The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryEasing into SD Nomadcruiser5367 years 1 day ago
Blog entryBaguette's SylviaH137 years 1 day ago
Blog entryThe Flaxseed SuperSoaker! TeaIV07 years 1 day ago
Blog entryMinced Corn Sourdough with Golden Semolina Starter Shiao-Ping67 years 1 day ago
Blog entryGrilled Pizza Margharita xaipete147 years 1 day ago
Forum topicHOW DO I EXTEND SHELF LIFE TO CHALLAH BREAD OHMYGOSH5057 years 1 day ago
Forum topiccashmere of wheat? ericb77 years 1 day ago
Forum topicEffects of fermentation and soaking question venkitac237 years 1 day ago
Forum topicShould a rye starter have a dry surface skin and cheesy smell after feeding? Dragonbones177 years 1 day ago
Forum topicSoybean WW bread question txfarmer17 years 2 days ago
Forum topicMixing a rye starter with white flour Cornishguilt117 years 2 days ago
Forum topicsalt water wash? bobm167 years 2 days ago
Forum topicQuestions About First Sourdough Loaf jhespelt147 years 2 days ago
Blog entryMama Mia! What to do with all that Bread! SylviaH267 years 2 days ago
Forum topicBlogs and beginners Nomadcruiser53197 years 2 days ago
Blog entryRaisin Day Nomadcruiser5317 years 2 days ago
Blog entryInsanity can be defined as... davidg618137 years 2 days ago
Blog entryHamelman's 5-Grain Sourdough Rye with High-gluten flour dmsnyder157 years 2 days ago
Blog entryStarting My Blog. Nomadcruiser5357 years 2 days ago
Forum topicI'm back! SulaBlue17 years 2 days ago
Forum topicgas vs. electric oven usage cost mcs127 years 2 days ago
Blog entryIntroduction Just Loafin57 years 3 days ago
Forum topicoverproofed dough gnowetan47 years 3 days ago
Forum topicLooking for a sourdough sandwich loaf janij57 years 3 days ago
Forum topicHamelman's Poolish Baguettes sephiepoo177 years 3 days ago

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