The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicI need help with protein bar recipe for business T. M. 199206 min 38 sec ago
Forum topicHow to get a more open crumb? RobbyC657 min 53 sec ago
Forum topicPuffed-up miche - too much oven spring? scotgibson41 hour 26 min ago
Forum topicTOO much ear? kqa10071 hour 34 min ago
Forum topicProofer and hydration jeff2422 hours 13 min ago
Forum topicStepping away from the bannneton OffDutyPhotographer02 hours 23 min ago
Forum topicHome oven/range SheGar03 hours 31 min ago
Forum topicKoMoMio -brand new won’t turn on? SheGar63 hours 40 min ago
Forum topicBest way to wrap a gift sourdough loaf? Fermentia125 hours 47 min ago
Blog entrySun dried tomato, kale pesto, and seed sourdough ifs20137 hours 7 min ago
Blog entryTomato Sourdough Bread Benito37 hours 56 min ago
Forum topicLook! No oven! Chockswahay58 hours 13 min ago
Forum topicTunnelling in top of sourdough, lack of uniform crumb structure HELP RichardW1988312 hours 32 sec ago
Forum topicNew to Baking PercentBaker213 hours 35 min ago
Blog entryKhorasan Oat Sourdough Bread Cedarmountain1517 hours 3 min ago
Forum topicHas anyone used sprouted lentil flour in a bread recipe? the hadster817 hours 3 min ago
Blog entryOK we missed International Sushi Day on June 18th dabrownman1117 hours 14 min ago
Blog entryBread maker manual cuzzy017 hours 46 min ago
Forum topichelp with freshly milled flour and gluten tearing bakerincanada1019 hours 13 min ago
Forum topicGrana Padano Sesame Seed Sourdough Crackers Benito819 hours 49 min ago
Blog entryMulti Grain Ricotta Rice Rolls isand66421 hours 20 min ago
Blog entryTexas Kolaches Terrell722 hours 35 min ago
Blog entryFirst attempt Pan Gallego...any tips??? not.a.crumb.left81 day 13 min ago
Blog entry100% whole wheat sourdough suminandi141 day 1 hour ago
Forum topicVery liquid sourdough nicodvb611 day 3 hours ago