Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Sourdough Not Leavening Enriched Doughs By cskorton 5 years 9 months ago	15	By ahbramey 4 years 11 months ago
Normal topic Artisan Bryan's Pan de Coco? By ahbramey 5 years ago	8	By ahbramey 5 years ago
Normal topic Simple Sourdough Loaf By Albertino 5 years ago	2	By Albertino 5 years ago
Normal topic Sourdough Rolls By juperdat 5 years ago	3	By albacore 5 years ago
Normal topic Type 85 vs Type 85 Malted for Sourdough By ideal2545 5 years ago	1	By windycityloafster 5 years ago
Normal topic What a lovely whole wheat sourdough recipe By Anonymous 5 years ago	4	By cfraenkel 5 years ago
Hot topic Anyone interested in a Champlain SD bake? By DanAyo 8 years ago	415	By DanAyo 5 years ago
Normal topic high hydration questions By benjamin163 5 years ago	2	By benjamin163 5 years ago
Normal topic Need help with oven spring... again By citygirlbaker 5 years ago	9	By Benito 5 years ago
Normal topic Sourdough Loaf Doughy and possibly underfermented? By alextoney 5 years ago	11	By Carlo_Panadero 5 years ago
Hot topic Well fermented dough jiggle By Benito 5 years ago	48	By pmccool 5 years ago
Normal topic looking for sourdough starter By sourdough man 5 years ago	1	By idaveindy 5 years ago
Normal topic Yeast Water = Vinegar? By BXMurphy 5 years ago	14	By yozzause 5 years ago
Normal topic 7-day build dough By sallam 5 years ago	14	By Gary Bishop 5 years ago
Hot topic The elusive oven spring thing By SkipII 5 years ago	17	By SkipII 5 years ago
Normal topic Italian Bread Recipes - A Lievito Question By albacore 5 years ago	3	By albacore 5 years ago
Normal topic Looking for sourdough starter that is certified kosher By Anonymous 17 years 2 months ago	15	By Slea 5 years ago
Normal topic My starter was fine. Four months after, something is wrong. By Di Pietro 5 years ago	4	By Di Pietro 5 years ago
Normal topic I want to buy a batard banneton. I have an 8-9" boule banneton. What is the equivalent? By icantbakeatall 5 years ago	2	By Mini Oven 5 years ago
Normal topic 1:4:4 vs. 1:1:1 loaf By citygirlbaker 5 years ago	13	By Uzbek 5 years ago
Normal topic Rye Sourdoughs Splitting Open By angel of bread 5 years ago	7	By suave 5 years ago
Normal topic Stiff rye starter? By The Almighty Loaf 5 years 9 months ago	14	By greyspoke 5 years ago
Hot topic 100% Organic Whole Wheat, Levain, & No Knead? By davidhunternyc 9 years 9 months ago	18	By Mini Oven 5 years ago
Hot topic New Starter - Pineapple Solution - What is Happening? By DanAyo 6 years 9 months ago	27	By Anonymous 5 years ago
Normal topic A starter's microbiology is less about geography & more how you maintain it By Anonymous 5 years ago	0	n/a