| Forum topic | Pane Cafone | Anonymous baker (not verified) | 17 | 35 min 39 sec ago |
| Blog entry | Hokkaido Milk Bread with Tangzhong | Floydm | 52 | 43 min 9 sec ago |
| Forum topic | My DIY bannettons and bread they make | Uzbek | 1 | 53 min 55 sec ago |
| Forum topic | New (to me) use for discard... | BethJ | 0 | 55 min 6 sec ago |
| Blog entry | 100% hydration bread with figs and walnuts. | bakert85 | 3 | 1 hour 1 min ago |
| Blog entry | Black and White Sesame Seed Sourdough | Benito | 0 | 1 hour 18 min ago |
| Blog entry | Beginning bakers - trouble w/high hydration doughs? | alfanso | 9 | 1 hour 58 min ago |
| Blog entry | Seeded Sourdough (Martin Philip) | Esopus Spitzenburg | 11 | 2 hours 1 min ago |
| Forum topic | My Tangzhong Roux FAQ | Antilope | 45 | 2 hours 5 min ago |
| Forum topic | Sales, discounts on equipment at Amazon. | idaveindy | 8 | 2 hours 12 min ago |
| Forum topic | UK milk suitable for making cheese? | nicodvb | 0 | 2 hours 24 min ago |
| Forum topic | Gummy/damp texture to touch | Miss_bake_alot | 0 | 2 hours 49 min ago |
| Forum topic | OIL or NO OIL in bread | larginski | 16 | 4 hours 1 min ago |
| Forum topic | How often do you replace your scoring blade? | dannydannnn | 2 | 4 hours 27 min ago |
| Forum topic | Seeduction Bread Formula | DanAyo | 17 | 4 hours 35 min ago |
| Blog entry | Pain de Méteil | scotgibson | 2 | 4 hours 43 min ago |
| Forum topic | Fridged autolyse | Vikim | 5 | 4 hours 46 min ago |
| Forum topic | underproofed | loaflove | 5 | 4 hours 48 min ago |
| Forum topic | PLEASEEE help crumb issue | Hayalshamsi | 11 | 4 hours 51 min ago |
| Forum topic | A beginner "watching the dough" | tiny_hamburglar | 73 | 4 hours 51 min ago |
| Forum topic | Need help top to bottom | Jiblyo | 5 | 4 hours 55 min ago |
| Forum topic | Hello, I'm newbie | JonathanLong | 0 | 8 hours 6 min ago |
| Forum topic | What happened here? | dannydannnn | 2 | 8 hours 43 min ago |
| Forum topic | ISO ROFCO B40 | Tommyandatticus | 0 | 8 hours 54 min ago |
| Forum topic | Why did my dough spread out so much? (photo & details provided) | TopBun | 8 | 8 hours 59 min ago |