The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHigh Altitude ltlmccomas36 years 4 months ago
Manuel's seed bread crumb bshuval06 years 4 months ago
Manuel's Seed Bread bshuval06 years 4 months ago
House Apiarius06 years 4 months ago
Inside & back entrance Apiarius06 years 4 months ago
Entrance Apiarius06 years 4 months ago
Fireplace Apiarius06 years 4 months ago
Fireplace Apiarius06 years 4 months ago
Forum topicGolden buffalo flour advice? dmsnyder36 years 4 months ago
Miche, Ponte-a-Calliere crumb dmsnyder06 years 4 months ago
Miche, Ponte-a-Calliere dmsnyder06 years 4 months ago
Forum topicgelatinous starter Marni36 years 4 months ago
Forum topicNew gal makes good! Local Breads, attempt #2 Bella16 years 4 months ago
The Auvergne Crown bshuval06 years 4 months ago
Forum topicCapturing the outdoor wild spores LindyD66 years 4 months ago
Forum topicHi, I'm a newbie blackjava06 years 4 months ago
Forum topic Should it or shouldn't it qahtan76 years 4 months ago
Forum topicRustic Bread Blogged dvigs2406 years 4 months ago
Rustic Bread Slice with Olive Oil dvigs2406 years 4 months ago
Forum topicDay 2 and my starter is bubbling! PaddyL46 years 4 months ago
Forum topicSourdoLady PaddyL26 years 4 months ago
Aliens after 24 hr. captivity in cool confinement Mini Oven16 years 4 months ago
Today's loaves Bushturkey06 years 4 months ago
Forum topicFlours and measurements fladad196 years 4 months ago
Forum topicWhich flour for the starter CountryBoy66 years 4 months ago

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