Starter Like Glue
Hi Everyone....I don't bake that often, so store my starter in the fridge. This time it has been in there for over a month. Well, I took it out and fed it, and left it out overnight. It doubled and bubbled. After stirring it, it is very gooey and glue like, and not sure what to do now. It is very thick and it does not pass the float test for sure. Any suggestions on what to do? I have stored like this before and never had a problem when I took it out. TIA!