The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryTartine Polenta Bread Bekkywiththegoo...03 min 20 sec ago
Forum topicTartine Step by Step: Video jeffbellamy316 min 15 sec ago
Blog entryChocolate and hazelnut SD Ru0071318 min 39 sec ago
Forum topicHey there! Bekkywiththegoo...133 min 7 sec ago
Blog entryGluten Free Flax Bread Danni3ll3140 min 18 sec ago
Blog entryTriple Kamut Sourdough with Toasted Flax Danni3ll3257 min 25 sec ago
Forum topicIssue with pure levain loaf Optera61 hour 12 min ago
Forum topicSharing my experience with making a Starter Lechem81 hour 50 min ago
Forum topicSan Joaquin Sourdough - not quite.. bread196502 hours 21 min ago
Blog entryHamelman Vermont Sourdough with Increased Whole Grain JoshTheNeophyte62 hours 39 min ago
Forum topicSoaked grains v. Sprouted grains RB3268922 hours 53 min ago
Forum topicHow important is final dough temperature quiz? Garlicman73 hours 39 min ago
Forum topicKA Model G parts getnyce3203 hours 48 min ago
Forum topicthe "Lemon Juice Secret" ? dstroy144 hours 36 min ago
Forum topicNeed help with Pancake Batter recipe...PLEASE! steevo12404 hours 55 min ago
Forum topicWhat to do with whole grains Lazy Loafer25 hours 8 min ago
Blog entryCiabatta 85% hydration! Skibum55 hours 12 min ago
Blog entryI'm a baker! Mebake226 hours 1 min ago
Blog entryTarragon and Cranberries Bread joc1954296 hours 14 min ago
Forum topicRetail Translation of "Medium Rye" JoshTheNeophyte46 hours 44 min ago
Forum topicSoaked grains v. Sprouted grains RB3268907 hours 8 min ago
Blog entrySan Joaquin Sourdough scaled up to 750 gram loaves dschal127 hours 26 min ago
Forum topicSourdough Starter Care and Use Debra Wink178 hours 49 min ago
Blog entrySpelt Kamut Pale Ale Onion Bread isand6699 hours 8 min ago
Forum topicTrying to perfect bread. Pls help leenowell339 hours 44 min ago