Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Khorasan (Kamut) with long fermentation By Anonymous 8 years 10 months ago	11	By Flea 4 years 11 months ago
Normal topic Pumpkin sourdough By CelloDan 4 years 11 months ago	5	By vstyn 4 years 11 months ago
Normal topic SD Brown n Serve Rolls? By BXMurphy 4 years 11 months ago	2	By idaveindy 4 years 11 months ago
Normal topic Pressure-caramelized oat bread by Modernist Cuisine By ElsaM 4 years 11 months ago	2	By ElsaM 4 years 11 months ago
Normal topic Starter doubled in size 2 hours after feeding - ok to use? By Kirky17 4 years 11 months ago	2	By Kirky17 4 years 11 months ago
Normal topic Levain Calculation By DanAyo 5 years 4 months ago	5	By DanAyo 4 years 11 months ago
Normal topic Chocolate and Cherry Sourdough from Moderniste Cuisine By Bart Tichelman 6 years 8 months ago	13	By TangoDancer 4 years 11 months ago
Normal topic Dry Layer on Top of Starter? By sfast 4 years 11 months ago	11	By phaz 4 years 11 months ago
Normal topic How do you guys slice your loafs? By dannydannnn 5 years 1 month ago	11	By KopyKat0822 4 years 11 months ago
Hot topic I was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right? By icantbakeatall 5 years 2 months ago	22	By BXMurphy 4 years 11 months ago
Normal topic Autolyse with or without levain included, with or without kneading By Muddy Gardener 4 years 11 months ago	11	By phaz 4 years 11 months ago
Normal topic For the life of me I can't get sourdough bagels to float. By icantbakeatall 4 years 11 months ago	1	By Rickenheimer 4 years 11 months ago
Normal topic 5 months and still a disaster By EmilyinFrance 5 years ago	13	By BXMurphy 4 years 11 months ago
Normal topic New to artisan bread making / sourdough By ryeL 5 years ago	5	By ryeL 5 years ago
Normal topic Attempted a marbled loaf By merckurybubbles 5 years ago	4	By phaz 5 years ago
Hot topic Sourdough Yeast By old baker 6 years 2 months ago	24	By BethJ 5 years ago
Normal topic Using Both Water Kefir and Milk kefir for Sourdough Starter By breadmaking 5 years ago	7	By Saltfish 5 years ago
Normal topic Loaves rising in the center, but no the ends By pdavis68 5 years ago	11	By pdavis68 5 years ago
Normal topic Crumb diagnosis By weekendbaking 5 years ago	9	By weekendbaking 5 years ago
Normal topic Strengthening a starter for a bake, vs regular feeding By Maria Morando 5 years ago	1	By phaz 5 years ago
Normal topic Overfeeding Starter? Too hydrated? By mrharrisonrice 5 years ago	4	By mrharrisonrice 5 years ago
Normal topic Sourdough bread never rises as much as when using commercial yeast By anItalianBaker 5 years ago	3	By phaz 5 years ago
Normal topic new to sourdough By merckurybubbles 5 years ago	7	By merckurybubbles 5 years ago
Normal topic What can I learn from this bake? By CedyBakes 5 years ago	6	By phaz 5 years ago
Normal topic pinkish and grey spots: safe to use? By Lina 5 years ago	11	By Sabina 5 years ago