Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Folding Butter Experiment? By fayemachine 4 years 5 months ago	1	By phaz 4 years 5 months ago
Normal topic Mad millies Instant Sourdough Starter - Question. By Combo64 8 years 1 month ago	10	By albacore 4 years 5 months ago
Normal topic Sourdough formulas interpretation in Advanced Bread and Pastry By tropicalbaker 4 years 5 months ago	5	By tropicalbaker 4 years 5 months ago
Hot topic Imitation SFSD: I Nailed It! By doughooker 4 years 5 months ago	17	By doughooker 4 years 5 months ago
Normal topic Sourdough to flour ratio By bigos 4 years 5 months ago	1	By phaz 4 years 5 months ago
Normal topic Is my hybernated starter back-up coming to life? By Else 4 years 5 months ago	6	By Else 4 years 5 months ago
Hot topic Please help troubleshoot! Underproofed? Overproofed? Starter problems? By krachey 4 years 5 months ago	19	By krachey 4 years 5 months ago
Normal topic Another Starter Troubleshooting By NerdBloc 4 years 5 months ago	2	By Anonymous 4 years 5 months ago
Normal topic Little or no rise in bulk fermentation/proofing stages By macnmum 4 years 5 months ago	11	By dbazuin 4 years 5 months ago
Normal topic Overproofing & crust texture? Troubleshoot me, friends By crustquest 4 years 5 months ago	4	By crustquest 4 years 5 months ago
Normal topic Tartine bread please help By Rhino 4 years 5 months ago	10	By Anonymous 4 years 5 months ago
Normal topic An observation about starters By Anonymous 4 years 5 months ago	14	By Anonymous 4 years 5 months ago
Normal topic Cold weather starter By merckurybubbles 4 years 5 months ago	6	By phaz 4 years 5 months ago
Normal topic Does sourdough absorb heat? It seems that at some point even if its cold the dough will heat up and overproof if I dont watch it By icantbakeatall 4 years 5 months ago	5	By Ilya Flyamer 4 years 5 months ago
Normal topic Looking for crumb feedback By Aficionadough 4 years 5 months ago	2	By dbazuin 4 years 5 months ago
Normal topic Spreadsheets and Seed Culture By DanAyo 4 years 5 months ago	7	By phaz 4 years 5 months ago
Hot topic Ridding the dough of thiols - but what is what of 5:3:5? By monkiBonki 4 years 5 months ago	18	By monkiBonki 4 years 5 months ago
Normal topic How brown is too brown?! By edsam 4 years 5 months ago	4	By edsam 4 years 5 months ago
Normal topic Acid Washing Yeast - Lievito Madre? By albacore 4 years 5 months ago	0	n/a
Normal topic Khorasan (Kamut) with long fermentation By Anonymous 8 years 3 months ago	11	By Flea 4 years 5 months ago
Normal topic Pumpkin sourdough By CelloDan 4 years 5 months ago	5	By vstyn 4 years 5 months ago
Normal topic SD Brown n Serve Rolls? By BXMurphy 4 years 5 months ago	2	By idaveindy 4 years 5 months ago
Normal topic Pressure-caramelized oat bread by Modernist Cuisine By ElsaM 4 years 5 months ago	2	By ElsaM 4 years 5 months ago
Normal topic Starter doubled in size 2 hours after feeding - ok to use? By Kirky17 4 years 5 months ago	2	By Kirky17 4 years 5 months ago
Normal topic Levain Calculation By DanAyo 4 years 10 months ago	5	By DanAyo 4 years 5 months ago