Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Trying to figure the hydration of a Soaker By DanAyo 8 years 2 months ago	17	By Anonymous 5 years ago
Normal topic Larraburu Starter Inconsistency By doughooker 5 years ago	4	By doughooker 5 years ago
Normal topic freezing sourdough dough By Jalebel 5 years ago	1	By clazar123 5 years ago
Normal topic Converting Whole Wheat Starter to Bread Flour By AkitoTakagi 5 years ago	9	By phaz 5 years ago
Normal topic Is it normal, underproof or overproof? By lorensiuswlt 5 years ago	7	By lorensiuswlt 5 years ago
Normal topic Can you recommend a recipe/any advice that leads to an open crumb? By icantbakeatall 5 years ago	3	By phaz 5 years ago
Normal topic Where did I go wrong with my sourdough? By Lunapequenita 5 years ago	7	By Muddy Gardener 5 years ago
Normal topic Crumb diagnosis hints? By Muddy Gardener 5 years ago	12	By Muddy Gardener 5 years ago
Normal topic Weak dough By TangoDancer 5 years ago	2	By breadmad 5 years ago
Normal topic Is this starter safe to use? By Lynn Nicole 5 years ago	2	By phaz 5 years ago
Normal topic Whole Grain Wheat Starter Help By juperdat 5 years ago	5	By Mini Oven 5 years ago
Hot topic why is my dough so stiff? By MattR 5 years 1 month ago	16	By MattR 5 years ago
Hot topic Liquid Starter Patent By doughooker 5 years ago	19	By phaz 5 years ago
Normal topic HELP! Will my dough keep overnight? By D'ough 5 years ago	9	By D'ough 5 years ago
Normal topic What's the sharpest blade out there? By dannydannnn 5 years ago	9	By dannydannnn 5 years ago
Normal topic Newest bake By Canucklehead 5 years ago	8	By Canucklehead 5 years ago
Normal topic My lovely oven spring and ears have disappeared By SarahKathleen 5 years ago	8	By phaz 5 years ago
Normal topic Sourdough crumb question By Mgoblue 5 years ago	10	By phaz 5 years ago
Normal topic Easy in-bowl-shaping method, quick and less messy. By veideway 5 years 1 month ago	5	By BobBoule 5 years ago
Normal topic How can I get my sourdough to rise up instead of out? By icantbakeatall 5 years ago	2	By icantbakeatall 5 years ago
Normal topic Size of baking vessel in relation to loaf By Connacht454 5 years ago	6	By rgreenberg2000 5 years ago
Normal topic Baguette baking videos By Benito 5 years ago	11	By Benito 5 years ago
Normal topic Seeds hydration and a stiff dough By Am8967 5 years ago	2	By Am8967 5 years ago
Normal topic Shaping Sourdough Dilemma By Talal 10 years 8 months ago	7	By Miredough 5 years ago
Normal topic Any help. Tips. Thank you in advance By izpe 5 years ago	3	By Rickenheimer 5 years ago