicMaillard reaction in a 212F/100C oven setting? lanlanonearth222 hours 39 min ago
Forum topicTrying to get a good sandwich loaf profile. gavinc114 hours 58 min ago
Forum topicBread watcher gavinc46 hours 13 min ago
Forum topicDiscontinued Flour chefcdp210 hours 24 min ago
Forum topicTaste testing pdiff215 hours 11 min ago
Blog entryPain Au Cidre (Cider Bread) from The Rye Baker by Stanley Ginsberg CalBeachBaker115 hours 38 min ago
Forum topicCommunity Bake - Babka DanAyo17016 hours 10 min ago
Blog entryTartine Bread attempt number... Infomaven1421 hours 47 min ago
Forum topicFolic Acid impact? Cellarvie81 day 28 min ago
Blog entryBeen a while.....Weekly Sandwich Loaf rgreenberg200041 day 32 min ago
Forum topicIs this ordinary rye malt? or red? DougWeller21 day 1 hour ago
Blog entryNussknacker albacore21 day 4 hours ago
Blog entryKaiser Rolls Floydm51 day 6 hours ago
Forum topicDough doesn't ball in mixer Ittayd101 day 9 hours ago
Forum topicDanish Dough Whisk loaflove61 day 11 hours ago
Forum topicDan Ayo old baker181 day 12 hours ago
Forum topicSandwich bread depressions rayjay261 day 13 hours ago
Forum topicCold retard Sddd21 day 14 hours ago
Forum topiccourage bagel bob_flet171 day 17 hours ago
Forum topicAnyone out there currently building an oven? codpilot71 day 17 hours ago
Forum topicSharpening razor blade Felila111 day 18 hours ago
Blog entryVarious links, "bookmarks." idaveindy01 day 23 hours ago
Blog entrySlow Potato and Rosemary yozzause82 days 1 hour ago

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