Sourdough and Starters

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Topic	Replies	Last reply Sort ascending
Normal topic Another semi dense loaf By Fost9508 5 years ago	11	By semolina_man 5 years ago
Normal topic My second attempt By royalkangaroo 5 years ago	5	By BXMurphy 5 years ago
Normal topic starter feed time question By domino 5 years ago	4	By domino 5 years ago
Normal topic Vinegar in new starter? By acurry 5 years ago	3	By acurry 5 years ago
Hot topic Mad Scientist in the Kitchen By CaptTPT 5 years 1 month ago	19	By CaptTPT 5 years ago
Normal topic Is there a reason why bulk ferment is not completed in the banneton? By tttt1010 5 years ago	10	By phaz 5 years ago
Normal topic lievito madre, discard fried bread. "Sfinz" By The Roadside P… 5 years 1 month ago	3	By Benito 5 years ago
Normal topic yeast die during baking By andykg 5 years 1 month ago	4	By Southbay 5 years 1 month ago
Hot topic % of SD Bulk Fermentation By DanAyo 5 years 7 months ago	24	By Dave Cee 5 years 1 month ago
Normal topic Ken Forkish Overnight blonde Fail on the tropic By xabiermirandona 5 years 1 month ago	10	By dmsnyder 5 years 1 month ago
Normal topic SD starter OK but leaven so so.... By JeanDo 5 years 1 month ago	14	By Anonymous 5 years 1 month ago
Normal topic Sourdough recipes cooked without Dutch oven never develop brown crust By sfbaker93 5 years 1 month ago	5	By idaveindy 5 years 1 month ago
Normal topic First starter, first loaf, first post! By royalkangaroo 5 years 1 month ago	5	By Benito 5 years 1 month ago
Normal topic Fooled by weak starter? By BXMurphy 5 years 1 month ago	3	By Ilya Flyamer 5 years 1 month ago
Hot topic Experiment Time - comparing whole grain starter feeds By Benito 5 years 1 month ago	21	By Ilya Flyamer 5 years 1 month ago
Normal topic Making Sweet/Enriched Breads Out of Sourdough Starter By banana 5 years 1 month ago	6	By banana 5 years 1 month ago
Normal topic Harlequin Sourdough By Anonymous 5 years 1 month ago	12	By Anonymous 5 years 1 month ago
Normal topic Long ferment Detroit/Sicilian pizza dough? By Kmilligan 5 years 1 month ago	3	By dbazuin 5 years 1 month ago
Normal topic Better boules? By crustquest 5 years 1 month ago	4	By crustquest 5 years 1 month ago
Normal topic Experimenting with young levain By citygirlbaker 5 years 1 month ago	13	By citygirlbaker 5 years 1 month ago
Normal topic Some interesting observations about lievito madre By Anonymous 5 years 1 month ago	2	By Anonymous 5 years 1 month ago
Normal topic Feeding ratios and impact on strength of starter By citygirlbaker 5 years 1 month ago	3	By phaz 5 years 1 month ago
Normal topic Sourdough Chocolate Babka By citygirlbaker 5 years 1 month ago	4	By Anonymous 5 years 1 month ago
Normal topic Newb Question - bread not rising... By oldguy00 5 years 1 month ago	2	By wally 5 years 1 month ago
Normal topic Help with my sourdough pre ferment By Caaleb 5 years 1 month ago	1	By phaz 5 years 1 month ago