The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMature Culture, From Bread by Hamelman AW126 years 9 months ago
Forum topicGreenstein's Jewish Rye ....flat rubato45626 years 9 months ago
Forum topicBaking for about 50 people this Saturday Stringbean42196 years 9 months ago
Jewish Rye #2 boule rubato45606 years 9 months ago
Jewish rye crumb rubato45606 years 9 months ago
Greenstein's jewish rye rubato45606 years 9 months ago
Forum topicgerman pretzel rolls (laugenbrotchen) mercuryhime16 years 9 months ago
Forum topicPanera Crispani Dough Recipe Jerry86 years 9 months ago
Forum topicReplicating Panera baguette Covert746 years 9 months ago
Forum topicProblems with Ponsford's Ciabatta JMonkey236 years 9 months ago
90 % hydration ciabatta rubato45606 years 9 months ago
Forum topicTime to replace my oven-need ideas...and dreams. clazar12356 years 9 months ago
Forum topicAnybody use a camping oven? syllymom86 years 9 months ago
Wt-Rye SD Crumb2 Soundman06 years 9 months ago
Wt-Rye SD Crumb1 Soundman06 years 9 months ago
Forum topicDried buttermilk powder Cynky26 years 9 months ago
Forum topicBaking Stones...Again Chavi86 years 9 months ago
Blog entry40% Rye by Hamelman ehanner276 years 9 months ago
Michel Suas' New York Rye Bread - Advanced Bread and Pastry holds9906 years 9 months ago
Forum topicbaking in the 1940 nbicomputers96 years 9 months ago
Forum topicHello from Hawaii scubabbl36 years 9 months ago
Forum topicModified food starch in pizza dough Doughgirl526 years 9 months ago
Forum topichigh extraction flour tony36 years 9 months ago
Forum topicww sourdough Glezer Essential Columbian a le petit boulanger rubato45606 years 9 months ago
Wheat-Rye SD2 Soundman06 years 9 months ago

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