Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Threw out my starter by accident, how should I use my current pizza dough to recreate it? By Copernicus21 4 years 7 months ago	7	By Copernicus21 4 years 6 months ago
Normal topic help! feed starter unbleached flour or wait? By the first ashley 4 years 6 months ago	14	By phaz 4 years 6 months ago
Normal topic Fools crumb？ By halfpastsixbakes 4 years 6 months ago	2	By halfpastsixbakes 4 years 6 months ago
Normal topic My starter problem By amstrong32 4 years 6 months ago	3	By phaz 4 years 6 months ago
Normal topic How long should I cook my breads for in a Dutch oven and how do I prevent the outside from burning? By icantbakeatall 4 years 6 months ago	3	By the first ashley 4 years 6 months ago
Normal topic Commercial Yeast in Sourdough? By swedishflish 4 years 7 months ago	3	By Maria Morando 4 years 6 months ago
Normal topic Starting a new culture. By Nik the Mighty One 4 years 6 months ago	2	By phaz 4 years 6 months ago
Normal topic Help improving my loaf By yoboseyo 4 years 6 months ago	3	By yoboseyo 4 years 6 months ago
Normal topic how to choose between different levains By julinhamoreira 4 years 6 months ago	2	By julinhamoreira 4 years 6 months ago
Normal topic My bread seems undercooked and dense on the inside and I dont know why. By icantbakeatall 4 years 6 months ago	2	By icantbakeatall 4 years 6 months ago
Normal topic How will salt affect an autolyse? By DanAyo 7 years 3 months ago	9	By MattR 4 years 6 months ago
Normal topic My second loaf By Carvendive 4 years 7 months ago	1	By ideal2545 4 years 7 months ago
Normal topic Sourdough loaf without a starter By HappyBear 4 years 7 months ago	7	By idaveindy 4 years 7 months ago
Normal topic Starter doubling in 5 hours but dough doesn't follow. What gives? By leandroab 4 years 7 months ago	1	By JeremyCherfas 4 years 7 months ago
Normal topic Bread wont open up! By Breadfingers 4 years 7 months ago	3	By dbatten 4 years 7 months ago
Normal topic Someone uncovered my starter By Sikivaer 4 years 7 months ago	3	By Mini Oven 4 years 7 months ago
Normal topic Is my basket too small? How to achieve a good ear? By Christo 4 years 7 months ago	14	By DanAyo 4 years 7 months ago
Normal topic Tartine Country Loaf: Should I feed my starter 4 hours before making the levian? By ideal2545 4 years 7 months ago	4	By albacore 4 years 7 months ago
Normal topic Amount of Levain Based on Retardation of Shaped Loaves By Amanda MacIntosh 4 years 8 months ago	3	By pall.ecuador 4 years 7 months ago
Normal topic Open Crumb Microwave Sourdough (OCMS) By Tom M 4 years 7 months ago	8	By Tom M 4 years 7 months ago
Hot topic Improving the rise and crumb of my loaves By jeh 4 years 8 months ago	23	By jeh 4 years 7 months ago
Normal topic Bread Has Wings...? By stargarnet 4 years 7 months ago	6	By stargarnet 4 years 7 months ago
Normal topic Scoring turns to 'tearing'. By Grenage 13 years 1 month ago	8	By Eli Hamm 4 years 7 months ago
Normal topic Sourdough ear By susalan 4 years 7 months ago	1	By Ilya Flyamer 4 years 7 months ago
Normal topic My First Sourdough Loaf By Bouttime 4 years 7 months ago	8	By gerhard 4 years 7 months ago