Sourdough and Starters

Topic Replies Last reply
Why is this happening to ALL of my sourdough lately? I’m not doing anything different at all and it’s ruining all of my loaves. The dough doesn’t stick to itself at all!
By icantbakeatall 1 week 4 days ago
2 By RICHARD HAMILTON 2 hours 52 minutes ago
Sourdough Discard
By louiscohen 4 days 18 hours ago
7 By dhoni4455 1 day ago
Assistance required converting poolish focaccia recipe to sourdough
By erotavlas 2 weeks ago
7 By louiscohen 4 days 13 hours ago
Aliquot / Spy Jar Usage - an Observation
By albacore 1 week 5 days ago
3 By albacore 1 week 5 days ago
Taylor Swift and Sourdough
By AlanG 2 weeks 2 days ago
2 By JonJ 2 weeks ago
Amount to dehydrate?
By PNWguy 3 weeks 2 days ago
6 By BrianShaw 2 weeks 1 day ago
Moving internationally, want to move with my levain
By tinpanalley 4 weeks ago
12 By tinpanalley 2 weeks 3 days ago
Sourdough prep is important.
By gavinc 2 weeks 6 days ago
11 By gavinc 2 weeks 4 days ago
First bake with rye. Feedback please and outstanding questions.
By Bigblue 7 years 2 months ago
17 By Bronze 3 weeks 1 day ago
Can't get enough oven spring, help!!!
By mizi 3 weeks 4 days ago
15 By PNWguy 3 weeks 3 days ago
A curious bake
By maybe 3 weeks 4 days ago
2 By Davey1 3 weeks 4 days ago
Maximum container size for Brød & Taylor Sourdough Home?
By Breadzik 3 months 2 weeks ago
20 By Davey1 1 month ago
Calculating Rise Percentage
By ADJWIS72 1 month 1 week ago
4 By barryvabeach 1 month ago
EVOO and Kalamat Olives-clas
By jo_en 1 month 1 week ago
3 By WanyeKest 1 month 1 week ago
I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh?
By seoneal90 1 month 2 weeks ago
7 By Davey1 1 month 2 weeks ago
When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?!
By icantbakeatall 1 month 3 weeks ago
9 By Moe C 1 month 2 weeks ago
How to feed if I miss the peak and starter has fallen
By alan856 1 month 3 weeks ago
3 By pkeibel 1 month 3 weeks ago
First loaf
By kaw 1 month 3 weeks ago
10 By Abe 1 month 3 weeks ago
No banneton yet
By kaw 1 month 3 weeks ago
6 By pmccool 1 month 3 weeks ago
An Interesting Way To Make A Starter
By Abe 3 months 3 weeks ago
33 By tpassin 1 month 3 weeks ago
My first sourdough starter has suddenly stopped rising
By Luisa Minopoli 3 months 1 week ago
39 By Luisa Minopoli 2 months ago
Can a starter benefit from a little stress?
By ReneR 2 months ago
10 By Davey1 2 months ago
Salt; Iodine or Not?
By BKSinAZ 2 months ago
10 By Abe 2 months ago
Help Please, my dough seems to be getting wetter as it rises and proofs.
By doongie 2 months 1 week ago
9 By tpassin 2 months ago
Maintaining rye starters and Ginsberg's "The Rye Baker"
By PJT 2 months ago
9 By Davey1 2 months ago