The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAre sourdough starters exchangeable with different bread recipes? wvdthree03 min 12 sec ago
Forum topicLow Carb Pita Bread is it possible? TMB106 min 43 sec ago
Forum topicNeed help! Patrick1309 min 45 sec ago
Blog entryWorking on method DesigningWoman732 min 56 sec ago
Forum topicTroubleshooting Zingermans Raisin and Pecan Sourdough Bread Zoe236 min 2 sec ago
Forum topicBest dough retarder fridge for home-based commercial bakery scoop161822 hours 7 min ago
Forum topicJason's Quick Coccodrillo Ciabatta Bread LilDice2712 hours 49 min ago
Forum topicMalooga, a fun to say bread MichaelLily33 hours 11 min ago
Forum topic2019 Bulk Grain Storage thread netfan64 hours 1 min ago
Forum topicUniversity of McGill article on bread boxes Bart Tichelman46 hours 24 sec ago
Forum topicHoles under the crust of the bread sweettreats24206 hours 23 min ago
Blog entryBrandy Buns Anne-Marie B17 hours 53 min ago
Forum topicDough sticks to scale Baker Frank49 hours 8 sec ago
Forum topicStarter contaminated? the_partisan210 hours 46 min ago
Forum topicDown the Rabbit Hole 92% hydration sourdough hearth loaf Teukros014 hours 44 min ago
Forum topicNewbie: adapting recipes to an Ankarsrum FrancisK7715 hours 43 sec ago
Forum topic1st Time Share- White Sourdough lilgarbanzobean115 hours 11 min ago
Forum topicNo Muss No Fuss Starter dabrownman17515 hours 11 min ago
Forum topicAnother spelt problem/question -- dough tears louis_valentino115 hours 24 min ago
Blog entryNaturally Leavened Spent Grain Rustic Rye415 hours 41 min ago
Forum topicHaussler Ovens jstumpf1016 hours 48 min ago
Forum topicbread always falls Cougsfan216 hours 53 min ago
Forum topicEmile Henry baguette recipe- really wet dough Patti Y916 hours 58 min ago
Forum topicAnother annoying "best cheap stand mixer" question plumbob1217 hours 42 min ago
Forum topicGluten Strength Kogaku618 hours 19 min ago

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