The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSmearcase cheesehappens157 years 3 weeks ago
Forum topicSunflower seeds impact on gluten chefdann57 years 3 weeks ago
Forum topicA question about soakers breadbaby87 years 3 weeks ago
Forum topicSecond attempt at sourdough Martyn47 years 3 weeks ago
Forum topicMy first sourdough loaf jayc3227 years 3 weeks ago
Forum topicTransitional Country Hearth Bread KenK07 years 3 weeks ago
Blog entryPain Aux Raisin & Apricot jennyloh17 years 3 weeks ago
Blog entryBacheldre Watermill's Oak Smoked Malted Blend Sourdough Bread zoltan szabo57 years 3 weeks ago
Forum topicNew here and hailing from Chicago, IL Sedlmaierin27 years 3 weeks ago
Forum topicbread sticks qahtan77 years 3 weeks ago
Forum topicGuppy Yippee147 years 3 weeks ago
Forum topicSection Challah jaltsc77 years 3 weeks ago
Blog entryPain de Campagne Poilane - Claypot jennyloh57 years 3 weeks ago
Forum topic"Hibernating" A Starter jpolchowski77 years 3 weeks ago
Forum topicA proud moment! Dave_N127 years 3 weeks ago
Forum topicMade Reinhart's amazing wholegrain bagels--loved them! veganthyme57 years 3 weeks ago
Forum topicHelp with Chocolate Pots de Creme - Any Pastry Chefs Here? celestica97 years 3 weeks ago
Forum topicHelp: skin formation jj110907 years 3 weeks ago
Forum topicThere's no place like home... kjknits247 years 3 weeks ago
Forum topicSort of a stupid question Franchiello57 years 3 weeks ago
Forum topicSourdough bagel question/ troubleshooting...... Sedlmaierin17 years 3 weeks ago
Forum topicSubstituting starter Carl Bergensis47 years 3 weeks ago
Forum topicchallah BLHNYC87 years 3 weeks ago
Forum topicDo I need more Starter enaid117 years 3 weeks ago
Forum topicThe New York Times article of Feb. 24 on wet dough CountryBoy07 years 3 weeks ago

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