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TypePostAuthorRepliesLast updated
Blog entryConvenience Store World Champion Bread mijo.sq11 hour 35 min ago
Forum topicThe new book INSIDE THE JEWISH BAKERY Doeyo321 hour 55 min ago
Forum topicHigh Hydration and Poor Oven Spring walker8476822 hours 49 min ago
Blog entryThe bread served at the Grand Lux Cafe breadsong64 hours 4 min ago
Blog entryGrateful for local flour and eggs breadsong184 hours 15 min ago
Forum topicFirst True Sourdough Loaf rgreenberg200054 hours 33 min ago
Blog entryThe Chellos - that don't play music. dabrownman14 hours 46 min ago
Forum topicBread Forms oskar27004 hours 57 min ago
Forum topicHow to bake without sugar skanandron04 hours 58 min ago
Blog entryBlueberry SD pancakes this time, dabrownman05 hours 21 min ago
Blog entryWhole Wheat Crusted Apple Caramel Galette w/ fresh ginger and assorted bourbon dried fruits. dabrownman05 hours 25 min ago
Blog entryDo you have a backup starter? tn gabe16 hours 29 min ago
Forum topicVital Wheat Gluten greems26 hours 42 min ago
Blog entryBaked off PiPs (Phil's) new post on 40% Sourdough Rye w/ Caraway today dabrownman66 hours 53 min ago
Blog entryAvocado Sourdough Bread isand6617 hours 16 min ago
Forum topicBosch Universal Plus (Refurbished) chetc07 hours 22 min ago
Blog entryPiP's 40% Rye w/ Caraway Meets Hanseata's Seeds and a Restless dabrownman dabrownman07 hours 33 min ago
Forum topicNeed a dough Hook for Hobart n50 rmarti0308 hours 2 min ago
Forum topicKA grain mill attachment varda48 hours 13 min ago
Forum topicReal Deal Brooklyn Bagels mizrachi08 hours 23 min ago
Blog entryTartine's aromatic Semolina Bread + Walnut and Sage Wholewheat PiPs438 hours 57 min ago
Blog entrySaatenbrot - Many Seed Bread (Equal Opportunity Baking #3) hanseata269 hours 8 min ago
Blog entrySan Francisco Sourdough Loaf Sheblom159 hours 40 min ago
Forum topicWhat happens if I use Milk instead of Water for bread? Bread Head515 hours 5 min ago
Forum topicHello from Scotland dilys915 hours 17 min ago