Quick discard starter pancake
Left over rye starter discard combined with a big pinch of baking soda, a sprinkle of salt and pepper and one egg (which in my case doubled the batter volume.) Mix with a fork and pour into a cold pan. Turn up the temp to medium high and sprinkle the flattening pan
cakebread with green onions ringlets. Flip when pancake sets to toast onions. :)
Happy New Year!