This is one of my favorite breads, and one of my favorite discard recipes.
Essentially it is 500g discard, 200g fresh flour, 200g (0 TDS filtered) water, 200g cracked wheat berries (This particular bake contains 100g cracked wheat berries and 100g sprouted wheat berries), 10g himalayan sea salt. Mix it up and throw it in the oven approx. 4-6 hrs later once it's doubled. 450 F in DO covered for 30 mins and uncovered for 30. Optional, coat in oats