Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Baked a SD 1.5hr @ 400F By DanAyo 4 years 11 months ago	9	By gerhard 4 years 11 months ago
Normal topic Bread is a little gummy By Maria Morando 5 years 3 months ago	13	By JimmyB 4 years 11 months ago
Normal topic Gummy crumb and not the best oven spring By lucas_t 5 years 5 months ago	6	By JimmyB 4 years 11 months ago
Normal topic Have anyone tried using the float test to test to mark bulk fermentation? By tttt1010 4 years 11 months ago	4	By Benito 4 years 11 months ago
Normal topic Noobie in harsh conditions - help? By momoha 5 years 8 months ago	11	By Uzbek 4 years 11 months ago
Normal topic elastic sourdough bread By m4mike 4 years 11 months ago	8	By m4mike 4 years 11 months ago
Normal topic Acetone smell debate By AdmiralHip 4 years 11 months ago	10	By Uzbek 4 years 11 months ago
Normal topic Starter deflating between feedings after moving from 12hr to 24hr feeding schedule By mrseanbaines 4 years 11 months ago	3	By Uzbek 4 years 11 months ago
Normal topic 'grainy' consistency to my dough after mixing and stretching By benjamin163 4 years 11 months ago	0	n/a
Normal topic How do I know if my starter is strong enough if I've kept it in the fridge for long? By llames33 4 years 11 months ago	8	By Uzbek 4 years 11 months ago
Normal topic Using Liquid Foam from Lentils to make Mediterranean Sourdough By breadmaking 4 years 11 months ago	2	By breadmaking 4 years 11 months ago
Normal topic What happens if I feed by starter nothing but sugar and water? By tttt1010 4 years 11 months ago	5	By mariana 4 years 11 months ago
Normal topic How to push my rise without overproofing? By crustquest 4 years 11 months ago	0	n/a
Hot topic Sticky! Shaping Sticky Dough or When is it too Sticky? By jey13 6 years 6 months ago	41	By Ciarli 4 years 11 months ago
Normal topic Inside of sourdough bread is wet and sticky By super923kid7x7 5 years ago	11	By Ciarli 4 years 11 months ago
Normal topic Unfed starter loaf beefier than fed?! By imeluna 5 years ago	6	By Uzbek 4 years 11 months ago
Normal topic Why can’t weak starters make good bread? By tttt1010 5 years ago	5	By Ciarli 4 years 11 months ago
Normal topic Sourdough rising too quickly By peteck18 5 years ago	15	By Uzbek 4 years 11 months ago
Hot topic The diversity and function of sourdough starter microbiomes By Benito 5 years ago	26	By Ciarli 4 years 11 months ago
Normal topic REALLY fruity starter By theveganasana 5 years ago	2	By Eyewell 4 years 11 months ago
Normal topic Tartine Brioche By citygirlbaker 5 years ago	1	By Eyewell 4 years 11 months ago
Normal topic starter has odd layers By afsana 4 years 11 months ago	3	By mariana 4 years 11 months ago
Normal topic Hamelman 125% liquid levain maintenance feedings questions By Lucky5 5 years ago	4	By gavinc 4 years 11 months ago
Normal topic Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? By Gary Bishop 5 years ago	3	By Gary Bishop 4 years 11 months ago
Normal topic Substituting Preferments By Arizona Bob 4 years 11 months ago	6	By Anonymous 4 years 11 months ago