Sourdough and Starters

Topic Replies Last reply
Sourdough Bread failing. Any help?
By freshmex18 1 week ago
10 By Imissgoodkaiserrolls 20 hours 34 minutes ago
OK, what did I do wrong?
By BKSinAZ 2 days 18 hours ago
4 By Imissgoodkaiserrolls 20 hours 57 minutes ago
3 easy questions about adding flax and chia seeds to sourdough.
By BKSinAZ 1 day 16 hours ago
1 By ReneR 1 day 14 hours ago
Panettone fails--LM grows happily but first dough never rises
By ksamksamksam 5 days 9 hours ago
5 By SueVT 2 days 4 hours ago
starter advice appreciated!
By toroluvr 1 week 2 days ago
7 By albacore 2 days 14 hours ago
Can't seem to make a light loaf, crumb usually comes out dense compare to store bought
By erotavlas 1 week 1 day ago
12 By bottleny 6 days 23 hours ago
Sourdough Rules - Ian Lowe
By albacore 3 weeks 2 days ago
14 By Davey1 1 week 1 day ago
How to feed "Scrapings" starter
By alan856 1 week 5 days ago
7 By UVCat 1 week 5 days ago
Sourdough Starter Help!
By SG 1 month ago
11 By Doc.Dough 1 week 6 days ago
My troublesome Lievito Madre journey (aka i need some help)
By XohacCybersax 1 year 9 months ago
38 By ksamksamksam 2 weeks 4 days ago
Needing assistance from AUS
By AmyL 1 month ago
9 By yozzause 2 weeks 6 days ago
How to get a cold place to purify lievito madre or how to do it without low temperatures?
By Juniorrpazs 3 weeks 3 days ago
5 By sparkfan 3 weeks 2 days ago
Maintaining Sourdough Starter
By SG 1 month ago
4 By louiscohen 3 weeks 3 days ago
Chad Robertson 'Bread Book', requests for clarification, please
By Mark Sealey 1 month ago
20 By Mark Sealey 4 weeks ago
Sweet stiff starter like those used in sourdough Japanese shokupan vs. Lievito Madre and sweet water bath
By erotavlas 4 weeks 2 days ago
9 By SueVT 4 weeks 1 day ago
How often should I feed a white sourdough starter?
By mateuszm7 1 month 1 week ago
6 By Benito 4 weeks 1 day ago
Starter Slump
By Hungry Girl 1 month ago
2 By Benito 4 weeks 1 day ago
Plötzblog Rye in Focus
By alcophile 1 month 1 week ago
6 By albacore 1 month ago
Help evaluating three loaves / Pushing specified bulk fermentation time (Hamelman VT Sourdough)
By nashville24 1 month 2 weeks ago
4 By nashville24 1 month 2 weeks ago
Poolish vs sourdough
By CarolC 1 month 2 weeks ago
11 By The Roadside P… 1 month 2 weeks ago
Is it mold or just hooch?
By thecozylibrary 1 month 3 weeks ago
8 By Davey1 1 month 3 weeks ago
Tight dough
By Sour_Baker 2 months 1 week ago
15 By Abe 1 month 3 weeks ago
Inclusions and lamination
By Sour_Baker 1 month 4 weeks ago
3 By Davey1 1 month 3 weeks ago
Dough breaks before second rise is finished
By DuBonPain 5 years 3 months ago
12 By Moe C 1 month 4 weeks ago
What can I do for bigger bubbles?
By Kaktus 2 months ago
10 By Abe 2 months ago