The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicUse of xylose in baking? bread_chemist010 years 8 months ago
Forum topicNew member with question MonkeyDaddy210 years 8 months ago
Forum topictranslation help golfchef1510 years 8 months ago
Forum topicGrowth Matters: Focusing on Quality over Quantity? Maybe you shouldn't Dwayne510 years 8 months ago
Blog entryWholewheat Spiced Fig Bread greedybread610 years 8 months ago
Blog entry50% WHOLEMEAL WITH FETA AND OLIVES S/D yozzause1210 years 8 months ago
Forum topicPreferment ingredient amounts - in or out of formulas? david earls1310 years 8 months ago
Forum topicNewbie question about bleached flour and starter cfiiman1710 years 8 months ago
Forum topicCrypto-Peerless mixer. clearlyanidiot110 years 8 months ago
Forum topicfreshness of flour alonedawg310 years 8 months ago
Forum topicShould I create a new starter bobku310 years 8 months ago
Forum topicFinally made my own sourdough starter, but disappointed with Reinhardt recipes... thihal1231010 years 8 months ago
Forum topicpictures qahtan1010 years 8 months ago
Forum topicround loaves qahtan510 years 8 months ago
Forum topicIzzy's New York Rye and Bwraith's Sourdough Bagels Anonymous baker (not verified)1710 years 8 months ago
Blog entryPrince George's Chacon dabrownman1410 years 8 months ago
Forum topicGuinness and walnut qahtan210 years 8 months ago
Forum topicNervous...first time using LYE CJRoman1410 years 8 months ago
Blog entryFarmers Market Week 9 (Cracked Wheat Sour) golgi701910 years 8 months ago
Forum topicYeast and salt bruneski410 years 8 months ago
Blog entryNew England road-trip (bread and ovens) PiPs4810 years 8 months ago
Forum topicHello Twoflour510 years 8 months ago
Forum topicI have raised a heathen. dsadowsk910 years 8 months ago
Forum topicNo more problems with food dabrownman910 years 8 months ago
Blog entryFarmer's Market Week 11 CranPoppy Spelt (60% WholeGrain) golgi701110 years 8 months ago

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