Recent Forum and Blog Comments
- Thanks Ian, it was fun to try
Benitoon Blog postSake Kasu Buttermilk Bread - Nice bake!
Isand66on Blog postSake Kasu Buttermilk Bread - Good looking loaf you baked
Benitoon Blog postSticky black rice grains sourdough
- That looks delicious and I
Benitoon Blog postLotsa Whole grain Sourdough
- Beautiful rye loaf Marta, I
Benitoon Blog postChleb razowy - Polish style wholegrain rye and wheat bread
- Overproof
Isand66on Forum topicHelp needed to create a process for fatayer dough
- No
Isand66on Forum topic36hour baguette
- In what context do you need
Ilya Flyameron Forum topic36hour baguette - 1:1:1 not for 1/day RT cycle.
idaveindyon Forum topicDo Starters Go Dormant or Hybernate Briefly? - icewater
chachamomon Blog post36 hours+ sourdough baguette - everything I know in one bread - No improvement.
GaryBishopon Forum topicFlourless Sourdough Starters - I used to have this happen as
Benitoon Forum topicDo Starters Go Dormant or Hybernate Briefly?
- Troy that is a lovely loaf of
Benitoon Blog postFirst attempt with Flourless Sourdough Starter
- This comment is lovely, thankYumni.03on Forum topic3rd loaf attempt still going wrong :(
- I think if it's overproofing,
Ilya Flyameron Forum topicHelp needed to create a process for fatayer dough
- Looks wonderful Marta! I likeGeorge Qon Blog postMostly rye, with stiff starter and altus
- Bread defects cheatsheetmarianaon Forum topicWhat contributes to ovenspring, extensibility or elasticity (tension)?
- interesting!
Fleaon Forum topicDo Starters Go Dormant or Hybernate Briefly? - Weird. I agree
Fleaon Forum topicPoilane miche
- Hungry
Fleaon Blog postMostly rye, with stiff starter and altus
- If it falls in the oven
suminandion Forum topicRising - I recently installed a Miele…foodforthoughton Forum topicNeed a new wall oven
- Hey there...clevinson Forum topicWhat contributes to ovenspring, extensibility or elasticity (tension)?
- It looks like you've gotten
Mark Stoneon Forum topic3rd loaf attempt still going wrong :( - I think it looks pretty neat!
Mark Stoneon Forum topicVery thick ear
- looks good
cfraenkelon Blog postFirst attempt with Flourless Sourdough Starter - One bread at a timemarianaon Forum topicWhat contributes to ovenspring, extensibility or elasticity (tension)?
- Outcome
justkeepswimmingon Forum topicFermented grains - I’m converting a portion of
Benitoon Blog postAmazake Whole Wheat Sourdough Vegan Hokkaido Milk Bread
- Answers
mwilsonon Forum topicImpromptu LM pH data (Temp) - That is a treasure trove alrightAnother Girlon Forum topicCombining Yeast Water and Sourdough in One Bread
- Sourdough bunscarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thanks so much Jon, I
Benitoon Blog postSake Kasu Buttermilk Bread
- Questingagreson Forum topicThe Quest
- Questingagreson Forum topicThe Quest
- Ziyad ingredients.
idaveindyon Forum topicWhat do you like on your pide?
- 100% whole grain breadagreson Forum topicSearching for tips on 100% whole wheat sandwich bread not SD
- Amazake
JonJon Blog postAmazake Whole Wheat Sourdough Vegan Hokkaido Milk Bread - Diastatic maltagreson Forum topicDiastatic malt
- Another nice one
JonJon Blog postSake Kasu Buttermilk Bread
- Bread foreveragreson Forum topicBread on a deserted island
- plus or minus 30F is normal on an ovenclevinson Forum topicNeed a new wall oven
- Well this was a delicious
Benitoon Blog postSake Kasu Buttermilk Bread
- Plan for Confiscation or Failuretroglodyteon Forum topicBest way to travel with my starter
- Good!marianaon Forum topicFlourless Sourdough Starters
- RonRay and a host of great YW links from the past
JonJon Forum topicCombining Yeast Water and Sourdough in One Bread
- Best way to travel with my starteragreson Forum topicBest way to travel with my starter
- Hi, sorry if I reply afterAliBold00on Forum topicHow much Vital Wheat Gluten to use?
- Poilane, miche and ears
alfansoon Forum topicBaking Soudough on a Pizza stone - Wild thyme/thyme
Yippeeon Forum topicWhat do you like on your pide?