The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tartine loaf, 77% hydration

Abelbreadgallery's picture

Tartine loaf, 77% hydration

This is the third time I bake Tartine Bread.

This time I made it at 77% hydration, and made a mix of 18% whole wheat and 82% strong bread flour.

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Casey_Powers's picture

This looks so nice!  This makes me want to pick up some olive oil and dip this bread in it! yum!

warm Regards,