The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryAnd now for something completely different pmccool276 years 10 months ago
Forum topicItalian 00 flour-Chicago sources sourdough greg56 years 10 months ago
Blog entryCiabatta SylviaH46 years 10 months ago
Forum topicPlain Old French Style Country Bread OldWoodenSpoon106 years 10 months ago
Forum topicNeed help with uploading photos flourgirl5156 years 10 months ago
Forum topicWant 100% WW yeasted sandwich loaf KipperCat96 years 10 months ago
Forum topicHeading to Central Milling in Petaluma, Ca. Anyone want to split some flour? pbrox16 years 10 months ago
Forum topicHoska and/or rollaki rick.c46 years 10 months ago
Forum topicturn off baking cycle / programming custom cycles brickc46 years 10 months ago
Forum topicBaking percentages in lbs & ozs Cooking20236 years 10 months ago
Forum topicStiff starter quantities? chuppy56 years 10 months ago
Forum topicMy sourdough starter went funky... amazonium26 years 10 months ago
Blog entryScali Hoagie Rolls SylviaH76 years 10 months ago
Forum topicMalt Flour JoPi76 years 10 months ago
Blog entryWhat's the point of an ear? Controlled bloom! dmsnyder196 years 10 months ago
Forum topicTa Da bjwilson76 years 10 months ago
Forum topicCream Scones from Home-Milled flour OldWoodenSpoon26 years 10 months ago
Forum topicusing mother starter in historic recipes cen86 years 10 months ago
Blog entryAMISH SOFT PRETZELS cdiggz16 years 10 months ago
Forum topicGuinness Chocolate Cake - Thanks Qahtan! summerbaker96 years 10 months ago
Forum topicDying here!! Fly116 years 10 months ago
Blog entryRavioli Dolci di Puglia turosdolci06 years 10 months ago
Blog entryKouign Aman gcook1756 years 10 months ago
Blog entryRustic Baguettes made with Nury's Light Rye Dough dmsnyder386 years 10 months ago
Blog entryMUFFINS cdiggz06 years 10 months ago

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