Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Help with my pancake loafs By Peacester 5 years 2 months ago	9	By idaveindy 5 years 2 months ago
Normal topic why does my crusty turn rubbery?!?! By the first ashley 5 years 2 months ago	14	By phaz 5 years 2 months ago
Hot topic Sourdough no oven spring or “ear” By Kirky17 5 years 2 months ago	17	By Kirky17 5 years 2 months ago
Normal topic How to Deal With Lumps By BXMurphy 5 years 2 months ago	8	By BXMurphy 5 years 2 months ago
Hot topic Starter gets weaker over time By DanAyo 5 years 2 months ago	44	By Benito 5 years 2 months ago
Normal topic Idea: Massive Starter Plus Little Flour By cookiecrumble 5 years 2 months ago	9	By smunchymunch 5 years 2 months ago
Normal topic Rookie question By RookieBaker 5 years 2 months ago	1	By phaz 5 years 2 months ago
Hot topic Keep going or start over By HeiHei29er 5 years 2 months ago	44	By phaz 5 years 2 months ago
Normal topic Sourdough sandwich bread troubleshooting By AdmiralHip 5 years 2 months ago	2	By AdmiralHip 5 years 2 months ago
Normal topic Holidays By Philippe Paulissen 5 years 2 months ago	2	By MichaelLily 5 years 2 months ago
Normal topic I can't achieve an open crumb and I can't understand why. By icantbakeatall 5 years 2 months ago	2	By texasbakerdad 5 years 2 months ago
Normal topic Slap & Fold Help - dough falls apart By joekh06 5 years 2 months ago	3	By Ilya Flyamer 5 years 2 months ago
Hot topic Doves Farm organic wholemeal rye By andykg 5 years 2 months ago	18	By andykg 5 years 2 months ago
Normal topic Cold Bulk Ferment Schedule By klesueur 9 years 7 months ago	8	By PizzaCalcio 5 years 2 months ago
Normal topic Folding Butter Experiment? By fayemachine 5 years 2 months ago	1	By phaz 5 years 2 months ago
Normal topic Mad millies Instant Sourdough Starter - Question. By Combo64 8 years 10 months ago	10	By albacore 5 years 2 months ago
Normal topic Sourdough formulas interpretation in Advanced Bread and Pastry By tropicalbaker 5 years 2 months ago	5	By tropicalbaker 5 years 2 months ago
Hot topic Imitation SFSD: I Nailed It! By doughooker 5 years 3 months ago	17	By doughooker 5 years 2 months ago
Normal topic Sourdough to flour ratio By bigos 5 years 2 months ago	1	By phaz 5 years 2 months ago
Normal topic Is my hybernated starter back-up coming to life? By Else 5 years 2 months ago	6	By Else 5 years 2 months ago
Hot topic Please help troubleshoot! Underproofed? Overproofed? Starter problems? By krachey 5 years 2 months ago	19	By krachey 5 years 2 months ago
Normal topic Another Starter Troubleshooting By NerdBloc 5 years 2 months ago	2	By Anonymous 5 years 2 months ago
Normal topic Little or no rise in bulk fermentation/proofing stages By macnmum 5 years 2 months ago	11	By dbazuin 5 years 2 months ago
Normal topic Overproofing & crust texture? Troubleshoot me, friends By crustquest 5 years 3 months ago	4	By crustquest 5 years 2 months ago
Normal topic Tartine bread please help By Rhino 5 years 2 months ago	10	By Anonymous 5 years 2 months ago