The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSuggestions for splitting a recipe, please Jennie Beth710 years 9 months ago
Forum topicField Blend #2 by Ken Forkish Abelbreadgallery410 years 9 months ago
Blog entry75% Extraction Mulit-grain Sourdough dabrownman2210 years 9 months ago
Forum topicSour Baguette AlamedaSteve210 years 9 months ago
Blog entrySorry Wingnut810 years 9 months ago
Blog entry12 hour cold ferment miche bsandusky310 years 9 months ago
Blog entryBarley and rye bread with pumpkin seeds embth810 years 9 months ago
Forum topicBaguette making: second attempt bruneski2210 years 9 months ago
Forum topicSpelt SD Bread Barbarat610 years 9 months ago
Blog entryA Big Ol' Rye wassisname1210 years 9 months ago
Forum topic"Joy of Gluten-Free, Sugar-Free Baking" Wallace/Reinhart LapLap710 years 9 months ago
Forum topicI lost my mojo.... SallyBR2710 years 9 months ago
Forum topicSifting percentages Lörren1410 years 9 months ago
Forum topicAlmond and lemon brioche Abelbreadgallery710 years 9 months ago
Forum topicFinal Sourdough proofing and size Syd-a1210 years 9 months ago
Forum topic100% whole wheat bread (+rye sourdough), sliced Abelbreadgallery610 years 9 months ago
Forum topicPlastic bags for crusty breads? varda1610 years 9 months ago
Forum topicHow do I get more yeast in my (Tartine) starter? Bread Head510 years 9 months ago
Forum topicAdjusting falling number by adding malted barley venkitac710 years 9 months ago
Forum topicBakeries, Cafes and neighbourhoods in LA and San Diego BazF110 years 9 months ago
Blog entryBarley and rye bread with pumpkin seeds embth010 years 9 months ago
Forum topicUpdate on dense crumb post - progress! Simon280586510 years 9 months ago
Forum topicCan't beat a good Scone! Abelbreadgallery810 years 9 months ago
Forum topicwhite bread being white. wyattg610 years 9 months ago
Forum topicRetrospective Syd-a310 years 9 months ago

Pages