The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
DLX-Hook ehanner06 years 7 months ago
Forum topicHello, new to the group! Eli16 years 7 months ago
Forum topicSecret to a light and moist sweet rolls even after few days old? mzublin46 years 7 months ago
Forum topicEuropain 2008 Pics! Bart136 years 7 months ago
Forum topicA Whole Lotta eYe Candy DavidAplin96 years 7 months ago
Forum topicKamut naschol56 years 7 months ago
Forum topicOregon TFL 2008 gathering leemid26 years 7 months ago
Forum topicBasic loaf bread composition doodlebug8626 years 7 months ago
Forum topicNewly registered lurker introduces himself! Kuret56 years 7 months ago
Forum topicFirm starter acetic or lactic? Conflicting sources. hokietoner76 years 7 months ago
Forum topicHelp substituting yoghurt in Dan Lepard's leaven recipe Bettina Berg116 years 7 months ago
Forum topicpre-ferment hydration question edh86 years 7 months ago
Blog entryMy first try at the simple French Bread- What's Wrong? hazimtug56 years 7 months ago
Forum topicPoolish baguettes question FRGus723136 years 7 months ago
Blog entryWeights & measures coffee161926 years 7 months ago
Susan's Mixer Susan06 years 7 months ago
Forum topicJohnson & Wales Univ. Artisan Bread Course lisah116 years 7 months ago
Forum topicFresh Milk: Skim vs. Whole shakleford06 years 7 months ago
Forum topicGolden Beet Sourdough Cup Muffins rainbowbrown86 years 7 months ago
crust & crumb multi grain metropical06 years 7 months ago
multi grain sandwich metropical06 years 7 months ago
Spelt & quinoa loaves Bushturkey06 years 7 months ago
The loaves - a kinky one and a straight one! Bushturkey06 years 7 months ago
Forum topicSteaming FMM206 years 7 months ago
Forum topicStarter get sourer? PaddyL26 years 7 months ago

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