The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySourdough Hovis Granary (c) Doughtagnan07 years 5 months ago
Blog entryLook no further - good bread is as near to home as it is far away Shiao-Ping207 years 5 months ago
Blog entryNapraforgókenyér (hungarian language) dorothy62157 years 5 months ago
Blog entryspring baking in England! Zeb27 years 5 months ago
Forum topicCOVERED CLAY POT Janice Boger327 years 5 months ago
Forum topicDoing something consistantly wrong chuckitheparrothead197 years 5 months ago
Forum topicFive-Grain Bread from the book "Bread: A Baker's Book of Techniques and Recipes: by Jeffrey Hamelman saraugie77 years 5 months ago
Forum topicBeginning of Spring! SylviaH157 years 5 months ago
Forum topicSeder Meal Unleavened Bread pampushka27 years 5 months ago
Forum topicCan a whole wheat starter be used in French Bread? kimes117 years 5 months ago
Forum topicUn-Sour Starter SnDBrian47 years 5 months ago
Forum topicVery new to bread baking, I'm screwing up somewhere. Niashi107 years 5 months ago
Blog entryTaking the local lessons - sandwich bread ilan47 years 5 months ago
Forum topicBook suggestion 00Eve00107 years 5 months ago
Forum topicHas my starter started? carburylapills97 years 5 months ago
Blog entryHoney Wheat Pita Bread gothicgirl17 years 5 months ago
Forum topicAnyone have a Country Living Mill with the motor UnConundrum67 years 5 months ago
Forum topicbrotform use Nim57 years 5 months ago
Forum topicFrightening texture Ziege107 years 5 months ago
Forum topicBaking all the family's bread jocelyn57 years 5 months ago
Forum topicNewbie from Maine chuckitheparrothead37 years 5 months ago
Forum topicGood sourdough cookbook? medora6647 years 5 months ago
Blog entryCsokis kalács (hungarian language) dorothy6237 years 5 months ago
Forum topicHello! sheri47 years 5 months ago
Forum topicKneading vs Stretch & Folding whiskers177 years 5 months ago

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