The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAll my breads for beginners TJ FRANCE14 min 43 sec ago
Blog entryOat Porridge Community Bake Bread196571 hour 18 min ago
Blog entryThe sixth loaf ninarosner12 hours 28 min ago
Forum topicplease help me on how to make this croissant Sims03 hours 9 min ago
Blog entryhow can i make this croissant Sims03 hours 21 min ago
Forum topicHow To Keep A Baking Stone Hot In The Oven With Steam crustworthybread64 hours 8 min ago
Forum topicHello from France. Start at the beginning. TJ FRANCE04 hours 17 min ago
Forum topicNo Muss No Fuss Starter dabrownman2458 hours 7 min ago
Forum topicHow do you keep homemade bread? stevejock129 hours 56 min ago
Forum topicPlanning a Pizza Meal: How to minimize on-the-spot baking time? arnonh1310 hours 3 min ago
Forum topicComparing Activity of Dry vs Wet Starters DanAyo310 hours 18 min ago
Forum topicExperimentation - Helpful & Welcomed DanAyo110 hours 22 min ago
Blog entryHobart N50 Restoration Project Stokesy111 hours 9 min ago
Forum topicissue with Forkish's white bread with 80% biga theo412 hours 4 min ago
Forum topicstarter won't float christinepi1012 hours 12 min ago
Forum topicdull crust troubleshooting love1912 hours 27 min ago
Blog entryTable of Contents DanAyo513 hours 22 min ago
Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? deuxcv2913 hours 51 min ago
Forum topicBread tin frustration Rupert1314 hours 55 sec ago
Forum topicHi from Hove Stevethestarter616 hours 59 min ago
Forum topicTiming of Starter in Sourdough alonewitheverybody217 hours 18 min ago
Forum topicHow to get more height in 100% whole wheat sourdough? GardenGirl1817 hours 39 min ago
Forum topicIncorporate long autolyse with stand mixer for sourdough Sasaki Kojiro119 hours 11 min ago
Forum topicSicilian bread question Vinnie420 hours 15 min ago
Forum topicHobart N50 pastry knife ... who wants one? Skwike1321 hours 8 min ago