The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicNewbie problem with rolls Greybeard81 hour 1 min ago
Blog entryLaminated Yeasted Dough Construction ananda662 hours 15 min ago
Forum topicHow much Ascorbic Acid do I add CountryBoy22 hours 19 min ago
Forum topicHow to cheesecake bakerdev03 hours 13 min ago
Forum topicCommunity Bake - Baguettes by Alfanso DanAyo11743 hours 14 min ago
Forum topicSloth-like starter CBudelier164 hours 2 min ago
Forum topicHobart C-10 rhulsman04 hours 6 min ago
Forum topicUses for Lemons EarlyRiserBakery04 hours 13 min ago
Forum topicHobart C-100 attachment Hub jjcobbie374 hours 33 min ago
Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why BiscuitsNGravy375 hours 45 min ago
Forum topic70% Rye Loaf Cracked Song Of The Baker75 hours 58 min ago
Forum topicADVICE? What grain mill for me? TortoiseAvenger67 hours 55 min ago
Blog entryRed Miso Furikake Sourdough Benito198 hours 6 min ago
Forum topicDough "spills" out too much - Not just sourdough Patryk29 hours 47 min ago
Forum topicblue corn in a KoMo mill? brewer12345310 hours 5 min ago
Forum topicThe Golden Bread of Altamura (100% semola rimacinata) The Roadside Pi...2310 hours 19 min ago
Blog entryBest Panettone so far... [updated] mwilson1810 hours 39 min ago
Forum topicNewbie wanting to improve KeilidhC1011 hours 10 min ago
Forum topicbulk fermentation and retarding loaflove3011 hours 14 min ago
Blog entryVarious Summer Bakes ifs201711 hours 33 min ago
Forum topicStarter - how to change the hydration level? DianaM811 hours 51 min ago
Forum topicAdvice needed- close crumb on top of loaves loavies111 hours 52 min ago
Forum topicRofco B40 Andreas Mergner012 hours 23 min ago
Forum topicFarmers Market Baking Verc00032112 hours 33 min ago
Forum topicRomertopf Clay Baker shoshanna6731913 hours 18 min ago