The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRoasted Onion and Asiago Miche, don't have room in my fridge to do the 2nd proof? LA Baker16 years 9 months ago
Blog entryPanettone dolfs256 years 9 months ago
Forum topicGrigne DrPr26 years 9 months ago
Forum topicSourcing local flour lindyc66 years 9 months ago
Forum topicnutrition qahtan106 years 9 months ago
Forum topicMilling FMM96 years 9 months ago
Forum topicHovis qahtan76 years 9 months ago
Forum topicBaguettes JIP186 years 9 months ago
Forum topic DLX mixer... qahtan76 years 9 months ago
Forum topicPeach Cobbler Bread sdionnemoore16 years 9 months ago
Forum topicBass Ackwards PR 100% Whole Wheat Sandwich loaf loydb36 years 9 months ago
Forum topichow do I substitute wild yeast starter in recipes calling for commercial yeast? hsmum76 years 9 months ago
Forum topicStarter Time and Temperature ctepera166 years 9 months ago
Forum topicfocaccia success! thanks to Reinhart... and question about parchment paper. feedmittens116 years 9 months ago
Forum topicdrat! ericb46 years 9 months ago
Blog entryIsland County Fair AnnieT86 years 9 months ago
Blog entryTom Cat's Semolina Filone SylviaH116 years 9 months ago
Forum topicHelp, I need a new oven! PeterPiper296 years 9 months ago
Forum topicOne Pound Loaf-Flour Weight or Dough Weight? verminiusrex76 years 9 months ago
Blog entryOutside Oven Bixmeister26 years 9 months ago
Blog entryplastic bannetons hamptonbaker126 years 9 months ago
Blog entryMy latest Sourdough Adventure Srishti16 years 9 months ago
Forum topicHello every one luvstobake36 years 9 months ago
Forum topicOK...How about Electrolux DLX 2000 in Ft. Worth, TX? :) damnbaker116 years 9 months ago
Forum topicHamelman's 5-Grain (photo) Glass-Weaver86 years 9 months ago

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