SD bread translucent and too chewy?
Hi, I am new to baking sourdough bread. I have made few loaves, trying to make it more fluffy as seen on instagram posts of others instead of chewy and translucent crumb like what I am having so far.
The recipe I am following is as below:
- 75% bread flour
- 5% whole-wheat
- 20% all purpose
- 72% water
- 20% starter
- 2% salt
- 5% seeds
Perhaps i should increase percentage of AP flour?Or maybe my dough is underproof? Please do enlighten me. Your kind help is very much appreciated.